Gongi

Grilled Hanwoo sirloin aged for over 30 days, served with wasabi and kimchi salad. The tender texture of the meat and the spicy and sour kimchi salad harmonize well.

A winter season menu featuring tender sous-vide pork bossam and savory pollack oil noodles. You can enjoy the rich flavor of the meat and the umami of the noodles simultaneously.

A fusion-style taco where you wrap pork belly flavored with doenjang sauce and salad in miljeonbyeong (wheat crepe). The unique combination of Korean doenjang flavor and exotic taco format is distinctive.

A savory pancake made with fragrant mugwort and plump shrimp. The crisp texture of mugwort and the savory taste of shrimp are excellent.

A refreshing cold bibim-guksu (mixed noodles) made with tender abalone, seaweed, and a special sauce. Enjoy the deep flavor of the sea and the chewy texture of abalone.

A stew made with pork neck and vegetables, simmered in gochujang for a spicy and rich flavor. Its deep broth pairs well with rice, making it a representative Korean soup dish.

A dish made by finely chopping lightly blanched octopus and mixing it with avocado puree, gamtae, etc. The chewy octopus and the harmony of various accompanying ingredients are characteristic.

A refreshing and clean soup dish with sea bream, clams, and vegetables. It is characterized by its non-stimulating and clean taste.

A cold dish with flounder and thin noodles in a refreshing sauce based on dongchimi broth. It is a winter delicacy with a cool and clean taste.

A salad made by tossing napa cabbage and cilantro in a spicy and sour Korean kimchi dressing. The unique aroma of cilantro refreshes the palate.

A dish made by frying Songhwago mushrooms and Hanwoo beef, then tossing them in a sweet and savory soy sauce. The chewy texture of the mushrooms is similar to meat, providing a good chewing experience.

A warm rice cooked with abalone and scallops. The seafood flavor permeates the rice, offering a savory and clean taste.

A dish made by stuffing shrimp paste between eggplant slices, frying them, and then tossing them in a sweet and spicy gochujang sauce. Enjoy the crispy exterior and moist interior.

Rice cooked with a mix of good quality rice and black rice. It is good to eat with your meal.

A tiramisu and compote dessert made with seasonal fruits or ingredients. It's a sweet way to finish your meal.

Fresh sea urchin (uni). It has a creamy, rich taste of the sea and enhances the flavor when paired with other dishes.

Chips made by thinly slicing seasonal vegetables and frying them until crispy. Dipping them in the accompanying sauce makes for a light snack or appetizer.