Gong Wei Shi Guang HotelFloor

A classic Caesar salad featuring sous-vide chicken breast, savory bacon, and crisp lettuce. Topped with croutons and Parmesan cheese for a rich texture. Suitable for customers who enjoy a refreshing appetizer.

A perfect combination of fresh shrimp and creamy avocado, with a sweet and sour honey-lemon mustard vinaigrette. Nuts and fruits are added for texture. Refreshing and healthy, suitable for a light meal.

Smoked salmon paired with a sweet and sour grapefruit citrus dressing, with a unique flavor. Garnished with dried berries and capers to balance the salmon's richness. A colorful and appetizing salad.

Daily soup with seasonal ingredients, warm and rich. Served with two pieces of bread for dipping. Perfect for warming up.

Classic American Buffalo chicken wings, coated in a spicy and appetizing sauce. Crispy skin, tender meat. Perfect with beer or as an appetizer.

Fresh clams stir-fried with white wine and cream sauce over high heat, releasing a fragrant aroma. Preserves the sweetness of the seafood and the aroma of the wine. An excellent appetizer.

Our signature private recipe fried chicken, marinated with our exclusive spices. Served with crispy fries, the chicken is tender and juicy. Perfect for sharing.

Various wild mushrooms sautéed with Italian balsamic vinegar, sweet and sour, and appetizing. The mushrooms have a tender texture and a rich vinegar aroma. A healthy hot appetizer.

Golden crispy fries, made with non-GMO potatoes. Served with aromatic truffle dip. Perfect as an appetizer.

Crispy on the outside, soft on the inside cheese sticks, with mozzarella cheese that stretches when bitten. Rich milky flavor, comforting texture. Best enjoyed hot.

Cute shaped potato wedges, soft and fluffy. Very popular with children. Best enjoyed with ketchup.

A generous fried platter including fried chicken, chicken wings, potato wedges, and cheese sticks. Satisfies multiple cravings at once. Perfect for group gatherings.

Healthy and low-fat sous-vide chicken breast brunch, served with tender eggs and abundant side dishes. The chicken is tender and not dry, paired with special caramelized grapefruit. Nutritionally balanced and delicious.

A hearty meat-lover's brunch, including bacon, ham, and German sausage. Served with crispy large croissants and fluffy scrambled eggs. Suitable for those with a larger appetite or who love meat.

A brunch full of French flair, featuring smoked salmon as the star. Served with flaky croissants and fresh greens. Elegant flavor, delicate texture.

Luxurious steak brunch, featuring New York strip. The meat is firm and chewy, with your choice of doneness. Served with abundant brunch sides for a satisfying meal.

Vegetarian-friendly truffle cheese omelet, filled with various vegetables and mushrooms. Enhanced aroma with truffle sauce. The omelet is tender and has a rich texture.

A hearty American omelet, including meat, vegetables, and rich cheese. Generous portion, served with a croissant. A classic brunch choice.

Classic Eggs Benedict with ham and bacon. The poached egg yolk flows out when cut, blending with the hollandaise sauce. Served on an English muffin for a rich texture.

Refreshing seafood Eggs Benedict with shrimp and avocado. Smooth texture, fresh flavor. The soft-boiled egg adds richness.

Eggs Benedict featuring smoked salmon. The savory seafood and creamy hollandaise sauce are a perfect match. An elegant brunch choice.

A garden-fresh dish for vegetarians, available as pasta or risotto. Made with fresh vegetables and mushrooms, with a light and natural flavor. Options include five-spice vegetarian, lacto-ovo vegetarian, or vegan.

Pasta with a sweet and sour tomato sauce base, topped with pan-seared rosemary chicken thigh. The chicken has crispy skin and tender meat with a captivating aroma. A classic Italian flavor.

Garlic-infused white wine clam pasta with a generous portion of clams. The sauce is full of seafood flavor and garlic aroma. The top choice for those who love strong flavors and seafood.

Seafood pasta with New Orleans Cajun spice flavor. Slightly spicy and aromatic, with abundant seafood. Unique and intense flavor, very appetizing.

Luxurious lobster pasta with a rich Marseille tomato sauce. The lobster meat is fresh and springy, and the sauce has a strong oceanic flavor. A grand meal for celebrations or treating yourself.

Aromatic truffle wild mushroom risotto topped with an onsen egg. Break the yolk and mix it with the risotto for a smoother, richer texture. A classic signature dish.

Refreshing pesto risotto with sweet scallops and crisp zucchini. Rich basil aroma, the rice absorbs the essence of the sauce. Fresh and not greasy flavor.

A risotto with a dreamy pink hue, derived from natural beetroot. Paired with smoked salmon, a blend of savory and sweet. Visually striking, unique flavor.

Risotto cooked with squid ink, presenting a dark, glossy appearance. The seafood flavor is fully concentrated in the rice, with abundant seafood ingredients. A fun feature is that your mouth will turn black after eating.

An exotic dish featuring tandoori-spiced chicken thigh as the main course. Served with aromatic turmeric rice. The flavor is slightly spicy and rich, making it very appetizing.

Classic American BBQ pork ribs, coated with rich barbecue sauce and grilled. The meat is tender and falls off the bone, with flavorful sauce. A satisfying choice for those who love to eat heartily.

Pan-seared salmon, crispy outside and tender inside, served with a lemon-scented cream hollandaise sauce. The sweet and sour sauce balances the fish's richness. Elegant and delicate flavor.

New Zealand ribeye cut, charcoal-grilled to a slightly charred exterior. Rich marbling, tender and juicy. Enjoy the pure flavor of beef.

Filet mignon is the most tender cut with low fat content. Recommended medium-rare for the best texture. Melts in your mouth with sweet, fresh juices.

Australian grain-fed sirloin, with a chewy texture and beefy aroma. Moderate fat distribution. A cost-effective and satisfying steak option.