Gomyeongjib

Aromatic charcoal-grilled dakgalbi, made with tender chicken marinated in a sweet and spicy sauce. Characterized by its chewy yet tender texture and smoky flavor. Great to enjoy with rice or fried rice.

A chewy noodle soup made with hand-kneaded dough. The rich broth blends with noodles and vegetables for a refreshing and deep flavor. It's a great meal to warm you up.

Noodle soup made with chewy noodles in a refreshing clam broth. The savory flavor of clams melts into the broth, creating an exceptionally clean and refreshing taste. Popular for hangovers or a light meal.

Cold noodles with chewy noodles and yeolmu kimchi in a refreshing, icy broth. Characterized by its sweet, sour, and refreshing taste. A delicacy to stimulate your appetite on a hot day.

Chewy cold noodles mixed with a spicy and tangy sauce and yeolmu kimchi. Recommended for those who enjoy spicy food, offering a refreshing and clean taste. Mix well with the toppings.

Korea's representative distilled spirit, characterized by its clear and clean taste. The alcohol content is about 16-20%, and it pairs well with various Korean dishes. Best enjoyed chilled.

A fermented alcoholic beverage characterized by its cool and refreshing taste. The alcohol content is about 4-5%, good for quenching thirst and pairs well with dishes like dakgalbi.

A traditional Korean rice wine made from rice. Characterized by its smooth, sweet, and slightly carbonated taste. The alcohol content is about 6%, and it pairs well with pancakes or Korean dishes.

A clear rice wine enjoyed chilled, characterized by its clean and smooth finish. The alcohol content is about 13%, and it's popular with seafood dishes or for those who prefer a clean taste.

A variety of refreshing drinks such as carbonated drinks and juices. Great to enjoy cool during or after a meal.

흰 쌀을 갓 지어낸 따뜻한 밥입니다. 메인 요리와 함께 곁들여 먹거나, 국물 요리에 말아 먹기 좋습니다.