Golmok Kkeutjarak Dakdoritang

Dakbokkeumtang is a spicy chicken stew made by stir-frying tender chicken and vegetables in a gochujang-based sauce. The sous-vide cooking method makes the chicken particularly tender and moist. It can be enjoyed with rice or by adding noodles.

A spicy Dakbokkeumtang generously topped with savory mozzarella cheese. The creaminess of the cheese blends with the spicy sauce for a deep flavor. You can feel a smoother texture as the cheese melts.

A Dakbokkeumtang made with a rosé sauce, a mix of cream and tomato sauce. It is characterized by its spicy yet smooth and savory flavor. Recommended for those who prefer a milder taste than regular Dakbokkeumtang.

A Dakbokkeumtang with a numbing and spicy flavor using Sichuan mala sauce from China. You can enjoy the unique aroma of spices and intense spiciness. Recommended for those who like spicy food, it's great for stress relief.

Wide and flat glass noodles, characterized by their chewy texture. They blend well with the Dakbokkeumtang sauce for a richer flavor.

A Korean-style fried rice made by adding rice, seaweed flakes, vegetables, etc., to the remaining sauce after finishing Dakbokkeumtang. It has a savory and spicy flavor that is excellent.

Noodles with chewy rice cakes and soft noodles. You can enjoy various textures at the same time.

Noodles added to the Dakbokkeumtang sauce and boiled. The noodles absorb the sauce, making them even more delicious.

Bean sprouts with a crisp texture. Adding them to Dakbokkeumtang adds a refreshing and clean taste.

Savory and chewy mozzarella cheese. Adding it to Dakbokkeumtang neutralizes the spiciness and adds a smoother flavor.

Chewy and thick udon noodles. They blend well with the Dakbokkeumtang sauce for a satisfying meal.

Noodles with spicy Cheongyang peppers and fragrant mushrooms added. Good for those who want to add a spicy kick.

A generous portion of wide glass noodles, allowing you to fully enjoy their chewy texture. Recommended for those who love glass noodles.

A popular Korean soju, characterized by its clean and smooth finish. The alcohol content is about 16-17%. It pairs well with spicy food.

A Korean soju famous for its smooth taste. The alcohol content is about 16.5-17%, and it is popular among those who prefer a mild taste.

One of the most popular soju brands in Korea, characterized by its clean and cool taste. The alcohol content is about 16.9-17.2%.

A traditional Korean refined rice wine fermented with rice as the main ingredient, characterized by its clear, clean taste and aroma. The alcohol content is about 13%.

A Korean fruit wine made from plums, characterized by its sweet and refreshing taste. The alcohol content is about 14%.

Soju made with the clear water of Jeju Island, characterized by its clean and rich taste. The alcohol content is 21% (Original) or 17% (Mild). 21% is generally common.

A popular Korean lager beer, characterized by its clean and refreshing taste. It has good carbonation and is refreshing.

Fresh draft beer, freshly tapped. Characterized by its cool and smooth foam.

One of the best-selling lager beers in Korea, characterized by its light and refreshing taste.

A premium lager beer made with an original German medieval brewing method, characterized by its deep, rich flavor and smooth foam.

A cool and sweet carbonated drink. Great to enjoy with food.

A sweet carbonated drink with various fruit flavors like orange and grape. It is refreshing and cool.

Korea's representative lemon-lime flavored carbonated drink, which is clear, refreshing, and sweet.