Gogi Ssalong Ha-an Branch

A meat buffet where you can enjoy unlimited servings of various types of aged meat (pork ribs, pork belly, pork neck, soy sauce marinated pork, dakgalbi, pork rind) with wrap vegetables. Fresh vegetables, various side dishes, special menu items, and rice are also provided. It tastes even better when you grill the meat and wrap it.

A spicy and refreshing stew made with well-fermented kimchi and pork. It is even more satisfying when eaten with rice.

A traditional Korean stew made with savory doenjang (soybean paste). It contains plenty of vegetables like tofu and zucchini, giving it a deep flavor. It pairs well with warm rice.

A noodle dish where buckwheat noodles are added to a frosty broth and enjoyed cold. Its sweet, sour, and refreshing taste is excellent with meat dishes.

A noodle dish where buckwheat noodles are mixed with a sweet, sour, and spicy sauce. Recommended for those who enjoy spicy food, and it's great to enjoy with meat.

A steamed dish with a soft and fluffy texture, made by steaming eggs in boiling water. Its mild flavor is good to eat with spicy food.

Freshly cooked, warm white rice. It pairs well with all Korean dishes and is good to eat with stew or meat.

A representative Korean distilled soju made from rice or barley. It has a clear and clean taste with an alcohol content of about 16-20%. It is good to enjoy with meat dishes.

A fermented beverage characterized by its cool and refreshing taste. There are various brands, and it's good to enjoy cool with meat.

A traditional Korean fermented rice wine that is thick and cloudy. It is characterized by its sweet and sour taste and smooth finish, with an alcohol content of about 6-8%. It pairs well with savory pancake dishes or spicy food.

A variety of carbonated drinks or juices. You can enjoy them cool with meat dishes or spicy food.