Gogi Gumneun Saramdeul Namhyeon

A set menu allowing you to taste various types of meat at once. Includes fresh samgyeopsal, frozen samgyeopsal, woo samgyeopsal, moksal, and imported samgyeopsal. Minimum order for 2 people, with a time limit of 120 minutes. It offers high satisfaction by allowing you to enjoy the taste and texture of multiple meats at once.

Fresh pork belly, characterized by its rich juices and savory flavor. Enjoy it grilled on a hot plate until crispy on the outside and moist on the inside, even more delicious with ssam vegetables.

The five-layer cut of pork, featuring skin, fat, and lean meat in five layers, offering a chewy yet savory texture. The skin part becomes particularly chewy when grilled, making it very popular.

Thinly sliced and frozen pork belly, good for quick grilling. It has an excellent savory flavor, especially the unique umami of frozen samgyeopsal. Recommended when you want to feel a taste of the past.

Extremely thinly sliced and frozen pork belly. Named 'Daepae' (like a plane) for its thinness, it cooks instantly on the grill, allowing for a quick meal. Characterized by its crispy texture and savory flavor.

Pork belly that has been flash-frozen to maintain freshness. It's thinly sliced for quick cooking and preserves its original flavor and juices, offering a deep aroma.

The tenderest lean meat from the beef rib area, called 'flower ribeye' due to its flower-like marbling. This premium beef is exquisite with its melt-in-your-mouth tenderness, rich juices, and savory flavor.

Thinly sliced beef chuck, characterized by streaks of white fat. It cooks instantly on the grill and has a savory, chewy texture. Even more delicious dipped in sesame oil.

Thinly sliced beef brisket, balancing savory fat and tender lean meat. Similar to Chadolbagi, it cooks quickly and is loved for its unique umami flavor.

Warm, freshly cooked white rice. It's great to eat with meat or stews.

A soft, moist, and steamed Korean-style egg dish. It neutralizes spiciness and stimulates the appetite when eaten with meat dishes. A favorite for all ages.

Pork rind with honeycomb-shaped cuts, characterized by its chewy yet crispy texture. Rich in collagen, it's known for its skin benefits and is even more savory when dipped in soybean powder.

We offer two types: Mul-naengmyeon, cold buckwheat noodles in a refreshing broth, and Bibim-naengmyeon, spicy mixed noodles. They are great as a palate cleanser after a meat meal and are also popular as a summer delicacy. The chewy noodles and refreshing or spicy flavors are characteristic.

Finely chopped pork neck, seasoned and stir-fried with rice. The savory pork neck and rice combine for a hearty and delicious meal.

A representative Korean soup dish, a stew made with a savory doenjang (soybean paste) base and vegetables like tofu, zucchini, and onion. It's hearty and satisfying when eaten with hot rice.

Korean-style fried rice made by stir-frying leftover meat, kimchi, and vegetables on the grill. It has an excellent savory and spicy flavor and is a great way to finish a meat meal. Minimum order of 2 servings.

Cheese sprinkled on top of fried rice to melt and eat. The savory and salty cheese enhances the flavor of the fried rice, offering a creamier and richer taste.

An addition of fresh mushrooms that can be grilled with the meat. The chewy texture and subtle aroma of the mushrooms enhance the meat's flavor.

Doenjang jjigae (soybean paste stew) with added chadolbagi (beef brisket) for a deeper, savory flavor. The fat from the chadolbagi melts into the broth, creating a rich aroma. It's a satisfying meal when eaten with rice.

A spicy and refreshing ramen with added chadolbagi. The savory flavor of the chadolbagi permeates the ramen broth, offering a richer taste. It's good for hangovers and as a meal.

Cheese grilled directly on the grill. When grilled with meat, the warm, melted cheese wrapped around the meat offers both savory and creamy textures.