Go Go Curry Akihabara No.1 Shop

Kanazawa curry, characterized by its rich, dark roux, topped with crispy pork loin katsu. Enjoy it with cabbage and sauce.

Curry topped with chicken katsu, made from thinly pounded chicken, fried until crispy. It's lighter than pork and offers a crispy texture.

Curry topped with two plump fried shrimp. Served with tartar sauce, it perfectly complements the rich curry roux.

Topped with crispy, coarsely ground sausages (Schaue-sausage). The juicy meat juices enhance the flavor of the curry.

A Hawaiian loco moco-style curry topped with a hamburger steak and a fried egg. Breaking the yolk and mixing it with the curry creates a mild flavor.

A luxurious dish topped with pork katsu, chicken katsu, fried shrimp, sausage, and a boiled egg. It's very filling and recommended for those who want a hearty meal.

A greedy menu featuring both pork and chicken katsu. Enjoy the difference in the richness of pork and the texture of chicken at the same time.

Topped with Nanban-style chicken coated in a sweet and sour sauce and tartar sauce. The tanginess and creaminess pair well with the spicy curry.

This menu item is not sold at this restaurant.

A simple Kanazawa curry with no toppings. You can directly taste the rich flavor of the roux, simmered for a long time.

An extremely large curry weighing 2.5kg. It features even more ingredients than the Major Curry and is a special menu item for those confident in their appetite.

Fresh raw egg. Mixing it into hot curry creates a mellow flavor.

A simple croquette made from fried potatoes. Its fluffy texture pairs well with curry.

Fermented soybeans. With their sticky texture and unique flavor, adding them to curry increases its richness.

Pickled shallots in sweet and sour sauce. Their crisp texture is perfect for a palate cleanser with curry.

Extra roux for the curry. Recommended for those who like plenty of sauce.

Two crispy sausages.

Sliced hard-boiled egg. Perfect for cleansing your palate after spicy curry.

Melted cheese topping. It melts with the heat of the curry, creating a rich and mellow flavor.

A soft-boiled fried egg. Break the yolk and mix it with the curry.

A single fried shrimp with a crispy coating.

A single pork loin cutlet. Please add as an extra topping.

A single chicken katsu made from chicken breast. It has a light and crispy texture.

Juicy hamburger steak. A popular topping for children.

Chicken with sweet and sour sauce and tartar sauce.

A carbonated cola drink. Served chilled.

Zero-calorie cola.

Cold milk. Perfect for soothing the spiciness of curry.

An alcoholic beverage. A cold beer to enjoy with your katsu curry.