Gli Sfizi Dell'imperatore

Simple focaccia seasoned with extra virgin olive oil and salt. Crispy on the outside and soft on the inside. Perfect as a light snack.

Pizza seasoned simply with tomato sauce, oil, and oregano. A light and flavorful classic without cheese.

The quintessential Italian pizza with tomato sauce and mozzarella. Simple, balanced, and loved by all.

White pizza with mozzarella and cooked ham. A delicate and creamy taste, often appreciated by children too.

Inspired by the famous Roman pasta dish, with tomato, crispy guanciale, and Pecorino cheese. Rich and savory flavor.

Pizza with tomato, mozzarella, and anchovies. A decisive and salty flavor thanks to the anchovies.

White pizza with melted mozzarella and button mushrooms. An earthy and delicate combination.

Rich pizza with mozzarella, mushrooms, and flavorful sausage. Tasty and substantial, perfect for meat lovers.

White pizza covered with thin slices of potatoes, often with rosemary. Carb on carb, much loved in Rome.

Pizza seasoned with artichokes, a typical ingredient in Roman cuisine. Characteristic and slightly bitter flavor.

Vegetarian pizza with zucchini, often sliced into rounds or julienned. Fresh and light taste.

A rich combination with cooked ham, artichokes, and potatoes. A mix of different flavors and textures.

Fresh pizza with sweet Pachino tomatoes and creamy buffalo mozzarella. Often garnished with fresh basil.

Flavorful pizza with smoked provola cheese and speck (smoked cured ham). An intense, mountain-style taste.

Pizza with fried eggplant, tomato, and cheese, inspired by eggplant parmigiana. Rich and comforting.

Premium pizza with aromatic porcini mushrooms and mozzarella. Intense forest flavor.

Sea and mountain pizza with shrimp and fresh arugula added after cooking. Light and aromatic.

A Roman specialty with delicate zucchini flowers and savory anchovies, often on a mozzarella base.

Pizza with a mix of grilled or baked seasonal vegetables. Colorful, healthy, and flavorful.

The house specialty. Likely a rich pizza with special ingredients selected by the chef.

Pizza with puntarelle, typical Roman chicory sprouts, usually dressed with anchovies and garlic. Crispy and bitter.

Classic round pizza, thin and crispy, seasoned only with tomato, oil, and oregano.

Round pizza with tomato and mozzarella. The traditional choice for a classic meal.

Round pizza with tomato, mozzarella, and anchovy fillets. Savory and decisive taste.

Round pizza, usually white or red, with sliced button mushrooms.

Rich pizza with tomato, mozzarella, artichoke hearts, mushrooms, cooked ham, and olives. A mix of flavors.

Spicy pizza with tomato, mozzarella, and spicy salami. Perfect for those who love strong flavors.

Vegetarian round pizza with mixed seasonal vegetables, such as eggplant, zucchini, and peppers.

Round pizza with tomato sauce, guanciale (cured pork jowl), and Pecorino Romano cheese. Flavorful and typical of Lazio.

White round pizza with mozzarella, zucchini flowers, and anchovies. A classic Roman combination.

White pizza with a blend of four different cheeses (usually mozzarella, gorgonzola, and others). Very rich and flavorful.

White round pizza with mozzarella, mushrooms, and sausage. An autumnal and comforting taste.

Seasonal round pizza with puntarelle (chicory sprouts) and anchovy dressing. Crispy and bitter.

Fresh pizza, usually white, topped raw with bresaola, parmesan shavings, and arugula.

Special house round pizza with ingredients selected by the chef.

Half-moon shaped folded pizza stuffed with cooked ham and mozzarella, baked in the oven.

Focaccia filled with various ingredients (vegetables, cured meats, cheeses). A hearty snack.

Specialty of stuffed pasta or filled focaccia, typical of the establishment.

Small fried or baked stuffed calzones, usually with tomato and mozzarella.

Classic Roman street food: rice ball with tomato and a melting mozzarella center, breaded and fried.

Gourmet version of the classic supplì, likely with ingredients like cacio e pepe or amatriciana.

Mashed potato croquettes with parsley and cheese, breaded and fried.

Battered and fried zucchini flowers, typically stuffed with mozzarella and an anchovy.

Desalted cod fillets, coated in a crispy batter and fried. Tender inside and crispy outside.

Pitted green olives stuffed with mixed minced meat, breaded and fried. Served per portion.

Small breaded and fried mozzarella balls. A hot and stringy snack. Served per portion.

Whole chicken slow-cooked on a spit. Crispy skin and tender, flavorful meat.

Potatoes cut into pieces and roasted in the oven, seasoned with oil and herbs like rosemary.

Typical Roman leafy green vegetable, boiled and sautéed with garlic, oil, and chili pepper. Bitter flavor.

Portion of cooked mixed seasonal vegetables.