Gli Angeletti

Grilled zucchini rolls filled with a delicate chickpea cream. A soft and flavorful vegetarian appetizer.

Classic Italian appetizer with slices of aged cured ham and fresh sweet melon. A perfect balance between sweet and savory.

Cured ham served with fresh, milky Campana buffalo mozzarella. A rich and traditional pairing.

Fresh spun-paste cheese with a creamy center, served with tomatoes and basil. Fresh, creamy, and light.

Very thin slices of raw beef seasoned with fresh arugula and Grana cheese shavings. A light and protein-rich dish.

Seasoned bresaola rolls filled with fresh goat cheese. A strong and aromatic flavor.

Assortment of hot and crispy Italian fried specialties. Includes cod, zucchini flowers, and Roman supplì.

Large tasting platter with a selection of the house's best appetizers. Ideal for sharing to taste various flavors.

Selection of Italian cheeses of different ages and types. Often served with honey or jams.

Toasted bread slice topped with fresh tomato, basil, and buffalo mozzarella. Simple and tasty.

Bruschetta with spicy Calabrian 'Nduja and melted Taleggio cheese. A mix of spiciness and creaminess.

Toasted bread with flavorful sausage and strong-tasting Gorgonzola cheese. Rich and savory.

Buttered bruschetta with smoked salmon and fresh avocado. A more modern and refined option.

Toasted bread with grilled pepper slices and flavorful Taggiasca olives. Mediterranean taste.

Sweet and savory bruschetta with fresh ricotta and a drizzle of honey. Delicate and light.

Assortment of small bruschettas with various toppings. Perfect for trying different combinations.

Grilled zucchini rolls with tuna cream

Shrimp cocktail served with avocado and cocktail sauce. A revisited classic retro appetizer.

Fresh mussels cooked in a pan with oil, garlic, parsley, and pepper. Served with their flavorful broth.

Boiled and dressed shellfish and mollusks with oil and lemon. A cold and light seafood appetizer.

Tender boiled octopus cut into pieces and usually dressed with potatoes, parsley, and oil.

Thin slices of raw salmon marinated with citrus and spices. Fresh and delicate flavor.

Large mixed platter with a selection of house seafood appetizers. Excellent for tasting various fish specialties.

Spaghetti dressed with an aromatic sauce of herbs, dried fruit, and sun-dried tomatoes. Savory and slightly spicy.

Fresh egg pasta with a delicate sauce of green vegetables and zucchini flowers. A light vegetarian dish.

Spaghetti served with crumbled sausage and lemon zest. An interesting contrast between the richness of the meat and the freshness of the citrus.

Potato gnocchi with a Gorgonzola cheese center, dressed with melted butter and sage. Rich and creamy.

Pasta with spicy 'Nduja and creamy burrata that tempers its heat. A dish with an intense and enveloping flavor.

Classic seafood dish with clams, oil, garlic, and parsley. Simple and authentic sea flavor.

Fresh pasta with a rich seafood and garden vegetable sauce. Fresh and colorful.

Thick pasta similar to chitarra spaghetti with a flavorful octopus ragù and Pecorino cheese. A typical surf and turf combination.

Flat egg pasta dressed with a creamy salmon sauce. Delicate and smooth flavor.

The simplest and most famous pasta dish, with fresh tomato sauce and fragrant basil. Light and classic.

Iconic Roman pasta with egg sauce, pecorino romano, crispy guanciale, and black pepper. Rich and creamy without cream.

Ancestor of carbonara, made with pecorino, pepper, and guanciale, but without eggs. Savory and tasty.

Thick pasta similar to chitarra spaghetti with a flavorful octopus and pecorino cheese ragù. A typical surf and turf combination.

Fresh pasta dressed with an emulsified cream of Pecorino Romano cheese and abundant black pepper. Spicy and savory.

Short pasta with tomato sauce, black olives, capers, and anchovies. A savory and aromatic sauce.

Egg pasta with the classic meat ragù alla bolognese. A hearty dish loved worldwide.

Typical Ligurian twisted pasta dressed with basil pesto, boiled potatoes, and green beans. Fresh and aromatic.

Rice slowly cooked with asparagus and finished with creamy stracchino cheese. Delicate and velvety.

Savory risotto with chicken and mushrooms. A nutritious and tasty main course.

Creamy risotto prepared with a shrimp broth. Sweet and delicate seafood flavor.

Fine risotto with black truffle served on a fondue of melted cheese. Fragrant and luxurious.

Layers of egg pasta alternated with meat ragù, béchamel, and Parmesan. The ultimate Italian comfort food.

Vegetarian version of lasagna with zucchini, melted mozzarella, and tomato sauce. Light and tasty.

Rich and flavorful white lasagna with sausage, sweet leeks, and spicy gorgonzola. A very tasty winter dish.

Traditional seasonal mixed vegetable soup served with rice. Healthy, warm, and nutritious.

Thick and rustic potato and bean soup. A very filling peasant dish from tradition.

Golden fried chicken bites served with fresh salad. Simple and loved by all.

Thin slices of chicken cooked in a pan with a lemon sauce, served with boiled potatoes. Tender and citrusy.

Tender cut of pork served with a flavorful side of potatoes and red onions. Tasty and juicy.

Prime grilled beef steak, served with french fries. A classic for meat lovers.

Sliced beef served with a rich leek and gorgonzola sauce. Tender meat with a strong dressing.

Very tender beef fillet served with a creamy green pepper sauce. A classic of international cuisine.

Pan-seared beef strips served with fresh arugula and avocado dressed with balsamic vinegar. Fresh and modern.

Veal slices with cured ham and sage, cooked in white wine. A quick and flavorful typical Roman dish.

Oxtail stewed slowly with tomato, celery, and spices. A rich historical dish from Roman peasant cuisine.

Tripe stewed with tomato sauce, Roman mint, and pecorino. A unique and traditional flavor.

Octopus cooked with tender potatoes, aromatic thyme, and cherry tomatoes. A flavorful Mediterranean dish.

Baked salmon piece accompanied by roasted fennel. Light and aromatic.

Turbot fillet covered with thin slices of crispy potatoes. Delicate white fish with a delightful crust.

Whole fish or fillet baked with a side of potatoes. A classic and healthy fish main course.

Floured and fried calamari rings and shrimp. Crispy, golden, and served with lemon.

Selection of fresh leafy greens and seasonal vegetables. A light and refreshing side dish.

Crunchy and colorful salad with savoy cabbage and beetroot. Rich in vitamins.

Salad with tomato, buffalo mozzarella, and basil. The colors of the Italian flag in a fresh dish.

Rich salad with green vegetables, sweet pears, and cheese shavings. A mix of flavors and textures.

Hearty salad with avocado, Fontina cheese, and balsamic dressing.

Fresh and flavorful winter salad with crunchy fennel, sweet pears, and spicy gorgonzola.

Cooked mixed vegetables, served dressed with oil and lemon (grilled) or sautéed. A healthy side dish.

Catalonian chicory sprouts served raw with an anchovy, garlic, and vinegar sauce. A crunchy and slightly bitter Roman side dish.

Mixed grilled vegetables (often zucchini, eggplant, peppers). Light and smoky.

Potato sticks fried in hot oil. Crispy on the outside and soft on the inside.

Whole artichoke cleaned and cooked with mint, garlic, and oil. Soft and flavorful, a Roman classic.

Fresh seasonal fruit salad cut into small pieces. A light and natural dessert.

Spoon dessert made with cream, sugar, and gelatin, served with raspberry sauce. Soft and creamy.

A variation of classic crème caramel flavored with coconut. Sweet and exotic.

Famous Italian layered dessert with coffee-soaked ladyfingers and mascarpone cream. Dusted with cocoa.

Soft and delicious cream made with Nutella and mascarpone. For true chocolate lovers.

Moist and rustic cake made with cooked rice and apples, flavored with cinnamon. Homestyle flavor.

Moist and unique cake with sweet pumpkin pulp and tart sour cherries. A unique contrast of flavors.

Soft cake with fresh ricotta, hints of orange, and a spicy touch of chili pepper. Original and aromatic.

Classic rich cake with chocolate and chopped hazelnuts. Intense and crunchy.

Pieces of fresh fruit to dip in melted chocolate or honey. A convivial and fun dessert.

Selection of tastings of various homemade desserts. Perfect for those who can't decide.

Bottled water one liter, available still or sparkling.

Beer served directly from the tap in a small size.

Beer served directly from the tap in a medium size.

House draft white wine served in a one-liter carafe.

House draft red wine served in a one-liter carafe.

House rosé wine served in a one-liter carafe.

A glass of wine chosen from the day's selection.

Non-alcoholic carbonated soft drinks in can format.

Sweet iced tea flavored with peach or lemon.

Hot tea infusion served in a cup.

Non-alcoholic fruit drink.

Classic Italian espresso, strong and aromatic.

Hot drink based on espresso coffee and foamed milk.

Glass of digestive liqueur or spirit, Italian or international.

Selection of fine spirits for after dinner.

Italian aperitif cocktail based on Prosecco, Aperol, and soda. Sweet-bitter and sparkling.

Gin and tonic based long drink cocktail, served with ice and lemon.