Giulia&Sisto Roma Terrazza San Clemente

A rich selection of raw seafood including oysters, crustaceans, and tartare. Very fresh with an intense sea flavor. Usually shared as a premium appetizer.

Large fresh oysters, served raw. Salty flavor and meaty texture. Enjoyed plain or with a few drops of lemon.

Medium-sized fresh oysters. Delicate and marine flavor with a soft texture. Perfect for starting the meal.

Smaller sized oysters, very flavorful. Ideal for those who appreciate a concentrated bite of the sea.

Raw tuna chopped with a knife, paired with the freshness of watermelon and the bitterness of dark chocolate. A unique sweet-savory flavor contrast.

Thin slices of the most prized and fatty part of the tuna. Dressed with citrus notes and teriyaki sauce for a rich and melt-in-your-mouth umami taste.

Thinly sliced raw salmon marinated with aromatic herbs. Fresh, light, and delicate, garnished with crunchy sprouts.

Tuna bites served with a flavorful truffle and leek mayonnaise. A delicious and aromatic cooked appetizer.

Tuna fillet briefly seared on the outside and raw in the center. Accompanied by sweet and sour sauces and vegetables for a balance of flavors.

Octopus cooked at low temperature for tenderness, then grilled for crispiness. Served on carrot cream with savory notes of olives and capers.

Tender pork fillet cooked with tomato, olives, and rustic herbs. Served with fragrant thyme potatoes.

Lamb chops glazed in sweet and sour sauce. Served on a crunchy cabbage and apple salad to refresh the palate.

Prized lean and very tender cut of beef, grilled. Served with a side of seasonal vegetables.

Sandwich with shredded and grilled beef, melted scamorza cheese, and sautéed bitter greens. Rustic and bold flavor.

Classic rich hamburger with cheddar cheese, crispy bacon, and a fried egg. Juicy and substantial flavor.

Vegetarian option with yellow turmeric bread. Fresh and Mediterranean thanks to buffalo mozzarella and sun-dried tomatoes.

Striking black bun with crispy fried chicken. Guacamole sauce adds creaminess and freshness.

Gluten-free bread alternative for those with intolerances. To be requested in place of standard bread.

Giant steak with the long rib bone left intact. Very marbled and flavorful meat, ideal for sharing.

Grilled sirloin steak served already sliced. Tender and juicy meat.

The most tender and lean cut of beef. Delicate flavor and melts in your mouth texture.

Potatoes cut into pieces and roasted in the oven until golden. Crispy on the outside and soft on the inside.

Leafy green vegetable with a bitter taste, boiled and then sautéed with garlic and chili.

Boiled spinach seasoned simply with oil and lemon. A light and healthy side dish.

Mixed seasonal vegetables (zucchini, eggplant, peppers) grilled.

The most classic pizza with tomato, mozzarella, and fresh basil. Simple and balanced.

Pizza with a margherita base enriched with spicy salami. Bold and slightly spicy flavor.

White base (no tomato) dressed raw with fresh ingredients: ham, buffalo mozzarella, and cherry tomatoes.

Pizza rich with mixed grilled or baked vegetables and mozzarella.

Inspired by the famous pasta dish, with crispy guanciale, pecorino romano, and black pepper.

White pizza with mushrooms and sausage. A rustic and savory earthy flavor.

Very rich pizza with various toppings: ham, mushrooms, artichoke hearts, and olives. Complex and varied flavor.

Flavorful pizza with the addition of salted anchovies.

Folded pizza stuffed with cooked ham and mozzarella.

Pizza made with gluten-free dough, suitable for celiacs. Choice of flavor.

Tropical and spicy rum-based cocktail with sweet notes of mango and orange.

Gin-based cocktail with berry notes from Chambord liqueur.

Energizing coffee cocktail with vodka. Creamy, sweet, and with a nice foam on top.

Potent Tiki cocktail with a blend of different rums and fruit juices. Very alcoholic and fruity.

Refreshing long drink based on bourbon and ginger ale, with a bitter touch.

Classic Polynesian cocktail with rum and orgeat (almond syrup). Sweet and citrusy.

Exotic cocktail with gin and coconut rum. The flavors of pineapple and coconut are reminiscent of summer.

Historic New Orleans cocktail based on cognac and absinthe. Aromatic and complex.

Fruity whisky cocktail with sweet notes of mango and vanilla.

Classic sour cocktail with whisky. Perfect balance between sweet and sour, silky texture thanks to egg white.

South American cocktail based on Pisco (grape brandy). Fresh, tart, and foamy.

Sweet and almond-flavored cocktail balanced by lemon juice. Very smooth on the palate.

The quintessential whisky cocktail. Strong, sweet, and aromatic, served with ice.

Elegant whisky and red vermouth based cocktail. Rich and spicy flavor.

Savory cocktail based on tomato juice and vodka. Spicy and invigorating.

The most famous Italian aperitif. Sweet-bitter, fizzy, and orange.

A more bitter and red version of the spritz, based on Campari.

Fresh and floral spritz with elderflower syrup and mint.

Citrusy version with limoncello. Very refreshing.

Exotic and fruity spritz with passion fruit.

Rosy cocktail with sweet notes of lychee.

Non-alcoholic tropical fruit cocktail.

Citrusy and thirst-quenching non-alcoholic drink.

Fruity cocktail prepared with non-alcoholic gin.

Complex and fruity non-alcoholic drink based on zero-alcohol gin.

Sweet and full-bodied Sicilian amaro.

Calabrian herbal amaro, to be served chilled.

Sardinian amaro with notes of honey and wild herbs.

Valtellina alpine amaro, balsamic and fresh.

German herbal liqueur with a bold taste.

Classic Italian amaro, sweet and aromatic.

Very dry and mentholated amaro, excellent digestif.

Sweet lemon liqueur.

Sardinian liqueur made from myrtle berries.

Sweet anise liqueur.

Sweet dessert wine.

Important Calabrian amaro with citrus and herbs.

Italian non-alcoholic beer.

Fresh orange juice.

Sparkling cedar-flavored non-alcoholic drink.

Tonic water.

Bitter lemon drink.

Sweet ginger drink.

Fermented ginger drink, spicy.

Iced tea with peach or lemon.

Sparkling cola drink.

Sparkling lemon and lime drink.

Sparkling orange drink.

Energy drink.

Blond non-alcoholic aperitif.

Red non-alcoholic aperitif.

Fruit juices in various flavors.

Sparkling bottled water.

Still bottled water.

Classic Italian espresso.

Decaffeinated espresso.

Hot drinks alternative to coffee.

Long American-style coffee.

Drink based on espresso and foamed milk.

Espresso coffee shaken with ice and sugar.

Hot milk with coffee.

Selection of hot teas.

Thick chocolate drink served with whipped cream.