Gioco

A selection of grilled and marinated seasonal vegetables in olive oil. Sweet and slightly smoky flavors. Enjoyed cold or warm as a light starter.

The creamy heart of burrata mixed with fresh cream and flavored with truffle. Creamy texture and rich, earthy taste. Delicious spread on bread.

Fried calamari rings in a light and crispy batter. Tender inside and golden outside. Served with a creamy basil sauce.

A varied platter of Italian fine cured meats like raw ham and salami. Salty and aged flavors. Ideal for sharing as an aperitif.

A large ball of fresh Italian cheese with a creamy center, served with sweet candied tomatoes. Fresh and rich contrast. To be cut and shared.

Trio of toasted bread slices topped with various Italian ingredients: cured meats, cheese, and vegetables. Crispy and flavorful. A hearty and varied starter.

Assortment of seafood and vegetables fried in light tempura-style batter. Crispy texture and sea flavor. To be dipped in basil sauce.

Large platter combining cured meats, marinated vegetables, and creamy cheese. A complete Italian appetizer experience. Perfect for a convivial meal.

Thin slices of raw beef seasoned with cheese and basil sauce. Fresh and tender. Served with a choice of side dish.

Gourmet version of carpaccio with creamy burrata and vegetables. Mix of tender and melting textures. A fresh and rich main course.

Generous mixed salad with cured meats, fresh cheese, and candied vegetables. Fresh and balanced. Enjoyed as a light main course.

Salad topped with crispy breaded veal escalope and mozzarella. Interesting hot-cold contrast. A complete and satisfying meal.

Classic Italian cocktail, bright orange, mixing sweet bitterness and bubbles. Refreshing and slightly sweet. Served very cold with ice.

Variation of the spritz using Campari for a more pronounced bitterness. Intense red color and herbaceous taste. Perfect for whetting the appetite.

Spritz made with a dark Italian artichoke liqueur. Unique earthy and bittersweet flavors. A sophisticated alternative to the classic spritz.

Cocktail based on citrus vermouth. Fruity and slightly bitter taste. Very refreshing and summery.

Floral version of the spritz with elderflower liqueur. Sweet, floral, and lemony flavors. Elegant and light.

Venetian cocktail made with peach puree and sparkling wine. Sweet, fruity, and bubbly. A festive and light drink.

Classic long drink combining gin and tonic water. Fresh, sparkling with a hint of bitterness. Served with ice and garnish.

Italian vermouth served neat or on ice. Choice between sweet and vanilla white or more herbaceous and rich red. A simple traditional aperitif.

The most famous Italian pizza with a tomato base, mozzarella, and basil. Soft dough and simple flavors. An timeless classic.

Classic pizza topped with cooked ham and sliced mushrooms. Familiar and comforting flavors on a tomato base. Appreciated by all.

A richly topped pizza with artichokes, ham, mushrooms, and olives. Mix of Mediterranean textures and flavors. Hearty and varied.

Spicy pizza with Calabrian spicy salami and red onions. Spicy and slightly sweet flavors. For chili lovers.

Vegetarian pizza covered with grilled sun-kissed vegetables. Fresh and colorful on a tomato base. Light but flavorful.

Gourmet pizza with strong cheeses like gorgonzola, softened by Parma ham. Intense and savory taste. Rich and creamy.

Original pizza with an egg baked on top of the toppings. The texture is soft and rich thanks to the egg. A hearty specialty.

Seafood pizza with tuna and olives, enhanced by chili. Salty and spicy taste. Inspired by Sicilian cuisine.

Intense traditional pizza with salty anchovies and capers. Powerful and authentic sea flavors. A classic for anchovy lovers.

Pizza garnished after baking with dried beef, fresh arugula, and cheese shavings. Hot-cold contrast and delicate texture.

Pizza topped with a ball of fresh, creamy burrata. Mix of hot tomato sauce and fresh cheese. Very gourmet and creamy.

White pizza with goat cheese and honey. Sweet and savory mix with grilled vegetables. Sweet and fragrant.

White pizza with truffle and mushroom aromas. Intense earthy and woody flavors. Sophisticated and rich.

Luxurious pizza combining truffle, raw ham, and crunchy pistachios. Complex texture and refined taste. A gastronomic experience.

White pizza with four Italian cheeses of varied character (smoky, blue, mild). Very melty and intense in flavor. For great cheese lovers.

Delicate white pizza with mortadella and ricotta. Fresh and crunchy topping thanks to pistachios and zucchini. Sweet and creamy.