Ginza Steak Shibuya

A5黒毛和牛 霜降肉と赤身肉のステーキコース (鴨の低温ロースト)

Duck confit ~Chestnut, Mushroom, Fig, Bamboo Charcoal~ Kabocha squash soup Katsuo (bonito) rare steak with herb breadcrumbs Ginza Steak-style Okonomiyaki using A5 Kuroge Wagyu beef A5 Kuroge Wagyu beef marbled and lean steak *Steak refill free Grilled onigiri and red miso soup Today's dessert

A5黒毛和牛 霜降肉と赤身肉のステーキコース (神戸プレミアムポーク)

Terrine of Hyogo Prefecture Kobe Premium Pork and Pork Liver Mousse with pickled spring cabbage Seasonal grilled vegetables with soup de poisson Pan-seared seasonal vegetables and sea bream with cherry blossom sauce A5 Kuroge Wagyu beef steamed shabu-shabu on a teppan, served with dashi broth A5 Kuroge Wagyu beef marbled and lean steak *Steak refill free Garlic rice and red miso soup Today's dessert

A5黒毛和牛 霜降肉と赤身肉のステーキコース (京野菜の白ワイン蒸し)

Instant smoked Kyoto vegetables steamed in white wine with Gorgonzola sauce Beetroot soup with coconut-scented sour cream Pan-seared Hokkaido scallops with grated yam sauce A5 Kuroge Wagyu beef sukiyaki-style teppanyaki with truffle aroma A5 Kuroge Wagyu beef marbled and lean steak *Steak refill free Garlic rice and red miso soup Today's dessert

薬味各種

You can choose one of your preferred condiments.

薬味3種セット

Please choose 3 of the above condiments.