Ginza SOBA-SHIRAISHI

A simple appetizer of sliced kamaboko served with wasabi. The firm texture of the kamaboko and the spiciness of the wasabi pair well with sake.

Cold tofu topped with tempura bits, green onions, and condiments, served with dipping sauce. Enjoy the contrast between the crispy tempura bits and the smooth tofu.

A dish of sweet shrimp sashimi topped with grated daikon radish and green onions, finished with a refreshing ponzu sauce. The sweetness of the shrimp and the tangy ponzu are a great match.

An appetizer of minced tuna tataki and takuan rolled in seaweed. The richness of the toro, the saltiness of the takuan, and the texture are a perfect match.

Fatty salmon sashimi. Enjoy its melt-in-your-mouth texture and rich flavor. Served with soy sauce and wasabi.

Lightly seared Kyogamo (Kyoto duck) breast, prepared as tataki. Enjoy the unique umami and aroma of duck. Served with condiments.

A clear soup with beef and tofu. It has a gentle flavor similar to udon broth, with the richness of beef dissolved within.

Shrimp tempura. Enjoy the crispy batter and plump shrimp.

Salmon tempura. Cooking enhances the salmon's umami and creates a fluffy texture.

Scallop tempura. Thick and sweet scallops are tempura-fried, locking in their umami.

Egg tempura. The inside is soft-boiled, allowing you to enjoy the runny yolk.

Enoki mushroom tempura. Characterized by its mushroom flavor and unique texture.

A special soba dish where fragrant 80% buckwheat noodles are mixed with ingredients, a sweet sauce, and egg yolk. It has a rich and satisfying flavor.

A simple base soba, available hot or cold. You can customize it by adding toppings sold separately.

A dish with cold soba topped with tempura bits, kitsune (fried tofu), vegetables, etc. Served with a refreshing dipping sauce.

Soba topped generously with slimy ingredients such as okra and natto. It is nutritious and has a smooth texture.

Refreshing soba topped with pickled plum and grated daikon radish. The sourness of the plum and the coolness of the grated daikon are appetizing.

The simplest style where cold soba is dipped in the broth. You can purely enjoy the original aroma and firmness of the soba.

A luxurious soba dish made with Kyogamo. The sweetness and umami of the duck fat dissolve into the broth, creating a deep flavor.

A luxurious soba topped with a large shrimp tempura. The crispy batter and plump shrimp pair well with the soba broth.

Soba topped with large, spread-out enoki mushroom tempura. Enjoy the combination of fragrant tempura and soba.

Simple soba with hot dashi broth. The flavor of the dashi and the warm soba create a comforting taste.

A style where cold soba is dipped into a warm dipping sauce rich with the umami of pork.

Soba where you can choose your favorite slimy ingredients. A menu item recommended for health-conscious individuals.

Udon topped with mentaiko. The slight spiciness and the umami of the roe coat the udon.

Udon topped with slow-simmered beef tendon. The melt-in-your-mouth beef tendon and sweet-savory simmered sauce are appetizing.

Beef udon combined with green chili peppers and grated daikon radish, offering a spicy yet refreshing dish.

Udon topped with slimy ingredients such as okra and natto. Enjoy its smooth texture.

A classic udon topped with sweet simmered deep-fried tofu (kitsune). The fried tofu soaks up the broth, making it juicy.

Udon with the aroma and sourness of sudachi and grated daikon radish for a refreshing taste. Characterized by its refreshing flavor.

Beef udon with sudachi and grated daikon radish, allowing you to enjoy the rich beef flavor in a refreshing way.

Udon topped with pickled plum and grated daikon radish. The sourness of the plum is refreshing, making it easy to eat even when you don't have much appetite.

A rich udon dish where kama-age udon is mixed with raw egg, mentaiko, and butter. The richness of the butter and the flavor of the mentaiko are exquisite.

A dish where kama-age udon is mixed with egg and mentaiko (spicy cod roe). The hot noodles cook the egg to a half-boiled state, creating a creamy taste.

A kama-tama udon luxuriously made with Wagyu beef. The sweetness of the Wagyu fat blends with the egg, creating a rich, sukiyaki-like flavor.

A Western-style kama-tama udon combining mentaiko and cream sauce. Enjoy a rich, creamy, pasta-like flavor.

Udon mixed with plenty of seaweed and egg. The aroma of seaweed fills your mouth.

Udon mixed with tender slow-simmered beef tendon and egg. A rich and hearty dish.

A luxurious rice bowl generously topped with sweet shrimp. Enjoy the melt-in-your-mouth sweetness of the sweet shrimp to your heart's content.

A rice bowl topped with minced tuna (negitoro). The fatty tuna and rice are a perfect match.

A rice bowl topped with fatty salmon sashimi. Enjoy the rich salmon flavor with rice.

A small bowl topped with tempura such as shrimp and vegetables. The sweet and savory sauce soaks into the tempura and rice.

A rice bowl topped with salmon sashimi and salmon roe. The harmony of 'parent and child' ingredients and its vibrant colors are appealing.

A TKG (raw egg on rice) made with the rich-flavored brand egg 'Maximum Koitama Egg'. You can directly taste the richness of the egg.

White rice made with carefully selected Uonuma Koshihikari rice. It has a natural sweetness and stickiness, making it delicious on its own.

Extra rice to enjoy with the remaining sauce or soup of your noodle dish. You can savor every last drop.

Fresh raw egg. Add to noodle dishes or rice bowls to create a milder flavor.

Sweet and savory simmered deep-fried tofu. Perfect as a topping for udon or soba.

Onsen Tamago (Soft-boiled Egg). The runny yolk coats the dish well.

Sweet and savory simmered beef. Recommended when you want to add volume and richness.

Grated Japanese yam. Adds a slimy texture and a gentle flavor.

Finely chopped green onions. Adds an accent of aroma and texture as a condiment.

Tempura bits (Agedama). Adds a crispy texture and richness.

Grated daikon radish. Perfect when you want a refreshing aftertaste.

Cut lemon. Squeeze it to add acidity and enjoy the refreshing flavor.

Pickled plum. Its moderate sourness acts as an accent and stimulates the appetite.

Boiled and chopped okra. Characterized by its unique slimy texture.

Fermented soybean product, natto. It has a unique aroma and slimy texture, and is highly nutritious.

Pickled daikon radish. Its crisp texture and saltiness are perfect as a palate cleanser.

Spicy mentaiko. Adds a sharp spiciness and rich umami.

Shiso (Perilla Leaf). Its refreshing aroma enhances the dish.

Finely chopped green chili peppers. Recommended for those who want to add a sharp spiciness.