Ginza Katsukami

A course featuring fried dishes made with various cuts of pork and seasonal ingredients, including fillet, lean meat, and menchi katsu. Rice and shaved ice are served at the end. High-end ingredients such as abalone and sea urchin can be added as options.

A tonkatsu course featuring "Tokyo X," a brand of pork from Tokyo. You can enjoy various cuts such as fillet cutlet, lean meat, menchi katsu, and loin cutlet. With a choice of side dish and additional options, you can savor seasonal flavors and luxurious ingredients.

A luxurious course that allows you to enjoy both fresh seafood and carefully selected meat dishes. It includes special dishes such as natural tiger prawns and scallops with caviar, with rice and shaved ice served at the end. High-end ingredients such as abalone and sea urchin can be added as options.

A domestic lager beer characterized by its mellow taste and hop aroma. It is light and easy to drink, pairing perfectly with fried foods.

A French sparkling wine characterized by its elegant bubbles and fruity aroma. Perfect for starting a meal or for special moments.

A rosé wine with a beautiful pink color. It has a light and fresh palate, making it easy to pair with various dishes. Recommended to be served chilled.

Choose from three types of wine: white, red, or orange. Enjoy your preferred wine to match your meal.

A course where the sommelier selects and serves 3 types of wine that pair well with the meal. Recommended for those who want to enjoy various wines in small portions.

A course where the sommelier selects and serves 6 types of wine that pair well with the meal. Recommended for those who want to savor a wider variety of wines.

Enjoy carefully selected Japanese sake by the glass. The umami and aroma of the rice enhance the dishes. The brand may change seasonally.

Enjoy carefully selected Japanese sake by the bottle (720ml). Recommended for group meals or for those who want to savor Japanese sake.

Rare premium sake carefully selected by the owner. Please ask our staff for details on brands and prices. Recommended for those seeking a special bottle.

A cloudy plum wine made with plums from Wakayama Prefecture. It is characterized by its rich plum aroma and velvety texture, with a good balance of sweetness and acidity. It can also be enjoyed as an aperitif or dessert wine.

This yuzu liqueur is crafted by the renowned "Hououbiden" sake brewery in Tochigi Prefecture. It harmonizes the refreshing yuzu aroma and acidity with the umami of sake. It has a clean taste and is recommended as a food pairing drink.

This is a ripe peach liqueur crafted by the renowned "Hououbiden" sake brewery in Tochigi Prefecture. It is characterized by its rich peach sweetness and mellow aroma, and can be enjoyed as a dessert. Recommended on the rocks or with soda.

This is the grain whisky "Chita," crafted by Suntory. It is characterized by its light, smooth mouthfeel and subtle sweetness. Recommended to be enjoyed as a highball.

This is the single malt "Hakushu" whisky, crafted by Suntory. It is characterized by its refreshing aroma and crisp taste, nurtured in a forest distillery. It can be enjoyed with water or on the rocks.

This is the single malt "Yamazaki" whisky, crafted by Suntory. It is characterized by its sweet, floral aroma and soft, profound flavor. It is a masterpiece representing Japanese whisky.

This is the blended "Hibiki" whisky, crafted by Suntory. It is characterized by its floral, rich aroma and deep flavor, inspired by Japan's four seasons. It is a whisky befitting a special occasion.

This barley shochu is characterized by its malty aroma and light flavor. It has a clean aftertaste and can be enjoyed in various ways, such as on the rocks, with water, or with soda.

This imo shochu is made from carefully selected sweet potatoes using a unique brewing method. It is known as a "phantom shochu" for its fruity aroma and light drinkability.

A Japanese craft gin born in Kyoto. Based on spirits made from rice, it uses Japanese botanicals such as gyokuro tea and yuzu. It is characterized by its floral aroma and complex flavor.

A refreshing lemon sour luxuriously made with Setouchi lemons. It features the fresh acidity and slight bitterness of lemon, stimulating the appetite.

A 100% juice made from carefully selected and squeezed Unshu mikan (mandarin oranges). It features a rich sweetness and the fresh acidity of natural mikan, enjoyable for both children and adults.

A carbonated beverage with a clean taste. It has a distinct ginger flavor and is perfect as a meal accompaniment or for a refreshing break.

A globally beloved classic carbonated beverage. It is characterized by its refreshing finish and unique sweetness, and pairs excellently with fried foods.

This Oolong tea is expected to help suppress fat absorption. It has a clean taste and pairs well with greasy foods like fried dishes. Served cold.

A three-year-aged tea made with Matsusaka tea from Mie Prefecture. It is characterized by its mellow flavor and roasted aroma, developed through slow aging, and is served warm. It is a relaxing cup to accompany your meal.

This is natural water sourced from Okuaizu Kanayama Town, Fukushima Prefecture. It is soft, mellow, and easy to drink, making it ideal for hydration during meals. Served in a 500ml bottle.

This is natural carbonated water sourced from Okuaizu Kanayama Town, Fukushima Prefecture. It is characterized by its fine bubbles and clean finish, recommended for refreshing your palate. Served in a 500ml bottle.