Ginza Kagari (Echika Ikebukuro)

A rich, creamy ramen featuring a thick chicken bone broth (paitan). The soup is opaque and savory, similar to a heavy chicken chowder. Served with straight noodles and toppings like tender chicken char siu.

The signature creamy chicken paitan broth seasoned with soy sauce (shoyu). This adds a deeper, savory umami flavor and a slightly darker color to the rich white soup.

A deluxe version of the Chicken Paitan Ramen. 'Tokusei' (Special) usually means it comes with extra toppings, such as additional slices of meat, a seasoned egg, and more vegetables.

The deluxe version of the Soy Sauce Chicken Paitan Ramen, featuring extra toppings like added meat and egg for a heartier meal.

The classic rich chicken paitan ramen infused with the aroma of fresh truffles. The earthy, luxurious scent of truffle complements the creamy poultry soup uniquely.

Chicken Paitan Soy Sauce Ramen elevated with fresh truffle. A sophisticated blend of savory soy sauce, creamy chicken broth, and aromatic truffle.

The ultimate indulgence: Truffle-infused Chicken Paitan Ramen with the 'Special' set of extra toppings.

The deluxe version of the Soy Sauce Truffle Ramen. Features the complex soup base with extra meat and egg toppings.

A ramen featuring a broth made from dried sardines (niboshi). The soup is clear but packed with intense fish umami and savory depth, distinctly different from the creamy chicken version.

Dipping noodles (Tsukemen) with a rich dried sardine broth. Thick cold noodles are served separately to be dipped into the concentrated hot soup. Choose 'Atsumori' if you prefer hot noodles.

Spicy version of the rich dried sardine dipping noodles. The dipping soup has a kick of chili heat combined with the savory fish flavor.

A brothless ramen dish (soupless noodles) flavored with dried sardine oil and sauce. Topped with ingredients that you must mix thoroughly with the noodles before eating.

A small rice bowl topped with seared roasted pork (char siu) from Hokkaido, drizzled with a savory Japanese-style sauce. A perfect accompaniment to ramen.

A luxurious small rice bowl topped with chicken char siu, butter, and finished with aromatic truffle soy sauce. Rich and fragrant.

Traditional Japanese comfort food: hot steamed rice topped with a high-quality raw egg. Mix with a little soy sauce and eat.

A bowl of simple steamed white rice. Good for balancing the strong flavors of the ramen or eating with leftover soup.

An assortment of extra toppings to upgrade your ramen, typically including more meat, egg, and vegetables.

A soft-boiled egg marinated in a savory soy-based sauce. The yolk is usually jammy and rich.

Fresh chopped green onions to add crunch and freshness to the soup.

Slices of high-quality chicken breast cooked slowly at low temperature (sous-vide style) for an incredibly tender texture.

Slices of premium Hokkaido pork cooked slowly at low temperature for softness and flavor.

Asahi Super Dry, a popular Japanese lager known for its crisp, dry taste and clean finish. Served in a medium-sized bottle.