Ginryu

A classic and popular Japanese ramen with a soy sauce-based broth, Chinese noodles, chashu pork, menma (bamboo shoots), and nori (seaweed). It has a light soy sauce flavor and a dashi (broth) base of chicken or pork, familiar to Japanese palates. It's customary to slurp the noodles and savor the soup.

Chinese noodles with wontons filled with pork and wrapped in thin skins. It features the smooth texture of wontons and a light soup. Please enjoy the flavor of wontons along with the noodles.

A dish of steamed Chinese noodles stir-fried with pork, cabbage, bean sprouts, and other vegetables in sauce. You can enjoy the fragrant sauce flavor and the crisp texture of the vegetables. It's often served with pickled ginger or green laver.

A yakisoba dish made with Chinese noodles stir-fried with pork and vegetables in a salt-based sauce. It has a light salt flavor that brings out the natural taste of the ingredients. It has a refreshing flavor different from regular sauce yakisoba.

A flavorful ramen with butter melted into the soup. The richness of butter is added to a salt or soy sauce-based soup, creating a mellow taste. As the butter melts, the soup's depth increases.

Chinese noodles served in a light, salt-based soup with stir-fried pork and plenty of vegetables. It features a light soup infused with the flavors of vegetables and the crisp texture of the vegetables. A healthy noodle dish with a good nutritional balance.

A ramen dish with a thick sauce made with plenty of bean sprouts. The crisp texture of the bean sprouts and the thick soup coat the noodles well. It has a light yet savory flavor and is quite filling.

A hearty bowl that allows you to enjoy both wontons and Chinese noodles. The smooth wontons and chewy noodles pair perfectly with the light soup. You can enjoy the contrasting textures of wontons and noodles simultaneously.

A ramen characterized by a rich miso-based soup. The deep flavor of miso combined with the dashi of pork and chicken creates a profound taste. It's particularly popular in colder regions and is said to warm the body.

A richer bowl of miso ramen with butter melted into it. The deep miso flavor is enhanced by the mellowness of the butter, creating a luxurious taste. Especially recommended in the cold season.

Chinese noodles stir-fried with pork, seafood, kamaboko (fish cake), and plenty of vegetables, then simmered in a rich tonkotsu (pork bone) broth. It's packed with ingredients and full of nutrients. The flavors of various ingredients dissolve into the soup, creating a mellow and deep taste.

A dish of Chinese noodles topped with a thick sauce made from stir-fried pork, seafood, vegetables, and other ingredients. The thick sauce coats the noodles well, and it's served hot and is very satisfying. It's characterized by the savory flavors from the abundant ingredients.

A dish of deep-fried crispy Chinese noodles topped with a thick sauce made from stir-fried pork, seafood, and plenty of vegetables. The crispy noodles and the thick, savory sauce create an exquisite harmony. The flavor of the thick sauce blends well with the fragrant noodles.

A ramen dish with pork stir-fried in a sweet and savory sauce, served over Chinese noodles. The flavor of the meat dissolves into the soup, making it very satisfying. It's a fulfilling dish where the rich meat flavor, noodles, and soup come together.

A ramen topped generously with chashu pork, slow-cooked in a special sauce. The tender and juicy chashu is packed with the rich flavor of pork, further enhancing the ramen's taste.

A spicy and flavorful noodle dish with Mapo Tofu served over ramen. The spicy flavor of Mapo Tofu and the richness of minced meat pair well with Chinese noodles. Recommended for those who enjoy spicy food.

Chinese noodles generously topped with colorful ingredients such as pork, seafood, and vegetables. The soy sauce-based soup is infused with the flavors of the ingredients, making it a visually appealing and nutritionally balanced dish.

A ramen dish with crab omelet (kani-tama) served over Chinese noodles, topped with a thick sauce. It features the gentle flavor of the fluffy crab omelet and the savory taste of the thick sauce. It's a type of Chinese cuisine that has uniquely developed in Japan.

Chinese-style dumplings made by wrapping ground pork and vegetables in thin skins and pan-frying them on a griddle. They are characterized by the combination of a crispy browned bottom and juicy filling. They are eaten with a sauce mixed with soy sauce, vinegar, and chili oil.

Dumplings made by wrapping ground pork and vegetables in skins and boiling them. Unlike pan-fried dumplings, the skins are chewy, and they are eaten with soup. They have a light flavor and a smooth texture.

Dumplings made by wrapping ground pork and vegetables in thin skins and deep-frying them. They have a crispy exterior and a juicy interior, with a fragrant flavor. Popular as a snack or appetizer.

A simple dish of stir-fried pork and several kinds of vegetables over high heat. You can enjoy the crisp texture of the vegetables and the fragrant flavor of the stir-frying oil. It serves as a side dish for rice or a snack with drinks.

A stir-fried dish with bean sprouts as the main ingredient, along with pork and other ingredients. It is characterized by the crisp texture of bean sprouts and is finished with a light salt or soy sauce flavor. It's a simple yet satisfying dish that goes well with rice.

A dish of stir-fried pork liver and chives over high heat, seasoned with a special sauce. The liver is tender and free of any gamey smell, and the aroma of chives stimulates the appetite. It's popular as a stamina-boosting dish that goes well with rice.

A simple dish stir-fried with chives as the main ingredient, along with pork and eggs. It's characterized by the unique aroma and crisp texture of chives. It pairs well with rice as a side dish or as a snack with drinks.

A dish stir-fried with plenty of chives and pork over high heat. The flavor of chives and the richness of pork complement each other well, creating a taste that goes perfectly with rice. Recommended when you want to boost your stamina.

A dish of stir-fried pork and several kinds of vegetables over high heat, seasoned with a special sauce. You can enjoy the crisp texture of the vegetables and the savory flavor of the meat. It's a substantial dish, perfect for eating with rice.

A dish of pork and other ingredients stir-fried and grilled in a special sauce. The savory sauce flavor and the concentrated richness of the meat pair well with rice and drinks. Unlike Japanese yakiniku, it's generally a stir-fried and simmered style.

A spicy and savory Chinese dish made by simmering tofu and minced meat with seasonings such as doubanjiang (spicy bean paste), tianmianjiang (sweet bean paste), and douchi (fermented black beans). It's characterized by the numbing spiciness of Sichuan pepper (ma) and the spiciness of chili peppers (la), and it goes well with rice.

A Chinese dish of eggplant and minced meat simmered in a spicy sauce similar to Mapo Tofu. The creamy texture of the eggplant and the sweet, savory, and spicy sauce blend well, making it a dish that goes perfectly with rice.

A Chinese dish of stir-fried bell peppers and thinly sliced pork. The crisp texture of bell peppers and the savory flavor of the meat combine well with a soy sauce-based sauce. It's also visually appealing and popular as a side dish for rice.

A Chinese dish of stir-fried wood ear mushrooms and fluffy eggs. It's characterized by the crunchy texture of wood ear mushrooms and the gentle flavor of eggs. It has a light seasoning and is enjoyed by everyone.

A Chinese-style omelet made with eggs and crab meat, baked and topped with a sweet and sour sauce. The fluffy egg, delicate crab flavor, and sweet and sour sauce create an exquisite harmony. It can also be used as a topping for Tenshin-han (crab omelet rice bowl).

A dish where pork is slow-cooked in a sweet and savory soy sauce-based sauce with vegetables. The meat is tender and thoroughly infused with flavor. Enjoy it as a side dish with rice or as a snack with drinks.

A Chinese dish where deep-fried pork and vegetables such as bell peppers, onions, and carrots are coated in a sweet and sour sauce (sometimes black vinegar sauce). It features the juiciness of the pork, the crispness of the vegetables, and the sweet and sour sauce.

A dish of deep-fried meatballs made from ground pork, coated in a sweet and sour sauce or similar. The juicy meatballs and the sweet and sour sauce pair well. Popular as a side dish for rice or in bento boxes.

Deep-fried pork coated in a light Chinese-style batter. Unlike Japanese tempura, it's often fried in a light batter. You can enjoy the crispy coating and tender pork.

A dish of pork seasoned with soy sauce, ginger, etc., coated in potato starch, and deep-fried. Similar to chicken karaage, but with the unique flavor and texture of pork. Popular as a snack or in bento boxes.

A small portion of fried rice stir-fried with rice, egg, green onions, and chashu pork. It's just the right amount when you want to order it alongside other dishes or have a light meal. Its fragrant aroma stimulates the appetite.

A fragrant fried rice dish made by stir-frying rice with egg, green onions, chashu pork, etc., over high heat in a wok. It has a fluffy texture and a simple yet profound flavor where the savory tastes of the ingredients are concentrated. It's a popular classic menu item in Japanese Chinese restaurants.

A luxurious fried rice dish with plenty of crab meat added. The flavor of crab and rice blend perfectly, creating a refined taste. It's more flavorful than regular fried rice and recommended for special occasions.

A small portion of crab fried rice. Perfect for when you want to enjoy the flavorful crab fried rice in a smaller amount or pair it with other dishes.

A Japanese adaptation of curry rice. The roux is thick and has a mild spiciness that pairs well with rice. It contains simmered meat and vegetables and is characterized by its home-style flavor.

A rice bowl dish topped with crab omelet (kani-tama) and drizzled with sweet and sour sauce. The fluffy egg, delicate crab flavor, and sweet and sour sauce blend with the rice, making it an easy-to-eat dish.

A rice bowl dish with egg simmered in dashi and served over rice. It's simple yet allows you to enjoy the gentle flavor of the egg and the dashi. It's similar to Oyakodon without the chicken.

A rice bowl dish with Mapo Tofu generously served over rice. The spicy flavor of Mapo Tofu and the richness of minced meat blend well with the rice, making it a substantial meal. Recommended for those who enjoy spicy food.

A rice bowl dish topped with ingredients stir-fried and simmered in a soy sauce-based thick sauce, including pork, seafood, and vegetables. The thick sauce and abundant ingredients blend well with the rice, making it a nutritious dish.

A rice bowl dish with pork and onions simmered with egg and served over rice. It's like Oyakodon but with pork instead of chicken, characterized by its sweet and savory flavor. It's a widely loved, down-to-earth dish.

A rice bowl dish with deep-fried pork cutlet simmered in a sweet and savory broth, then topped with egg. It's a popular classic Japanese rice bowl where the crispy coating, juicy pork cutlet, and fluffy, melt-in-your-mouth egg come together.

A rice bowl dish generously topped with Mapo Eggplant. The creamy eggplant and spicy Mapo sauce blend well with the rice, stimulating the appetite.

A small portion of rice. Ideal when you want to eat a little rice with other dishes or for children.

Half the amount of regular rice. Chosen when you want to eat noodles or other staple foods along with a small portion of rice.

A regular-sized portion of rice. Served as a staple to be enjoyed with side dishes.

A large portion of rice. Recommended for those who want to eat a lot of rice or desire a hearty meal.

A light Chinese-style soup with several kinds of vegetables. The flavors of the vegetables dissolve into the soup, creating a gentle and warming taste. It's perfect as a palate cleanser or when you want to warm up.

A Chinese-style soup with plenty of fluffy beaten eggs. It features the gentle flavor of eggs and a thick soup. It's light and pairs well with any dish.

A Chinese-style soup infused with the flavor of pork. It has a meaty richness yet is relatively light. It can be paired with other dishes for a more satisfying meal.

A Chinese-style soup characterized by the rich aroma and flavor of shiitake mushrooms. The shiitake dashi is well-infused, creating a deep taste. You can also enjoy the texture of the shiitake mushrooms.

A Chinese-style soup with plenty of wakame seaweed. It features the oceanic flavor of wakame and a light soup. It's a healthy dish rich in minerals.

A Chinese pickled vegetable made from mustard greens. It's characterized by its crisp texture and the flavors of salt and sesame oil. It's popular as a palate cleanser or an accompaniment to Chinese dishes.

A traditional Japanese pickle. Typically made by pickling daikon radish or cucumbers in salt or soy sauce, it has a refreshing taste. It serves as a palate cleanser for Chinese meals, helping to refresh your mouth.

A classic Japanese summer noodle dish served with chilled Chinese noodles, topped with colorful ingredients like shredded egg, cucumber, ham, and chicken, and dressed with a sweet and sour sauce. It's refreshing and stimulates the appetite in hot weather.

A more substantial version of Hiyashi Chuka (cold ramen) generously topped with special chashu pork. The combination of cold noodles, sweet and sour sauce, and the rich flavor of chashu provides great satisfaction.

A visually appealing dish with Hiyashi Chuka (cold noodles) generously topped with a colorful assortment of ingredients. The cold noodles and sweet and sour sauce are complemented by the textures and flavors of the various toppings, creating a well-balanced taste.