Starters (Choice of)
Spinach sprout salad with pine nuts, parmesan, truffle-flavored oil
Salade de pousses d'épinards pignon, parmesan, huile aromatisée à la truffe
A salad made with young fresh spinach leaves, garnished with crunchy pine nuts and parmesan shavings. All seasoned with a truffle-infused oil for an elegant flavor.
Albacore tuna & avocado tartare
Tartare de thon Albacore & avocat
Diced raw albacore tuna mixed with creamy avocado. A fresh and light starter, combining the melting texture of the fish and avocado.
Black Tiger prawns with garlic, cilantro, chives, black pepper, lime
Gambas « Black Tiger » ail, coriandre, ciboule, poivre noir, citron vert
Large Black Tiger prawns seared and seasoned with an aromatic blend of garlic, cilantro, and chives. Enhanced by black pepper and a tangy touch of lime.
Burrata on a bed of peppers, Thai basil pesto
Burrata sur lit de poivrons, pistou de basilic thaï
Fresh and creamy Italian cheese served on tender peppers. Drizzled with a Thai basil pesto that adds an herbaceous and slightly anise-like note.
Main Courses (Choice of)
Plancha-seared salmon with citrus virgin sauce
Saumon à la plancha, sauce vierge aux agrumes
Salmon fillet cooked on a hot plate, golden on the outside and tender on the inside. Accompanied by a fresh virgin sauce made with olive oil and citrus.
Cod fillet, "Tom Yam" sauce (curry, lemongrass & coconut milk)
Dos de cabillaud, sauce « Tom Yam » (curry, citronelle & lait de coco)
Thick piece of cod with white, flaky flesh. Served with a creamy sauce inspired by the Thai Tom Yam soup, with flavors of curry, lemongrass, and coconut milk.
Thin slices of beef, "Tiger Tears" style
Fines tranches de boeuf, façon Larmes du Tigre
Marinated and grilled beef slices according to the Thai "Tiger Tears" recipe. The meat is flavorful, slightly smoky, and served with a spicy and tangy sauce.
Yellow poultry supreme, spicy mango chutney
Suprême de volaille jaune, chutney de mangue épicé
High-quality chicken breast, tender and juicy. Served with a mango chutney that provides a sweet and savory flavor with a hint of spice.
Sides
Fragrant rice, green vegetable curry, green beans, roasted new potatoes
Riz parfumé, curry vert de légumes, haricots verts, pommes de terre grenailles rôties
An assortment of garnishes including fragrant white rice, green curry stewed vegetables, crisp green beans, and small roasted potatoes.
Desserts (Choice of)
Yuzu sorbet
Sorbet yuzu
Light and very refreshing water-based sorbet with yuzu, an Asian citrus fruit with notes of lemon, mandarin, and grapefruit.
Pineapple, spiced caramel sauce, vanilla ice cream
Ananas, sauce caramélisée aux épices, glace vanille
Pineapple slices drizzled with a warm caramel sauce flavored with spices. Served with a scoop of vanilla ice cream for a hot-cold contrast.
Coconut milk tapioca & mango coulis
Tapioca au lait de coco & coulis de mangue
Tapioca pearls cooked in a sweet and creamy coconut milk. Enhanced with a fruity mango coulis. A classic Southeast Asian dessert.
Chocolate fondant, vanilla ice cream
Moelleux chocolat, glace vanille
Individual chocolate cake with a molten or very gooey center. Served warm with vanilla ice cream.
Drinks
Red wine or white wine
Vin rouge ou vin blanc
Selection of wine by the glass, red or white, to accompany the meal.
Still or sparkling water
Eau plate ou gazeuse
Mineral water served still (flat) or sparkling (fizzy).
Marked content is AI-generated data created by menufans to enhance your dining experience. We do not guarantee the accuracy of this information.
Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.2
517 customers praised this place. (Google)
Are you the owner? Please let us know if there's any incorrect information.
Report Incorrect InfoLoading map...