GINETTE - Restaurant Issy les Moulineaux

Fresh goat cheese wrapped in crispy pastry, accompanied by citrus and honey notes. A sweet and savory mix with a crunchy and creamy texture.

Egg cooked with a runny yolk, coated in poppy seeds. A traditional starter with a creamy texture.

Salmon gravlax marinated in salt and sugar, sprinkled with sesame seeds. Served with a smooth and rich avocado cream.

Small mozzarella with a creamy center served with fresh cherry tomatoes and basil sauce. A fresh and milky Italian starter.

Raw minced beef seasoned with Thai spices. Served fresh with homemade fries.

Burger topped with melted Cantal cheese, served with homemade fries and green salad. A hearty and flavorful dish.

Tender chicken breast flavored with thyme and lime, served with its juices and candied seasonal vegetables. Light and aromatic.

Oven-baked salmon fillet, served with quinoa and a creamy white butter sauce. Rich and delicate.

Italian rice slow-cooked to a creamy texture, flavored with truffle. A rich dish with a deep earthy flavor.

Grilled beef steak served with a zesty pepper sauce, accompanied by fries and salad. Tender, juicy, and classic.

Classic composed salad with crispy chicken, parmesan cheese, croutons, and creamy dressing. Fresh and satisfying.

Lyonnaise specialty with savory bacon lardons, runny poached egg, and potatoes on a bed of lettuce. Rustic and flavorful.

Creamy dessert flavored with Tonka bean, topped with a layer of crunchy caramelized sugar. Sweet and vanilla-like with almond notes.

Warm chocolate cake with a molten center, served with a scoop of cold vanilla ice cream. An intense contrast of temperatures and textures in chocolate.

Slice of soft pan-fried brioche, served with ice cream and salted caramel sauce. Indulgent and comforting.

Creamy mascarpone dessert with an exotic mango twist. A fruity version of the Italian classic.

Modern presentation of lemon tart elements: lemon cream, meringue, and shortcrust pastry. Perfect balance between acidity and sweetness.

Hot beverage accompanied by a selection of various small desserts. Ideal for tasting several sweets.

White wine served by the glass or carafe.

Red wine served by the glass or carafe.

Rosé wine served by the glass or carafe.

Assortment of different cheeses, ideal for sharing.

Selection of dried meats, sausages, and pâtés.

Combination of cheeses and cured meats on a board.