Ginette

A rich and varied composed salad with chicken and avocado. Quinoa adds substance while crispy onions add crunch. Dressed with a mild honey-mustard sauce.

A classic Mediterranean-inspired salad with feta and olives. Fresh and light, perfect for a healthy meal. Simply dressed with olive oil and balsamic vinegar.

Asian-inspired salad with chicken, rice vermicelli, and fresh herbs (cilantro, mint). Peanuts add crunch. Served with a flavorful Thai sauce.

The famous French Riviera salad with tuna, anchovies, and hard-boiled egg. Savory mix of fresh and marinated vegetables. A complete and balanced dish.

A generous Caesar salad with crunchy romaine lettuce, parmesan, and croutons. Choice of chicken or smoked salmon. Drizzled with the typical creamy dressing.

Layered club sandwich filled with chicken, cheese, and egg. Guacamole adds a creamy, original touch. Enhanced with mayonnaise and whole grain mustard.

Classic club sandwich with tuna and egg. Enhanced with guacamole and fresh tomatoes. Served toasted.

Fresh club sandwich with salmon and cream cheese. Also contains guacamole and crunchy vegetables. A refined and flavorful option.

New York deli-inspired sandwich with beef pastrami and cheddar. Enhanced with pickles and American mustard. Rich and satisfying.

A Nordic plate composed of smoked salmon and various spreads (tzatziki, tarama, guacamole). Accompanied by toast and green salad. Ideal for a fresh lunch.

Indulgent toast spread with cream cheese and guacamole, topped with smoked salmon and a runny poached egg. Garnished with crumbled feta and chives. A brunch dish par excellence.

Revisited version of Eggs Benedict on an English muffin. Served with poached eggs and a creamy hollandaise sauce. Choice of smoked salmon or pastrami.

Duo of Italian-flavored croque-monsieur. One with beef pastrami and the other vegetarian with sun-dried tomatoes, both gratinated with mozzarella and pesto. Served hot and crispy.

Quiche or savory tart prepared according to the day's inspiration and seasonal products. Ask staff for the day's recipe. Served hot.

Round bagel with a hole in the center, filled with tuna mayonnaise and guacamole. Garnished with pickles and fried onions for crunch. Seasoned with mild and American mustards.

Generous bagel with beef pastrami and cheddar. Filled with coleslaw, pickles, and fried onions. A combination of sweet and savory flavors with mustards.

Rich chocolate fondant or moelleux. Served warm with a scoop of vanilla ice cream for a hot-cold contrast.

Tartlet with a tangy lemon cream on a shortcrust pastry. Topped with a soft, light meringue, often torched.

American-style pecan pie. Rich and sweet filling with crunchy nuts. Served by the slice.

Blueberry pie topped with a crumbly, golden shortcrust pastry. Blend of melting fruit and crunchy topping.

Moist cake with grated carrots and mild spices (cinnamon). Often topped with a cream cheese frosting.

Banana bread-style cake enriched with crunchy walnuts and chocolate chips. Dense, moist, and banana-flavored.

Cream cheese cake on a base of crushed biscuits. Dense and creamy texture. Topped with a tangy red fruit coulis.

Assortment of fresh red berries (strawberries, raspberries, etc.). Served with whipped cream and a fruity coulis. A light and fresh dessert.

Healthy dessert composed of layers of creamy Greek yogurt, crunchy granola, and fruit. Drizzled with maple syrup for a sweet touch.

Thick and fluffy American-style pancakes. Served hot and generously drizzled with maple syrup.

Slice of brioche dipped in a milky mixture then pan-fried in butter. Served hot with a rich salted butter caramel sauce. Very indulgent.

Espresso coffee diluted with plenty of frothy hot milk. Sweet and milky flavor. Ideal for breakfast or a sweet break.

Hot drink made with coffee, milk, and vanilla syrup, flavored with caramel. Sweet and comforting.

Rich hot chocolate topped with a generous layer of whipped cream. A very indulgent drink.

Hot drink made with milk and turmeric, often spiced with ginger and cinnamon. Characteristic golden yellow color. Known for its beneficial properties.

Black coffee or coffee with milk topped with whipped cream. A Parisian café classic.

Drink made with whipped matcha green tea powder and hot milk. Vibrant green color and characteristic vegetal taste.

A single espresso topped with a dollop of whipped cream. More indulgent than a classic espresso.

Hot drink made with cocoa and milk. Sweet and delicious, perfect for warming up.

Short and strong black coffee (espresso) or with more hot water (long). Intense and aromatic.

Two shots of espresso served in a single cup. Very high in caffeine.

Large coffee with cream or hot milk. Similar to café au lait.

Selection of teas (black, green) or herbal infusions (verbena, mint). Served with hot water.

Bottle of mineral water, available still (no bubbles) or sparkling (fizzy).

Bottle of beer. Alcoholic fermented beverage made from malt and hops.

Bottled sodas and fruit juices. Refreshing and sweet. Served chilled.

Freshly squeezed orange juice. 100% natural, rich in vitamin C. Served chilled.

Blended drink with fresh fruits (strawberry and banana). Creamy texture. Choice of coconut milk for creaminess or orange juice for a zesty kick.

Exotic smoothie with mango and passion fruit. Tropical and sweet flavor.

Fruity blend of tangy raspberries and sweet pineapple. Refreshing and colorful.

Iced blended drink made with milk and ice cream. Thick and creamy texture. Available in several classic flavors.