Gindaco Highball Sakaba – Toyosu Senkyakubanrai Branch

A representative Japanese snack with a crispy exterior and creamy interior, takoyaki. Topped with a sweet and savory sauce, bonito flakes, and seaweed. Enjoy it in one bite while it's hot.

Takoyaki topped with our special teriyaki sauce and fresh egg salad. Characterized by its rich sweetness and depth of flavor.

A style of eating piping hot takoyaki topped with plenty of green onions, dipped in cold tempura sauce and grated daikon radish. Enjoy the refreshing taste and the temperature difference.

A rich takoyaki topped with special mentaiko mayonnaise and cheese. The spicy kick of mentaiko and the creaminess of cheese are a perfect match.

A limited-edition takoyaki generously topped with salmon roe, sea urchin, and grated yam. Served with dashi broth for dipping.

A large skewer made with Wagyu beef skirt steak. It is juicy, has a strong beef flavor, and is very satisfying.

A stick-shaped onigiri made by wrapping rice in meat and grilling it. It is seasoned with a sweet and savory sauce and is easy to eat.

Skewered squid grilled with soy sauce for a fragrant finish. Its plump texture and soy sauce aroma are appetizing.

A Japanese stir-fried noodle dish, yakisoba, with a fragrant sauce. Stir-fried with vegetables and meat on a griddle, it features a rich sauce flavor.

Boiled soybeans (edamame). Push the beans out of the pods to eat. A classic beer snack.

Lightly pickled celery, a refreshing appetizer. Enjoy its crisp texture and refreshing flavor.

Pickled cucumbers in a jar, lightly pickled or spicy. A perfect palate cleanser.

Homemade Potato Salad

An additional order of Danish pastry served with potato salad and other dishes.

An appetizer of raw green peppers topped with nikumiso (minced meat seasoned with miso). The bitterness of the green pepper and the richness of the nikumiso complement each other.

Deep-fried chicken cartilage. Features a crunchy texture that pairs well with drinks.

A dish of assorted chicken offal (such as gizzards and hearts) mixed with plenty of green onions and a salt-based sauce. The flavor of the green onions is appetizing.

A mix of several types of nuts. A light snack.

An appetizer combining avocado and mentaiko. The creaminess of the avocado pairs well with the saltiness of the mentaiko.

A snack-like appetizer made by deep-frying seaweed with batter. It is seasoned with garlic and spices for a stamina-boosting flavor.

A fried snack shaped like squid. It has a refreshing flavor with a hint of shikuwasa (citrus).

A dish from the Galicia region of Spain, seasoned with olive oil and paprika powder.

Chicken skirt steak seasoned with a refreshing ponzu sauce. Enjoy the chewy texture of the meat.

A premium beer representing Japan. A pilsner type characterized by its rich aroma and deep body.

A highball made by mixing Suntory whisky "Kakubin" with soda. It has a refreshing taste that pairs well with meals.

A highball made with the bourbon whisky "Jim Beam". Characterized by its sweet aroma and mild taste, unique to bourbon.

A sweet highball with the aroma of Earl Grey black tea. It has a rich black tea flavor and is easy to drink.

A lemon sour that allows you to fully enjoy the acidity and aroma of lemon. It is not too sweet and pairs well with meals.

A plain sour called "Takohai". It has a subtle citrus flavor, is refreshing, and goes well with any dish.

An original sour with a unique name. A stimulating drink characterized by its spicy kick and refreshing sensation.

A simple plain sour made by mixing shochu with soda water. It is not sweet and is refreshing.

An alcoholic drink made by mixing shochu with green tea. It can be enjoyed refreshingly with the astringency and aroma of the tea.

An alcoholic drink made by mixing shochu with oolong tea. It has a refreshing quality that seems to wash away the fat from meals.

An alcoholic drink made by mixing shochu with unsweetened black tea. You can enjoy the aroma of black tea.

An alcoholic drink made by mixing shochu with corn tea. It has a fragrant aroma and a slight sweetness.

A sour with acidity using apple vinegar. Fruity and healthy.

A drink made by mixing the Japanese craft gin "SUI" with soda. It has a refreshing taste with aromas of Japanese ingredients like yuzu and green tea.

Authentic Shochu. Choose from sweet-smelling sweet potato or fragrant barley.

Umeshu made with the finest Kishu Nanko plums. Enjoy its sweet and sour, rich aroma.

A variety of non-alcoholic soft drinks.