Gimjinmoksam

Pork cut for grilling, sliced thickly from the neck. The balanced ratio of fat and lean meat provides a savory and chewy texture. Enjoy its unique flavor grilled over charcoal, and eat it with ssam vegetables.

Pork cut for grilling, sliced whole from the thick pork belly. It has a rich, tender, and savory flavor due to its high fat content. Enjoy the harmony of crispy skin and moist meat when grilled to a golden brown, and dip it in salt or ssamjang.

Pork cut for grilling, sliced whole from the jowl. It is characterized by its uniquely chewy and crisp texture due to the finely distributed fat. Its clean yet savory taste is excellent, and the well-grilled meat can be enjoyed as is, without sauce.

A spicy and sour stew made with pork and well-fermented kimchi. The deep kimchi flavor combined with the savory pork creates a familiar taste for Koreans. It is best enjoyed with warm rice.

A Korean stew made with a savory soybean paste base, tofu, vegetables, and seafood. It features a deep, savory soybean paste flavor and is comforting to the stomach. It can be eaten as a main dish with rice or alongside grilled meat.

A cold noodle dish with chewy noodles served with either a refreshing broth or a spicy mixed sauce. It's great to enjoy coolly on a hot summer day and is often sought after as a palate cleanser after eating meat.

White rice, the staple food of Koreans. It is an essential menu item to accompany other dishes.

A refreshing cocktail made by mixing whiskey with carbonated water. The aroma of whiskey and the fizziness of carbonation blend together for a cool and light enjoyment. It pairs well with meat dishes.

Korea's representative distilled spirit, characterized by its clear and clean taste. The alcohol content varies, and it is typically consumed chilled with food.

A fermented beverage made from barley, hops, etc., characterized by its cool and refreshing taste. Available in various brands, it pairs well with any food and can be enjoyed casually.

A beer with almost no alcohol, perfect for enjoying the original taste and refreshment of beer while avoiding alcohol consumption.

Soju made with the clear water of Jeju Island, characterized by its clean and smooth finish. It comes in versions with higher or milder alcohol content than regular soju.

A traditional Korean rice wine, characterized by its clear, mild taste and subtle aroma. It is light and clean, making it enjoyable without feeling heavy.

A traditional Korean fruit wine made from bokbunja (black raspberries). It features a sweet and tangy taste with a deep red color. It pairs well with meat dishes or desserts.

A premium distilled soju made from rice, with an alcohol content of 25%. It has a smooth and clean taste, ideal for drinking straight or on the rocks.

A premium distilled soju made from rice, with a high alcohol content of 53%. It boasts a strong yet delicate aroma and a smooth finish, ideal for those seeking a deep flavor.

A premium distilled soju made from rice, created through a special aging process. It features a smooth taste and rich aroma, suitable for those seeking a high-quality spirit.

A single malt whisky from the Speyside region of Scotland. Aged for 12 years, it features a smooth honey and vanilla aroma, offering a rich and balanced flavor. Best enjoyed slowly neat or on the rocks.