Gibier Kishii Family

Ham made from wild boar. Compared to pork ham, it has a more gamey flavor and a rich umami. Perfect with wine.

Sausage made with salted wild boar meat, etc. Rich and full-bodied with a unique flavor. Typically eaten with bread and side dishes.

Tod (walrus) meat, lightly seared on the surface and thinly sliced. A rich flavor with the strong umami and iron characteristic of marine mammals. Simply enjoyed with olive oil and salt.

Thinly sliced wild boar testicles, served cold. A rare cut with a unique texture and creamy flavor. Served fresh.

Venison cured with kombu to condense its umami, served with raw seaweed. Enjoy the combination of sea aroma and mountain bounty.

Cured ham (coppa) made from bear neck meat, etc. A rare processed gibier meat characterized by the sweetness of the fat and the strong umami of the red meat.

Cured ham (coppa) made from Ezo deer meat. Enjoy the umami of venison, rich in iron, and the aroma from aging.

Roast wild boar fillet. A very tender cut with little fat, offering a refined taste.

Wild boar cheek meat. As it's a well-exercised muscle, it has a rich flavor with a good balance of chewiness and juiciness.

Wild boar loin. A good balance of fat and lean meat, allowing you to fully enjoy the sweet fat characteristic of wild boar.

Stewed bear paw (palm). A luxurious delicacy rich in collagen with a melt-in-your-mouth texture.

Roast venison. A lean red meat that is healthy, characterized by its moist tenderness and the umami of iron.

Roast lamb. It has a distinctive aroma and deep flavor, grilled to be juicy.

Roast bear meat. A prime gibier ingredient, characterized by its strong wild flavor and the rich sweetness of its fat.

Raccoon dish. Depending on the individual animal, it is a game meat that is fatty and has a unique flavor.

Roast wild mallard duck. More flavorful than domestic duck, with a strong taste of blood and rich fat.

Dish made with deer brain. A rare cut characterized by a creamy and rich flavor, similar to shirako (milt).

Badger dish. It is very fatty, and the fat is said to be sweet, light, and exquisite.

Meat sauce pasta with stewed meat. May use gibier meat, offering a rich flavor.

Tomato sauce pasta using cured wild boar meat, etc. The sweetness of the wild boar fat pairs well with the acidity of the tomato.

Custard pudding made with eggs and milk. A sweetness that complements the end of a meal.

Dessert made with chocolate. Enjoy the rich cacao flavor.