Giacomelli

Mineral water in a 750ml bottle, available still or sparkling. Essential accompaniment to the meal.

Sweet, clear, fizzy non-alcoholic drink flavored with lemon. Refreshing and digestive.

Sweet carbonated orange drink. Classic thirst-quenching beverage.

Large 1-liter bottle of Coca Cola, ideal for sharing.

Single can or bottle of Coca Cola.

Clear and refreshing Italian lager beer with a balanced and dry taste.

Medium-sized Italian lager beer.

Pure malt lager beer with a bright golden color and round taste.

Premium Italian lager beer, balanced and structured with floral notes.

Small size of the classic Menabrea beer.

Selection of dark or red beer, with a more intense and toasted flavor than light lagers.

House wine, available red or white, served in a 1-liter carafe.

Half carafe of house wine, red or white.

Quarter liter of house wine, ideal for a single meal.

Aromatic white wine from Alto Adige. Spicy and floral notes, intense taste.

Fresh and light white wine from Alto Adige, with delicate aromas.

Full-bodied and mineral white wine typical of Abruzzo. Excellent with fish and cheeses.

Dry and harmonious white wine from Trentino, versatile and fruity.

Simple and drinkable white wine from Lazio. Fresh and savory.

Classic white wine from Castelli Romani. Fresh, savory, and light.

Lazio Chardonnay, white wine with fruity notes and good structure.

Prestigious white wine from Campania. Fresh, with hints of citrus and white flowers.

Half bottle of Falanghina, ideal for two people.

Full-bodied and mineral white wine from Campania, with notes of almond and fruit.

Reduced size of Greco di Tufo.

Sicilian white wine, warm and enveloping with exotic fruit aromas.

Elegant red wine from Trentino, with aromas of berries and delicate tannins.

Famous Tuscan red wine based on Sangiovese. Dry and savory.

Half bottle of classic Chianti.

Full-bodied Tuscan red wine, intense and persistent.

Small size of Rosso di Montalcino.

Red wine from Lazio, simple and suitable for the whole meal.

Full-bodied and fruity Sicilian red wine, with spicy notes.

Venetian sparkling wine, fresh and fruity. Perfect as an aperitif.

Single glass of fresh prosecco.

Plate of thinly sliced aged prosciutto. Sweet and savory taste.

Prosciutto served with small fresh buffalo mozzarella balls.

Rich mixed platter with cured meats, fresh cheeses, and accompaniments like honey and walnuts.

Selection of mixed appetizers from the day's buffet.

Borettane onions cooked in sweet and sour sauce, soft and aromatic flavor.

Salted cod fillet fried in a crispy batter. A classic of Roman tradition.

Zucchini flower stuffed with mozzarella and anchovy, fried in batter.

Fried croquettes filled with mashed potatoes and mozzarella.

Fried green olives stuffed with meat.

Fried croquettes made with mixed vegetables and cheeses.

Classic Roman supplì with tomato and meat rice, with a melting mozzarella center.

Portion of crispy French fries.

Slice of toast simply seasoned with garlic and oil.

Classic bruschetta with diced fresh tomato.

Bruschetta topped with prosciutto slices.

Bruschetta topped with crumbled sausage.

Savory bruschetta with truffle cream.

Bruschetta garnished with sautéed chicory.

Bruschetta spread with black olive pâté.

Bruschetta with sautéed mushrooms.

Bruschetta with cooked tomato sauce.

Crostino with mozzarella and a flavorful anchovy sauce.

Crostino with melted mozzarella and prosciutto added raw.

Hot crostino with mozzarella and mushrooms.

Rich crostino with mozzarella, prosciutto, mushrooms, and peas.

Simple red pizza without mozzarella, seasoned with garlic and oregano.

The queen of pizzas: tomato, mozzarella, and basil.

Margherita pizza with salted anchovies.

Margherita pizza with added tuna in oil.

Margherita pizza with slices of prosciutto.

Margherita pizza with spicy salami (similar to pepperoni).

Flavorful pizza with onion and crumbled sausage.

Margherita pizza with champignon mushrooms.

Classic pizza with mushrooms and prosciutto.

Pizza with sausage and mushrooms, a rustic and flavorful combination.

Rich pizza with mushrooms, sausage, artichoke hearts, egg, and olives.

House pizza with mushrooms and peas.

Fresh pizza with bresaola and arugula added after cooking.

Pizza with grilled or fried eggplant.

Very rich pizza with mixed vegetables, legumes, and sausage.

Pizza with fresh zucchini.

Vegetarian pizza with a mix of seasonal vegetables.

Pizza with sautéed chicory.

Flavorful pizza with chicory and sausage.

Margherita pizza with slices of wurstel.

Margherita pizza with fresh sausage.

Spicy and sweet pizza at the same time, with Calabrian 'Nduja and red onion.

Pizza inspired by the famous Roman sauce with guanciale and pecorino.

White pizza with mozzarella and sliced or fried potatoes.

White pizza with a smoky flavor of provola and speck.

Creamy white pizza with a selection of four cheeses.

White pizza flavored with truffle cream.

White pizza with carbonara pasta ingredients: egg, pancetta, and cheese.

Delicate white pizza with zucchini flowers and anchovies.

Simple white pizza with cooked ham.

White pizza with smoked salmon.

Fresh white pizza with cherry tomatoes and basil.

White pizza with a strong flavor of radicchio and gorgonzola.

Rich calzone filled with mixed cured meats, ricotta, and mushrooms.

Calzone with a delicate filling of zucchini flowers and anchovies.

Short pasta with creamy carbonara sauce, crispy pancetta, and a splash of brandy.

Thick tubular pasta with tomato sauce, guanciale, pecorino, and chili pepper.

Thick spaghetti with pecorino cheese sauce and abundant black pepper.

Two-colored fettuccine (egg and spinach) with a creamy mushroom and pea sauce.

Ricotta and spinach ravioli with radicchio and taleggio cheese

Penne with a rich ragù sauce, mushrooms, pancetta, and a spicy touch.

Long egg pasta with classic slow-cooked meat ragù.

Potato gnocchi in a creamy gorgonzola sauce with walnuts and speck.

Classic seafood first course with spaghetti and clams 'in bianco' (white sauce).

Large format short pasta with a delicate pink scampi cream sauce.

Paccheri pasta with mussels, cherry tomatoes, and a sprinkle of pecorino.

Saffron rice with mixed fish and chicken, inspired by Spanish tradition.

Grilled swordfish fillet served on toast.

Simple and flavorful grilled king prawns.

Tender octopus salad with radicchio, walnuts, and balsamic vinegar.

Mussels opened in a pan with garlic, oil, and pepper.

Clams sautéed in a pan with a flavorful dressing.

Prime cut of grilled veal.

Grilled Danish beef steak

Very tender grilled beef fillet served on bread.

Grilled beef cut into strips, seasoned with radicchio and pecorino.

Simple grilled chicken breast.

Mixed grilled seasonal vegetables.

Grilled vegetables served with melted provola cheese.

Grilled red radicchio paired with smoked provola cheese.

Mixed grilled crustaceans and mollusks.

Crispy mixed fry of prawns, calamari, and small fish.

Grilled calamari served with radicchio, chopped pistachios, and balsamic glaze.

Boiled chicory seasoned with oil and lemon.

Chicory sautéed in a pan with garlic and chili pepper.

Fresh salad of only green leaves.

Mixed fresh vegetables and salad.

Salad of seasoned cherry tomatoes.

Portion of French fries.

Large mixed salad with tuna, mozzarella, and egg.

Fresh salad with sweet corn, arugula, and parmesan shavings.

Rich salad with potatoes, green beans, tuna, eggs, and anchovies.

Mixed salad with potatoes, corn, and hard-boiled egg.

Fresh plate of raw vegetables and mushrooms with parmesan.

Portion of Grana Padano cheese.

Semi-hard caciotta cheese.

Fresh mozzarella served on a plate.

Single buffalo mozzarella ball.

Selection of mixed cheeses accompanied by honey and jams.

Delicate dessert with ricotta cream and pears.

Rich cake with ricotta, cocoa, and crunchy walnuts.

Classic ricotta cake enriched with chocolate chips.

Traditional Roman crostata with ricotta and sour cherries.

Homemade soft apple cake.

Dessert with an intense almond and amaretti flavor.

Soft layered cake with cream, lemon or chocolate flavor.

Neapolitan flourless cake made with almonds and chocolate.

Lemon variation of the Caprese cake, fresh and aromatic.

Fresh and fragrant mint version of the Caprese cake.

Shortcrust pastry tart with jam.

Spoon dessert with ladyfingers soaked in alchermes and pastry cream.

Traditional Sicilian dessert with sweet ricotta, candied fruit, and sponge cake.

Typical Neapolitan Easter cake with cooked wheat, ricotta, and candied fruit.

Classic coffee dessert with ladyfingers and mascarpone cream.

Indulgent variation of tiramisu with pistachio cream.

Delicate spoon dessert with cream.

Vanilla pudding with a layer of liquid caramel.

Dessert made from chestnut puree and whipped cream.

Puff pastry dessert filled with apples, raisins, and cinnamon.

Cream or custard puffs filled, covered in chocolate.

Crispy puff pastry and pastry cream layered dessert.

Classic cake with sponge cake and diplomat cream.

Neapolitan dessert, sponge cake dome filled and covered with lemon cream.

Fresh cheese cake with a biscuit base.

Tart with pastry cream and fresh seasonal fruit.

Creamy and digestive frozen lemon dessert.

Classic truffle ice cream, available in white or dark chocolate.

Semi-freddo or crunchy ice cream with chocolate and rum.

Ice cream served in a coconut shell or cup.

Classic vanilla ice cream.

Slices of fresh pineapple.

Cup of fresh strawberries.

Fresh strawberries served with a scoop of ice cream.

Cup of fresh mixed fruit cut into pieces.

Fruit salad enriched with ice cream.