Ghuay Tiew Rua Ayutthaya (Lung Nuad Jao Gao)

Boat noodle soup with rich, mellow flavor, fragrant with spices and herbs. Dark broth is well seasoned, served in a moderately sized bowl. · Chewy noodles served with meatballs, fresh meat, liver, and stewed meat. · Recommended to taste before seasoning, as the restaurant often pre-seasons to a certain level.

Boat noodles for takeaway, generous portion, soup and noodles are packed separately.

Kaolao is noodle soup without noodles, consisting of meat, meatballs, and morning glory in a rich broth. · Mellow flavor, slightly sweet, savory, and spicy. · Popularly eaten with plain rice as a main meal.

Crispy golden fried pork cracklings, made from crispy fried pork fat. · Savory, crispy flavor. · Eat as a snack or sprinkle on noodles to add texture.

Boiled pork or beef meatballs, springy and bouncy, served with dipping sauce or in noodles.

Crispy, puffed fried pork skin. · Lightly crispy, slightly salty · Popularly eaten with boat noodles to cut the spiciness.

Blanched Thai morning glory, cooked to be crisp and refreshing. · Order extra to eat with noodles or Kaolao.

Hot cooked jasmine rice · Eat with Kaolao or soup.

Black grass jelly dessert in syrup and ice. · Chewy texture, sweet and refreshing. · Helps relieve spiciness and quench thirst.

Ancient Thai dessert steamed in a small cup, divided into a coconut cream layer and a pandan or palm sugar layer. · Sweet, creamy, savory flavor, tender meat. · Eaten as a dessert to finish the noodle meal.

Bubbly, refreshing soft drinks, available in various flavors.

Thai herbal drinks and traditional coffee. Sweet and refreshing taste, drunk to quench thirst.

Plain ice for adding to drinks.