Geumseonggwan Naju Gomtang

A clear beef bone broth made with premium Korean beef. Characterized by its clean and deep flavor, served with rice and thinly sliced beef.

A special Gomtang with a more generous portion of premium Korean beef and rich broth compared to regular Korean Beef Gomtang. A satisfying meal.

A hearty and savory soup dish with tender beef short ribs. Includes glass noodles, radish, and jujubes, creating a refreshing and deep flavor. Best enjoyed with rice.

A Korean dish featuring fresh, seasoned premium Korean beef, enjoyed with pear, egg yolk, etc. Characterized by its tender yet chewy texture and savory, sweet flavor. Often enjoyed as a side dish with drinks or as an appetizer.

Fermented skate sashimi with a distinct pungent aroma and taste. Its chewy texture is often enjoyed with kimchi and pork (Samhap). Recommended for gourmets who enjoy challenging flavors.

Tenderly boiled premium Korean beef. Characterized by its clean and savory taste, and tender texture. Best enjoyed with special sauce and fresh vegetables.