Germain

Shrimp sautéed in garlic-infused oil. Firm and juicy flesh with a pronounced garlicky flavor. Enjoyed hot, ideally as a starter.

Raw fish cut into cubes and marinated in citrus juice. Fresh, tangy taste and tender texture. Served chilled, it's a light and refreshing dish.

Seasoned roasted eggplant puree, served with salty feta cheese. Creamy and smooth texture with a slightly smoky taste. Enjoy spread on focaccia bread.

Fluffy Taiwanese steamed bun filled with fried chicken. Pleasant contrast between the soft bun and crispy chicken. Sweet and savory flavor thanks to the sauce.

Octopus tentacles slow-cooked to be very tender. Melting and non-rubbery texture, delicate marine flavor. Served with small vegetables and potatoes.

Thick slice of firm-fleshed fish, textured like meat. Mild and dense taste. Served with a light olive oil and herb sauce.

Salmon pave gently cooked to remain pink in the center. Melting and silky texture, rich in flavor. Accompanied by various vegetables and a basil sauce.

Beef very briefly seared, remaining raw inside, thinly sliced. Fresh and spicy Thai-inspired seasoning. Served as a light main course.

Marbled and flavorful Charolais beef cut. Tender and juicy texture. Served grilled with a blue cheese sauce and fries.

Choice cut of pork, located at the tip of the loin. Very tender and flavorful meat, textured almost like beef. Enhanced by an herb sauce.

Gourmet burger topped with a steak and a pan-seared foie gras escalope. Very rich, luxurious flavor and melting texture. A hearty dish for meat lovers.

Large composed salad with a whole burrata (creamy Italian fresh cheese). Freshness of the vegetables and creaminess of the cheese. Ideal as a light meal.

A type of oval Roman focaccia or pizza with a light and airy dough. Crispy on the outside and soft on the inside. Topped with fresh Italian ingredients.

Individual chocolate cake with a warm liquid center. Delicious contrast of temperatures with vanilla ice cream. Intense chocolate flavor.

Classic Italian dessert made with coffee-soaked biscuits and mascarpone cream. Sweet, creamy with a bitter note of coffee and cocoa. Mousse-like texture.

Crispy shortcrust pastry filled with tangy lemon cream and topped with soft meringue. Perfect balance between sugar and acidity.

Dessert made of meringue, crispy on the outside and soft on the inside. Topped with whipped cream and red berries. Airy and sweet texture.

Hot drink (coffee or tea) served with an assortment of small desserts (mignardises). Ideal for tasting several sweets at the end of the meal.

Selection of three French cheeses with Protected Designation of Origin. Offers a variety of dairy flavors and textures. Served with bread.