Genteel

A soup characterized by the fragrant aroma of garlic. Enjoy the appetite-stimulating aroma and deep flavor. Please consume while hot.

Toast made by buttering and toasting baguette until fragrant. Simple yet highlights the flavor of the butter. Perfect as a light meal or with soup.

Baguette toast generously spread with garlic butter. A punchy garlic flavor. Also pairs well with alcoholic beverages.

Sweet-scented toast sprinkled with cinnamon sugar. The crispy baguette and cinnamon flavor pair well. Enjoy as a dessert.

Omurice with plenty of ingredients served over rice, wrapped in egg. Features German-style seasoning and ingredients. A satisfying and filling dish.

A dish of thinly sliced beef and onions simmered in demi-glace sauce, served over rice. The rich sauce and rice are a perfect match. A classic Western dish.

A dish of curry sauce, simmered with spices and ingredients, served over rice. A national dish that has evolved uniquely in Japan. Enjoy with fukujinzuke pickles, etc.

A Western-style pilaf (or fried rice) using sausage as an ingredient. The savory flavor of the sausage permeates the rice. A simple and easy-to-eat dish.

Pilaf made with seafood such as shrimp and squid. It has a refined flavor with a rich seafood broth. You can enjoy it with a squeeze of lemon for a refreshing taste.

Fragrant rice stir-fried with garlic. The strong garlic flavor stimulates the appetite. Perfect as a finishing dish with meat entrees like steak.

Freshly cooked white rice. The staple Japanese food that goes well with any dish.

Rice finished with a rich flavor by mixing in butter. You can enjoy the subtle saltiness and the richness of the butter. Pairs well with Western dishes.

Spaghetti topped with a sauce made by simmering ground meat and vegetables in a tomato base. A popular classic dish for all ages. Enjoy with grated cheese.

Spaghetti with a sauce made with plenty of assorted mushrooms. Enjoy the umami and texture of the mushrooms. Served with a Japanese-style or cream-based sauce.

A Japanese-style spaghetti seasoned with ketchup. Contains ingredients like sausage, bell pepper, and onion. A nostalgic and familiar taste.

A simple spaghetti made by stir-frying garlic and red chili peppers in olive oil. The spicy kick and garlic aroma stimulate the appetite.

A Japanese-style spaghetti using plum paste and green perilla. The sourness of the plum and the aroma of the perilla make it refreshing. Easy to eat even when you don't have much appetite.

Macaroni and ham mixed with white sauce, topped with cheese and baked. Characterized by its creamy sauce and fragrant cheese. Please enjoy while hot.

A gratin made by baking sliced potatoes with white sauce and cheese. The fluffy potatoes and rich sauce pair perfectly.

A gratin made with plenty of seasonal vegetables. Enjoy the sweetness of the vegetables and the richness of the white sauce. The ingredients change with the season, offering a delightful variety.

A mixed salad combining several types of fresh vegetables. Enjoy a variety of vegetables at once. Please dress as desired.

A simple salad made with fresh sliced tomatoes. The acidity and sweetness of the tomatoes refresh your palate. Perfect as a palate cleanser between meat dishes.

A hearty salad topped with steamed and grilled chicken. A healthy dish that also provides protein.

A salad made by mashing boiled potatoes and mixing them with mayonnaise. Contains ingredients like cucumber and carrot. A home-style, gentle flavor.

A German-style dish made by stir-frying potatoes, bacon, and onions. Seasoned with salt and pepper, it pairs well with beer.

A German pickled cabbage made through lactic fermentation. It has a unique sourness and is a classic accompaniment to sausages and meat dishes.

A salad made with plenty of sweet corn. Enjoy the sweetness and popping texture of the corn. A popular dish for children.

A dish of deliciously grilled local chicken. Enjoy the springiness and umami unique to local chicken. Choose your preferred sauce.

A dish made by wrapping ground meat in cabbage and simmering it slowly. It's simmered in tomato sauce, allowing the sweetness of the cabbage and the umami of the meat to meld together.

A set of creamy Camembert cheese and crackers. Perfect as a snack with wine. Place the cheese on the crackers and enjoy.

An omelet with ingredients such as potatoes and bacon. It's hearty and features German-style seasoning.

A dish made with fresh fish delivered daily. The preparation method (sashimi, grilled, steamed, etc.) can be decided in consultation with the chef. Enjoy the deliciousness of seasonal fish.

Thinly sliced wagyu beef lightly seared on the surface. Enjoy the fragrant aroma and the texture of rare meat. Enjoy with ponzu sauce and condiments for a refreshing taste.

A Western-style appetizer made with thinly sliced raw wagyu beef drizzled with olive oil and sauce. The exquisite fat of the wagyu melts in your mouth.

A Viennese-style cutlet made by thinly pounding veal, coating it, and pan-frying it. Characterized by its crispy coating and tender meat. Enjoy with a squeeze of lemon.

A Swiss regional dish made by simmering thinly sliced meat with mushrooms in a cream sauce. Characterized by its rich and creamy taste.

A Russian dish made by simmering beef, onions, and mushrooms in a sauce containing sour cream. The balance of acidity and richness is exquisite, pairing well with rice or bread.

A dish made by slowly simmering large cuts of beef and vegetables in demi-glace sauce. The meat is simmered until it's fall-apart tender.

A stew made by slowly simmering thick-cut beef tongue until tender. The unique texture of the beef tongue and the rich stew create a luxurious dish.

A German braised dish made by marinating beef in vinegar and spices for several days before cooking. It has a unique flavor with a prominent sourness and spice.

A juicy hamburger steak made from ground meat. Packed with meat juices, it can be enjoyed with various flavors depending on your chosen sauce.

A set meal including hamburger steak, rice, and miso soup. Recommended for those who want a balanced meal.

A set meal featuring cabbage rolls. It has a tomato sauce flavor that pairs well with rice.

A curry rice set with sausage and potatoes. It also includes salad, making it a nutritionally balanced meal.

A set menu that includes German omurice with salad.

A set menu that includes Hayashi Rice with salad.

A set menu that includes a glass of wine with your meal. You can choose red or white wine.

A menu item that includes a medium draft beer with your meal set. Perfect for those who want to enjoy alcohol with their meal.

A menu item that includes a large draft beer with your meal set. Recommended for those who want to drink plenty.

A hot coffee. Perfect for after a meal or a relaxing moment.

Cold coffee. Enjoy its clean bitterness.

A drink made by mixing cold milk and coffee. It has a mellow taste.

Warm milk. A gentle and calming taste.

Cold milk.

A rich milk drink with added butter flavor (or fermented milk). Enjoy its unique richness.

A juice made with fresh lemons. It has a strong, refreshing sour taste.

A drink made with fresh lemon and soda water. Enjoy the refreshing fizziness and sourness.

A refreshing tea that washes down the richness of your meal.

A hot cup of tea. A fragrant cup.

Cold tea. Refreshing and easy to drink.

A dry German white wine. Characterized by its crisp acidity and fruitiness, it pairs well with meals.

A French red wine. Enjoy the sweet berry-like aroma and mellow taste characteristic of the Merlot grape.

A robust French red wine. Characterized by the powerful taste of Cabernet Sauvignon and a long finish.

A cost-effective wine from Chile. Popular for its fruity and easy-to-drink flavor.

A highball (single) of the Scotch whisky "White Horse." Enjoy the smoky aroma and mellow taste.

A popular way to enjoy White Horse, a highball (single) with soda. The carbonation provides a refreshing taste.

White Horse served on ice in a glass (double). Recommended for those who want to savor the original taste of whisky.

An imo shochu made with black koji. Characterized by its sweet imo flavor and rich taste.

A smooth-tasting barley shochu. Characterized by its fruity aroma and easy drinkability.

A clear and neutral Kōru shochu. It pairs well with various mixers, allowing you to enjoy it in your preferred way.

A bottle of "Takarashōchū" Kōru shochu.

A bottle of "Kinkyu" Kōru shochu. Known for its mellow taste.

A premium, long-aged barley shochu. Characterized by a deep aroma and complex flavor reminiscent of whisky.

The brand of Nihonshu (sake) varies daily, please ask our staff.