Genchan Shokudo Tokyo Opera City Branch

A snack of chicken cartilage mixed with plum paste. It features a crunchy texture and the refreshing sourness of plum. Pairs well with beer and sake.

A dish of spicy mentaiko (spicy cod roe) served with seaweed. The savory flavor of the mentaiko and the aroma of the seaweed spread in your mouth, making it perfect with rice or as a drink accompaniment.

A delicacy of fresh squid innards aged in soy sauce. It has a rich flavor and a unique taste, pairing perfectly with sake. Recommended to savor slowly in small amounts.

A dish of firefly squid marinated in a soy sauce-based sauce. Enjoy the sticky texture of the firefly squid and the rich flavor of its liver. Perfect as a snack with sake or shochu.

Flounder engawa (fin) seasoned yukke-style. It has a chewy texture and rich fatty flavor, and is even more delicious when mixed with a raw egg yolk. A dish that pairs well with both rice and drinks.

Salt-boiled edamame. Lightly salted, you can enjoy their natural sweetness and flavor. A classic beer snack, perfect for a light bite.

Hiyayakko is chilled tofu served with condiments. It features a smooth texture and the flavor of soybeans, and is refreshing with soy sauce, ginger, and green onions. Popular as a light meal or snack.

A dish of chilled tofu topped with negitoro (minced tuna and green onion). The refreshing tofu and the rich flavor of negitoro are a perfect match. Enjoy with a little soy sauce.

A refreshing dish of shredded Japanese yam with yuzu fragrance. The crisp texture of the yam and the refreshing aroma of yuzu stimulate the appetite. Perfect as a palate cleanser.

Fried squid tentacles. Enjoy the fragrant fried coating and the chewy texture of the squid. It's even more delicious with a squeeze of lemon and pairs perfectly with beer.

Salt-boiled large whelk. It has a chewy texture and a rich flavor with an oceanic aroma that fills your mouth. Recommended to enjoy with wasabi soy sauce.

A classic dish of stir-fried pork and kimchi. The savory flavor of the pork and the spiciness and sourness of the kimchi blend perfectly, pairing excellently with both rice and beer. The fragrant aroma stimulates the appetite.

A dish of bean sprouts stir-fried vigorously on a griddle. With simple seasoning, you can fully enjoy the natural flavor and texture of the bean sprouts. It's healthy yet filling, recommended for those who want to eat plenty of vegetables.

Clams stir-fried in butter. The savory flavor of the clams and the richness of the butter blend together for a flavorful dish. Delicious as a snack with drinks or with rice.

Shishamo (smelt) lightly fried. You can eat them whole from head to tail, and the roe inside has a popping texture. They are seasoned with salt and best enjoyed with a squeeze of lemon for a refreshing taste.

A dish of fluffy potatoes baked with butter and cheese. The sweetness of the potatoes, the richness of the butter, and the saltiness of the cheese blend perfectly. A popular menu item enjoyed by both children and adults.

Tofu lightly fried and simmered in dashi broth. It has a crispy exterior and a fluffy interior. The warm dashi broth's gentle flavor warms the body. Enjoy with condiments.

Fragrant fried squid. It features a crispy coating and the chewy texture of the squid. Enjoy it with a squeeze of lemon for a refreshing taste, and it pairs perfectly with beer.

Juicy young chicken fried in a special batter. It's crispy on the outside and tender on the inside, with the chicken's flavor filling your mouth. A popular classic menu item for all ages.

Tsukune (chicken meatballs) wrapped in seaweed and fried. The savory flavor of the tsukune and the oceanic aroma of the seaweed combine for a unique taste. Popular as a snack and for children.

A dish of chicken wings fried in our special sauce. It features a sweet and savory sauce and a fragrant aroma, making it irresistibly delicious. Pairs perfectly with beer.

French fries made with fluffy Danshaku potatoes. Served hot and fresh, they are crispy on the outside and moist on the inside. Enjoy with ketchup.

Two pieces of fried shrimp, coated in a crispy batter. The sweetness of the shrimp and the aroma of freshly fried food stimulate the appetite. Enjoy with tartar sauce.

A nostalgic thick-cut ham cutlet. It has a crispy coating and a juicy interior, with the concentrated flavor of ham. Perfect as a beer snack or a side dish for rice.

Deep-sea fish (Mekari) fried to a crisp. It has a delicate yet refined flavor and can be eaten bones and all. Its crispy, fragrant texture makes it perfect as a snack with drinks.

A Japanese-style pizza generously topped with young sardines. The saltiness and aroma of the young sardines pair well with the pizza crust and cheese. A unique dish you can't find elsewhere.

Genchan's homemade thick-grilled tamagoyaki (rolled omelet). It has a fluffy texture and a gentle sweetness, with a distinct dashi flavor. It's best enjoyed warm and is loved by both children and adults.

A dish of fatty mackerel carefully grilled. The fillet is plump, and you can enjoy the contrast with the fragrant skin. Serve with grated daikon radish, rice, and sake.

Fragrant grilled shishamo (smelt). You can eat them whole from head to tail, and the roe inside has a popping texture. The simple salt flavor brings out the natural taste of the fish. Perfect as a snack with drinks.

A dish of fluffy potatoes baked with butter and cheese. The sweetness of the potatoes, the richness of the butter, and the saltiness of the cheese blend perfectly. A popular menu item enjoyed by both children and adults.

Two pieces of onigiri (rice balls), a traditional Japanese snack. Choose your favorite filling from plum, salmon, or mentaiko. The combination of fluffy rice and filling is exquisite. Perfect as a finishing dish or a light meal.

A traditional Japanese dish where hot green tea is poured over warm rice. You can choose your toppings from plum, salmon, or mentaiko (spicy cod roe). It's easy to eat and perfect as a finishing dish after drinking.

A light and salty mini ramen. Perfect for when you want something small to finish your meal. The mild broth and thin noodles go down smoothly.

Genchan's special hot udon noodles. It features a flavorful broth and chewy udon noodles, with plenty of toppings. Perfect for chilly days or when you crave a comforting taste.

An affordable rice bowl, like the chef's special, whose ingredients change daily. Generously topped with fresh seafood and daily specials. Large portions for rice are free, making it recommended for those who want to eat heartily.

Cold ice cream, perfect after your meal. Choose from vanilla or matcha. A cold and sweet dessert, perfect for cleansing your palate.

A traditional Japanese sweet made of chewy warabi mochi coated with kinako (roasted soybean flour) and kuromitsu (black sugar syrup). Enjoy its elegant sweetness and chewy texture. Perfect as a dessert after your meal.

A Western-style dessert with traditional warabi mochi served with vanilla ice cream and caramel sauce. The Japanese warabi mochi and Western flavors create a surprising harmony. Recommended for those who like cold and sweet treats.

A classic parfait combining chocolate and banana. Layers of sweet chocolate sauce, fresh banana, ice cream, and whipped cream make it visually appealing. Perfect when you want a satisfying dessert.

Fresh sea bream sashimi, live-aimed. The flesh is plump and elastic, with a delicate sweetness and umami. Recommended to enjoy simply with soy sauce and wasabi.

Fatty, melt-in-your-mouth salmon sashimi. Its melt-in-your-mouth texture and rich flavor are characteristic, melting in your mouth. Recommended to enjoy not only with soy sauce and wasabi, but also with a squeeze of lemon for a refreshing taste.

Freshly chopped octopus sashimi. Enjoy the chewy texture of the suckers and the octopus's flavor that spreads as you chew. Enjoy it refreshingly with soy sauce and ginger.

Local horse mackerel "tataki" (lightly seared) cured in vinegar. The searing adds a fragrant aroma, and the inside is packed with the horse mackerel's natural flavor. Recommended to enjoy with ponzu sauce and condiments.

Sashimi of mackerel cured in vinegar. The mackerel's flavor and the vinegar's acidity harmonize perfectly, offering a refreshing yet rich taste. Pairs excellently with sake.

Fresh pen shell sashimi. It has a chewy texture, delicate sweetness, and oceanic aroma. Enjoy the natural deliciousness of the pen shell by simply eating it with soy sauce.

Fresh, live, large whelk sashimi. It has a strong, chewy texture and a rich flavor that spreads as you chew. A luxurious dish, perfect with sake.

A dish of chopped octopus mixed with our homemade kimchi. The chewy texture of the octopus and the spicy kick of the kimchi stimulate the appetite. Delicious as a snack with drinks or with rice.

A dish of fresh tuna and creamy avocado seasoned yukke-style. The mellow avocado, tuna's flavor, and spicy sauce blend exquisitely. Mixing in a raw egg yolk creates an even creamier taste.

A dish of fresh local horse mackerel mixed with sesame and plenty of condiments (green onions, ginger, etc.). The flavor of the horse mackerel, the aroma of sesame, and the fragrance of the condiments spread in your mouth. A Japanese-style flavor that pairs well with both rice and drinks.

A fisherman's dish of fresh local horse mackerel minced with miso and seasonings. The concentrated flavor of the horse mackerel and its sticky texture are characteristic. Excellent served over rice or as a snack with drinks.

Mackerel lightly seared after being cured in vinegar, served with ponzu sauce. The searing adds a fragrant aroma, and the mackerel's flavor harmonizes perfectly with the refreshing sourness of the ponzu. Ideal with sake or shochu.

Five pieces of fresh local tuna sashimi. You can taste the tuna's natural flavor within its refreshing taste. Enjoy the deliciousness of tuna to the fullest with soy sauce and wasabi.

A premium seafood rice bowl luxuriously topped with carefully selected fresh seafood. It's colorful and allows you to enjoy the flavors of various seafood at once. You can choose between white rice or vinegared rice.

Genchan's original seafood rice bowl. Generously topped with fresh seafood, this dish is a testament to the restaurant's dedication. You can choose between white rice or vinegared rice.

A rice bowl generously topped with tuna marinated in our special sauce. The concentrated tuna flavor is excellent with rice. You can choose between white rice or vinegared rice.

A salmon and roe rice bowl generously topped with fresh salmon and salmon roe. Enjoy the melt-in-your-mouth texture of salmon and the popping sensation of salmon roe simultaneously. You can choose between white rice or vinegared rice.

A seared salmon rice bowl with a fragrant aroma. The salmon's flavor and the aroma of searing stimulate the appetite. You can choose between white rice or vinegared rice.

A luxurious rice bowl where you can enjoy salmon prepared in various ways at once. You can savor the diverse charms of salmon, such as sashimi, seared, and tataki. You can choose between white rice or vinegared rice.

A rice bowl generously topped with fluffy, boiled young sardines. Enjoy the natural mild saltiness and flavor of the young sardines. Please enjoy with a little ginger-soy sauce. You can choose between white rice or vinegared rice.

A colorful rice bowl with various finely chopped seafood scattered over vinegared rice. It's visually appealing and allows you to enjoy different flavors with each bite. You can choose between white rice or vinegared rice.

A fisherman-style seafood rice bowl luxuriously topped with fresh seafood. The ingredients change daily as it uses the freshest catch of the day. You can choose between white rice or vinegared rice.

A truly luxurious seafood rice bowl made with an abundance of fresh seafood. Various types of sashimi are beautifully arranged over rice. You can choose between white rice or vinegared rice.

A rice bowl with flounder engawa (fin) seasoned yukke-style. The chewy texture, rich fatty flavor, and spicy sauce pair perfectly with rice. You can choose between white rice or vinegared rice.

Fluffy, boiled young sardines. Topping them on rice bowls or other dishes adds an oceanic flavor and mild saltiness.

Ikura (salmon roe) that sparkles like jewels. Its popping texture and rich flavor are characteristic, making any dish more luxurious when topped on a seafood rice bowl or sushi. Can be enjoyed as a topping on rice or as a snack.

Flying fish roe with a fun popping texture. It's also colorful and adds accent and flavor to dishes like seafood rice bowls and salads.

Natto (fermented soybeans), a healthy Japanese fermented food. It has a unique aroma and sticky texture, and can be enjoyed with rice or mixed into other dishes.

Kimchi, a Korean pickle characterized by its spiciness and sourness. It's perfect as a side dish for rice, a snack with drinks, or as an accent in various dishes.

Grated Japanese yam (nagaimo). It has a unique sticky texture and can be enjoyed as "tororo gohan" (grated yam over rice) or added to soba or rice bowls to enhance flavor and nutrition.

Flaked crab meat. It has the flavor of crab and a soft texture, making any dish more luxurious when added to seafood rice bowls or salads.

Minced tuna mixed with green onions. It has a melt-in-your-mouth texture and the rich flavor of tuna, popular as a topping for rice or in hand-rolled sushi.

Creamy and nutritious sliced avocado. It adds a mellow flavor and color when topped on seafood rice bowls or salads.

Finely chopped perilla leaves (aoba/aoshiso). It has a unique refreshing aroma and enhances the flavor and color when served with sashimi, rice bowls, or dressed dishes.

Fresh Chilean sea urchin. It has a melt-in-your-mouth texture and a rich oceanic aroma, making any dish more luxurious when served with seafood rice bowls or sushi.

Fresh eggs that pair well with rice and rice bowls. You can enjoy them in various ways, such as putting a raw egg on rice for "tamago kake gohan" or cooking them to a soft-boiled consistency as a topping.

Vibrant orange ikura (salmon roe). Its popping texture and rich fish roe flavor are characteristic, making any dish more visually appealing and delicious when added to seafood rice bowls or chirashi sushi.

A larger portion of rice than usual. Recommended for those who want to eat a lot or want to make their rice bowl more filling.

A larger portion of vinegared rice than usual. Recommended for those who want to further enjoy the flavors of seafood rice bowls and sushi, or for those who want to eat plenty of rice.

A creamy and homemade-style potato salad. It features the fluffy texture of potatoes and the richness of mayonnaise, making it perfect as a palate cleanser or snack.

Grated Japanese yam (nagaimo). It has a sticky texture and a subtle sweetness. Enjoy it as "tororo gohan" (grated yam over rice) or as a topping for other dishes.

A simple dish of tuna mixed with mayonnaise. Perfect as a side dish for rice or as a snack, and popular with children. It has a versatile flavor that goes well with various dishes.

Hiyayakko is chilled tofu served with condiments. It features a smooth texture and the flavor of soybeans, and is refreshing with soy sauce, ginger, and green onions. Popular as a light meal or snack.

A salad generously made with fresh seasonal vegetables. The crisp texture of the vegetables and the flavor of the dressing stimulate the appetite. Perfect for balancing your meal.

A refreshing salad made with thinly sliced onions. It features the crisp texture and sweetness of onions, and is delicious with dressing. Recommended when you want to refresh your palate.

Two pieces of fried shrimp, coated in a crispy batter. The sweetness of the shrimp and the aroma of freshly fried food stimulate the appetite. Enjoy with tartar sauce.

A dish of fresh horse mackerel fried to a crisp. It features a crispy coating and the savory flavor of the plump horse mackerel. Enjoy with a squeeze of lemon or sauce.

A fluffy grilled egg dish. It has a mild flavor and a smooth texture, perfect as a side dish for rice or a light meal. The dashi flavor stimulates the appetite.

Lightly pickled pickles. They have a crisp texture and a moderate saltiness, making them perfect as a palate cleanser or with drinks.

Squid paste fried into a menchi-katsu (minced meat cutlet). It has the concentrated flavor of squid and a unique taste and texture. Perfect as a light meal or snack.

Natto (fermented soybeans), a healthy Japanese fermented food. It has a unique aroma and sticky texture, and can be enjoyed with rice or mixed into other dishes.

Ikura (salmon roe) with a popping texture and rich flavor. Even a small amount adds a touch of luxury to any dish. Can be enjoyed as a snack or a small topping on rice.

One piece of fried shrimp, made with plump shrimp and a crispy coating. It's a perfect size for a light meal, snack, or to accompany other dishes. Enjoy with tartar sauce.

Freshly chopped octopus sashimi. Enjoy the chewy texture of the suckers and the octopus's flavor that spreads as you chew. Enjoy it refreshingly with ponzu sauce and ginger as a snack.

A set meal featuring fresh sashimi directly from Toyosu Market. This luxurious dish offers a variety of seasonal seafood, served with rice, miso soup, and side dishes. Enjoy the freshness and flavor of the sashimi to the fullest.

A set meal featuring salt-grilled saury, a taste of autumn. The fatty saury is fragrant and pairs excellently with rice. Enjoy the seasonal flavor to the fullest.

A greedy set meal where you can enjoy both seasonal salt-grilled saury and juicy fried chicken. Recommended for those who want to taste both fish and meat. Served with rice, miso soup, and side dishes.

A luxurious set meal where you can enjoy both seasonal salt-grilled saury and fresh sashimi. Recommended for those who want to fully enjoy the bounty of the sea. Served with rice, miso soup, and side dishes.

A fresh seafood rice bowl whose ingredients change based on the day's catch. It's generously topped with seasonal seafood, offering a different delicious experience each day. Served with rice, miso soup, and side dishes.

A set meal featuring a daily assorted seafood rice bowl and juicy fried oysters. It's a highly satisfying dish where you can fully enjoy the bounty of the sea. Served with rice, miso soup, and side dishes.

A set meal where you can enjoy various types of fried dishes at once. It includes seasonal fried items such as shrimp, horse mackerel, and oysters. Served with rice, miso soup, and side dishes, it's a hearty meal.

A set meal featuring a fluffy young sardine rice bowl and savory squid menchi-katsu. Enjoy a combination of Japanese and Western flavors. Served with rice, miso soup, and side dishes.

A set meal featuring Genchan's special fresh seafood rice bowl, served with rice, miso soup, and side dishes. Large portions for the rice bowl are free, making it recommended for those who want to eat heartily.

A highly satisfying set meal where you can choose from several types of fresh sashimi recommended daily. Served with rice, miso soup, and side dishes. Please ask staff which sashimi options are available.

A classic set meal featuring salt-grilled mackerel, known for its rich fat. It has a fragrant grilled skin and a plump fillet. Served with rice, miso soup, and side dishes, you can enjoy a classic Japanese meal.

A set meal featuring mackerel simmered in a sweet and savory miso sauce. The richness of the miso enhances the mackerel's flavor, making it a dish that goes well with rice. Served with rice, miso soup, and side dishes.

A set meal featuring salt-grilled mackerel, a thick cut with plenty of fat. It has a fragrant grilled surface and a plump fillet, and is best enjoyed with grated daikon radish for a refreshing taste. Served with rice, miso soup, and side dishes.

A set meal featuring salt-grilled mackerel, specifically the fatty "toro" part. Enjoy its melt-in-your-mouth texture and rich flavor. Served with rice, miso soup, and side dishes, it's a must-have for fish lovers.

A set meal primarily featuring fresh bonito sashimi. Enjoy the characteristic flavor of bonito and its firm texture. Served with rice, miso soup, and side dishes, enjoy with condiments (ginger or garlic).

A set meal featuring salt-grilled yellowtail kama (collar part). It's fatty and very juicy, with concentrated flavor. Served with rice, miso soup, and side dishes, you can fully enjoy the deliciousness of the fish.

A set meal where you can enjoy both plump fried shrimp and pork seasoned with our special spicy sauce. The sweetness of the shrimp and the punchy spiciness of the pork stimulate the appetite. Served with rice, miso soup, and side dishes.

A set meal where you can enjoy both juicy fried chicken and pork seasoned with our special spicy sauce. It's a satisfying combination that goes well with rice. Served with rice, miso soup, and side dishes.

A set meal primarily featuring fresh squid sashimi. The translucent squid is characterized by its crisp texture and delicate sweetness. Served with rice, miso soup, and side dishes, you can simply savor the deliciousness of the squid.

A set meal primarily featuring juicy fried chicken. It's fried to be crispy on the outside and tender on the inside, pairing perfectly with rice. Served with rice, miso soup, and side dishes, you can enjoy its classic deliciousness.

A set meal with crispy fried chicken coated in our special sweet and sour yurinchi sauce. The savory chicken and the refreshing sourness of the sauce stimulate the appetite. Served with rice, miso soup, and side dishes.

A set meal featuring fried shrimp, made with plump shrimp and a crispy coating. Enjoy with tartar sauce. Served with rice, miso soup, and side dishes, it's a satisfying dish.

A set meal featuring fresh horse mackerel fried to a crisp. It has a crispy coating and a plump, savory fillet, pairing perfectly with rice. Served with rice, miso soup, and side dishes, you can enjoy its classic deliciousness.

A rice bowl dish with deep-fried pork cutlet simmered in a sweet and savory sauce and topped with egg. The crispy cutlet, fluffy egg, and savory sauce blend with the rice for a satisfying meal. A classic Japanese rice bowl.

A rice bowl with crispy fried shrimp topped with egg. The combination of plump shrimp and fluffy egg is exquisite, making it a popular dish for all ages.

A rice bowl topped with juicy fried chicken and pork seasoned with our special spicy sauce. It's a hearty meal recommended for those who want to eat a lot. The spicy flavor stimulates the appetite.

A rice bowl with crispy fried chicken coated in a sweet and sour yurinchi sauce. The savory chicken and the refreshing sourness of the sauce pair well with rice for a light meal.

A rice bowl dish with various vegetables and chicken coated in a black vinegar sauce. The rich and sour black vinegar stimulates the appetite and pairs well with rice. It's a healthy yet satisfying dish.

A larger portion of rice than usual. Recommended for those who want to eat a lot or want to make their rice bowl more filling.

A refill of rice. Recommended for those who want to enjoy their main dish or side dishes more. Enjoy another bowl of warm rice.

A smaller portion of rice than usual. Recommended for those who want a light meal or prefer to focus on the side dishes. Free to change.

A plum wine made with luxurious Kishu Nankou plums. It has a fruity aroma and elegant sweetness, perfect as an aperitif or to savor slowly after a meal. Enjoy it on the rocks, with water, or with soda.

A rich and flavorful plum wine with the intense taste of plum. It has a deep sweetness and flavor, recommended to be savored slowly on the rocks. Can also be enjoyed as a dessert wine.

A cloudy plum wine made with plenty of plum pulp. It has a smooth texture and the natural sweet and sour taste of plums. A drink that can be enjoyed like a dessert. Serve well chilled, straight or on the rocks.

An imo shochu (sweet potato shochu) made with a unique brewing method. It has a rich aroma from black koji fermentation and a mellow taste. Enjoy it on the rocks, with water, or with hot water as you prefer.

An imo shochu (sweet potato shochu) made from the rare "Tamaakane" sweet potato. It has a gorgeous aroma and a light, easy-to-drink taste, popular with women. Enjoy it on the rocks or with soda to savor its aroma.

A barley shochu made from carefully selected barley. It has a fruity aroma and a mellow, easy-to-drink taste. Enjoy it on the rocks, with water, or with soda.

A smooth barley shochu made from carefully selected barley. It has a light mouthfeel and is easy to pair with any dish. Enjoy it on the rocks, with water, or with hot water.

A barley shochu made with 100% barley koji. It features a roasted barley aroma and a clean, crisp finish. Enjoy it slowly on the rocks or lightly with water.

A clear shochu from the "Takara" brand with over 100 years of history. It has a neutral taste and pairs well with any mixer. Enjoy it as a base for various cocktails, or with water or tea.

A refreshing oolong tea. It pairs well with meals and refreshes your palate after oily food. Served chilled.

Green tea, a representative Japanese tea. It has a refreshing taste and a subtle bitterness, making it enjoyable from during to after meals. Served chilled.

A refreshing lemon squash with a tangy lemon flavor and carbonation. Enjoy the fizzy sensation and the fresh lemon aroma. Perfect for when you want to refresh yourself.

Homemade lemonade with a sweet and sour lemon flavor. It's refreshing and easy to drink, popular with all ages from children to adults. Served well chilled.

Juice made from fresh oranges. It has a sweet and sour, refreshing taste, enjoyable for everyone from children to adults. Rich in Vitamin C.

A juice with the bittersweetness and acidity of grapefruit. It has a refreshing taste and is perfect for cleansing your palate after a meal.

A mellow drink made from a mixture of sweet strawberries and milk. Popular with children, its gentle sweetness is perfect for a relaxing moment.

Coca-Cola, a classic carbonated beverage loved worldwide. It features a refreshing throat feel and a unique sweetness, perfect as a meal accompaniment or for refreshment.

Cold and refreshing iced coffee. Perfect after a meal or when you want to refresh yourself. Delicious with milk and sugar.

Ginger ale with a refreshing ginger flavor and carbonation. Perfect for refreshing yourself after a meal or cleansing your palate.