Genshiyaki Hibachi






Genshiyaki Hibachi
Japan, 〒160-0021 Tokyo, Shinjuku City, Nishishinjuku, 7 Chome−9−13 石川ビル 2F
Omakase 7000
おまかせ 7000
Hassun (8 kinds of appetizers) Charcoal-grilled vegetables Grilled squid with miso made from its innards Palate cleanser Gen-yaki Fish (Change to Nodoguro +1900) Today's soup Gen-yaki Duck Seasonal earthenware pot rice (Upgrade to crab and salmon roe pot rice +1000) Miso soup Seasonal dessert
A kaiseki course using seasonal ingredients carefully selected by our chefs. Includes Hassun (8 kinds of appetizers), charcoal-grilled vegetables, grilled squid with miso made from its innards, seasonal sashimi, Gen-yaki of fish (can be changed to Nodoguro), today's soup, Gen-yaki duck, seasonal earthenware pot rice (can be changed to crab and salmon roe earthenware pot rice), miso soup, and seasonal dessert.
Omakase 9500
おまかせ 9500
Hassun (8 kinds of appetizers) Charcoal-grilled vegetables Grilled squid with miso made from its innards Palate cleanser Gen-yaki Nodoguro (Blackthroat Seaperch) Today's soup Gen-yaki Duck Seasonal earthenware pot rice (Upgrade to crab and salmon roe pot rice +1000) Miso soup Seasonal dessert
A kaiseki course using seasonal ingredients carefully selected by our chefs. Includes Hassun (8 kinds of appetizers), charcoal-grilled vegetables, grilled squid with miso made from its innards, seasonal sashimi, Gen-yaki of premium fish Nodoguro, today's soup, Gen-yaki duck, seasonal earthenware pot rice (can be changed to crab and salmon roe earthenware pot rice), miso soup, and seasonal dessert.
Omakase 12000
おまかせ 12000
Hassun (8 kinds of appetizers) Charcoal-grilled vegetables Grilled squid with miso made from its innards Palate cleanser Gen-yaki Nodoguro (Blackthroat Seaperch) Today's soup Spring vegetable tempura Gen-yaki Duck Snow crab and salmon roe earthenware pot rice Miso soup Seasonal dessert
A kaiseki course using seasonal ingredients carefully selected by our chefs. Includes Hassun (8 kinds of appetizers), charcoal-grilled vegetables, grilled squid with miso made from its innards, seasonal sashimi, Gen-yaki of premium fish Nodoguro, today's soup, spring vegetable tempura, Gen-yaki duck, snow crab and salmon roe earthenware pot rice, miso soup, and seasonal dessert.
Premium Malt's Kami-awa
プレミアムモルツ 神泡
A premium beer made with high-quality malt, characterized by its fine and creamy foam. It has a rich aroma and deep flavor, and is one of Japan's representative beers.
Small Draft Beer
小生ビール
A small size of Premium Malt's "Kami-awa" (divine foam). Recommended for a light drink.
Asahi Super Dry
アサヒスーパードライ
A representative Japanese beer characterized by its crisp dryness and clean taste. It pairs well with meals and is popular with a wide range of people.
Sapporo Lager "Akaboshi"
サッポロラガー赤星
A lager beer made with the traditional heat-treatment method. Characterized by its solid body and bitterness, you can fully enjoy the original taste of beer.
Kirin Lager
キリンラガー
A traditional lager beer characterized by its hoppy bitterness and rich aroma. It has a balanced taste and is satisfying to drink.
Heartland
ハートランド
A beer characterized by its clear taste made with 100% malt. Its low bitterness and refreshing, easy-to-drink nature are its appeal.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.8
374 customers praised this place. (Google)
Japan, 〒160-0021 Tokyo, Shinjuku City, Nishishinjuku, 7 Chome−9−13 石川ビル 2F
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