Gelateria Panna & Co - Gelato Naturale Roma

Artisanal Italian ice cream served in a cup or cone. Creamy and dense, made with fresh ingredients. Enjoy by choosing different flavors to combine.

Typical sweet Sicilian brioche with the 'tuppo' or 'inzuppo'. Soft leavened dough, ideal for filling with ice cream or fresh cream.

Yogurt served cold, likely frozen yogurt or creamy fresh yogurt. Tart and refreshing flavor, customizable with toppings.

Blended drink based on fresh fruit (smoothie) or milk and ice cream (frappé). Sweet, cold, and frothy.

Classic flavor based on fresh cream and high-quality milk. Delicate, sweet, and very creamy taste.

Cream-based ice cream enriched with crunchy dark chocolate flakes. A much-loved classic.

Pistachio ice cream with an intense and natural flavor. Slightly salty and rich, with a paste-like texture.

Hazelnut ice cream, made with toasted hazelnut paste. Rich, sweet, and aromatic flavor.

Ice cream inspired by the classic pastry cream for desserts. Taste of eggs, milk, and vanilla, sometimes with lemon zest.

Coconut ice cream, sweet and tropical. Often contains shredded coconut flakes.

Milk chocolate ice cream. Sweeter and less intense than dark chocolate, very creamy.

Coconut ice cream variant enriched with crunchy cinnamon-flavored pieces.

Ice cream flavored with the famous hazelnut and cocoa cream. Very sweet and chocolatey.

Fresh lemon sorbet. Tart, thirst-quenching, and light, without milk.

Strawberry sorbet. Sweet and fruity, made with strawberry pulp.

Mango sorbet. Exotic, sweet, and velvety flavor.

Dairy-free extra dark chocolate ice cream. Intense and decisive taste of pure cocoa.

Sorbet that combines the sweetness of banana with the tartness of kiwi.

Dark chocolate ice cream flavored with orange. The citrus balances the bitterness of the cocoa.

Rich amarena flavor, likely swirled with syrup or fruit pieces. Sweet and tart.

Sorbet that combines tropical passion fruit with wild raspberries. Fresh and aromatic.