Gelateria Millennium

Classic flavor prepared with egg yolks, milk, and sugar. Pale yellow color, dense and velvety texture. A sweet and rich flavor.

Ice cream prepared with pistachio paste. It has a pale green color and an unmistakable nutty flavor, slightly salty and sweet.

Inspired by the namesake dessert, made with eggs, sugar, and fortified wine (like Marsala). Intense and aromatic flavor.

The purest base for ice cream, made with fresh milk, cream, and sugar. Pure white color, delicate and creamy taste.

Cocoa or dark chocolate ice cream. Rich, sweet flavor with bitter notes of cocoa.

The classic combination of dark chocolate with citrus notes of orange. Sweet, rich, and fragrant.

Inspired by the famous Italian chocolate candy. A mix of chocolate and hazelnuts, often with whole or chopped hazelnut pieces.

Ice cream infused with espresso coffee. Light brown color, energizing and aromatic flavor typical of roasted coffee.

One of the most classic flavors in Italy, made with toasted hazelnut paste. Rich nutty flavor and creamy texture.

A delicious variation combining hazelnut flavor with cocoa hazelnut spread.

Fior di latte base enriched with irregular flakes of crunchy dark chocolate. A beloved classic.

Ice cream prepared with fresh yogurt. Slightly tart and refreshing taste, less sweet than classic creams.

Sweet coconut-flavored ice cream, often containing shredded coconut for a unique texture.

Yogurt ice cream base enriched with sweet honey and crunchy walnuts. A combination inspired by Greek breakfast.

Cream ice cream enriched with toasted pine nuts. Delicate flavor with resinous and toasted notes.

Fior di latte base swirled with sour cherry syrup and pieces. Sweet and fruity.

Inspired by the Sicilian dessert, with ricotta, candied fruit, and chocolate chips. Complex and traditional flavor.

Spicy ice cream with cinnamon powder or infusion. Warm and aromatic flavor.

Creamy ice cream with abundant layers of Nutella (hazelnut and cocoa spread).

Inspired by the famous seven-layer chocolate cake. Very rich, with different chocolate and hazelnut textures.

Autumn ice cream with pieces of crunchy meringue and chestnuts (marron glacé). Sweet and pasty.

Taste that reproduces cheesecake, with a creamy cream cheese base and cookie pieces.

Ice cream with an intense and persistent licorice root flavor. Often dark or grayish color.

Ice cream inspired by the Italian panna cotta dessert, often served with caramel or berries.

Ice cream reminiscent of the filled cream puff dessert, with cream and chocolate.

Simple and delicate flavor based on fresh milk and cream. Ideal for enhancing other flavors.

Inspired by the "Zuppa Inglese" dessert, with custard cream, chocolate, and sponge cake soaked in Alchermes liqueur (red).

Cream ice cream enriched with raisins soaked in sweet wine or rum.

A mix of typical Sicilian ingredients, likely almond, pistachio, or candied citrus fruits.

Sweet almond ice cream swirled with sour cherry syrup and fruits.

Caramel and cream flavored ice cream, sweet and smooth like the namesake dessert.

Sweet fresh ricotta base enriched with pistachio cream or crumble.

A classic of Roman tradition: sweet ricotta paired with preserved sour cherries (visciole).

Fresh and spicy ice cream, combining the acidity of orange with the aromatic spiciness of ginger.

Dark chocolate ice cream enriched with real rum, for an adult and intense flavor.

The house specialty. A creamy base enriched with delicious hazelnut chocolate and pieces of cocoa brownie cake.

Finely crushed or churned ice with sweetened espresso coffee. Fresh and energizing.

Classic Sicilian almond granita. Milky white color, sweet and refreshing taste.

Finely granulated ice with lemon juice. The ultimate summer drink, very refreshing and tart.

Granita prepared with blended fresh melon and ice. Sweet and aromatic.