Gebang Sikdang Seongsu

A bowl of rice topped with raw crab roe marinated in a savory soy sauce. The roe is creamy, salty, and rich in umami. Mix the roe thoroughly with the rice and toppings before eating.

Rice topped with raw crab roe marinated in a spicy chili-based sauce. Offers a rich, creamy texture with a significant spicy kick. Mix well with the rice and vegetables.

A rice bowl featuring raw shrimp marinated in savory soy sauce. The shrimp has a firm, jelly-like texture and sweet-salty flavor. Served with vegetables to be mixed together.

Rice topped with raw shrimp marinated in a spicy red chili sauce. The shrimp is plump and absorbs the heat of the sauce. Mix with rice for a balanced spicy meal.

A rice dish topped with sliced raw abalone marinated in soy sauce. Abalone (a sea snail) offers a unique crunchy and chewy texture. Savory and refreshing.

Rice bowl topped with slices of raw salmon cured in soy sauce. The fish is tender and fatty, pairing well with the savory marinade. Mix with the rice and accompanying vegetables.

A warm rice dish served in a cast iron pan with spicy marinated cockles (small clams). The cockles are chewy and briny, coated in a hot chili sauce. The hot pan helps keep the meal warm.

Warm rice with soy-marinated cockles served in a heated vessel. The cockles provide a chewy texture and savory flavor from the Yeosu region. The heated bowl creates a comforting meal.

Noodles served with rich marinated crab roe. A savory and creamy specialty dish. Slurp the noodles coated in the umami-packed roe.

Korean braised beef short ribs. The meat is slow-cooked in a sweet and savory soy-based sauce until very tender. Served boneless for easy eating.

A hearty soup made with seaweed (miyeok) and whole or sliced abalone. The broth is savory and deeply flavored with seafood. Often eaten with rice.

Steamed dumplings filled with a premium mixture of crab, lobster, and pork. Juicy and savory with a thin wrapper. Dip in soy sauce before eating.

Pan-grilled dumplings stuffed with crab, lobster, and pork. Crispy on the bottom and steamed on top. Rich in seafood flavor.

Fresh oysters served raw or cooked depending on the seasonal preparation. Briny and creamy ocean flavor. Typically served with dipping sauces.

Raw crab marinated in a mild soy sauce brine (Ganjang Gejang). The flesh is gelatinous and sweet, while the roe is rich and creamy. Squeeze the meat from the shell and eat with rice.

Additional serving of raw marinated crab. Choose between savory soy sauce or spicy chili sauce. Enjoy the sweet raw crab meat.

Single serving of raw soy-marinated shrimp. Sweet and savory.

Single serving of raw shrimp in spicy sauce. Spicy and plump.

Single serving of marinated abalone. Chewy and flavorful.

A side dish of soy-cured raw salmon slices. Rich and melting texture.

A hot bowl of savory seaweed soup. Comforting and mild.

Steamed seafood and pork dumplings.

Grilled seafood and pork dumplings.

Steamed white rice.

Edible seaweed (Gamtae) with a unique bitter-sweet taste. Often used to wrap rice.

A highball cocktail using Chinese white spirit (Baijiu). Aromatic and floral with a strong kick, mellowed by soda.

Whiskey highball made with honey-flavored whiskey. Sweet, smooth, and refreshing.

Highball made with premium Korean distilled soju. Clean and crisp taste.

Bottled beer. Refreshing lager style.

Traditional Korean clear distilled spirit. Clean, neutral flavor similar to vodka but sweeter and lower alcohol. Meant for sipping.

A glass of the restaurant's selected daily wine.

A bottle of premium distilled soju aged in oak. Smoother and richer than standard soju.

Carbonated cola soft drink. Sweet and fizzy.

Lemon-lime flavored carbonated soft drink. Sweet and clear.

Carbonated mineral water. Highly fizzy and refreshing.

Sliced fresh lemon to add to drinks.