Gayang Station Restaurant Jokbal Sajang Gayang Station Branch | Jokbal restaurant

Pork trotters boiled thoroughly with soy sauce and various spices. The skin is chewy and the meat is tender. It's even more delicious when wrapped in lettuce with salted shrimp or ssamjang.

Jokbal grilled over an open flame after being coated in a spicy sauce. It has a smoky flavor and is suitable for those who enjoy spicy food. It features a chewy texture and intense sauce flavor.

A menu featuring half original jokbal and half spicy fire jokbal. It's popular because you can enjoy two flavors simultaneously.

A boiled pork dish with tender meat. It's savory as the fat has been removed, and it's enjoyed with the accompanying kimchi or dried radish kimchi.

A set menu where you can enjoy both jokbal and bossam. It's great for group meals as you can enjoy various textures and flavors at once.

Thinly sliced jokbal served with fresh vegetables and jellyfish, dressed with a tangy mustard sauce. It's cool, sweet, and sour, stimulating the appetite.

Spicy marinated jokbal made into easy-to-eat skewers. A convenient way to enjoy chewy jokbal.

A spicy mixed noodle dish served on a large platter with noodles, vegetables, and spicy sauce. You can choose between buckwheat noodles (makguksu) or chewy jjolmyeon.

Buckwheat noodles served in a cool and savory broth. A Chuncheon specialty, offering a clean and refreshing taste.

A menu where you can enjoy both Mul Makguksu and Bibim Makguksu. Great when you want to taste two styles of makguksu at once.

Traditional pyeonyuk made by pressing boiled pork. It has a chewy and savory texture and pairs well with salted shrimp.

A warm and rich fish cake soup. It contains various types of fish cakes and is great to enjoy with jokbal or drinks.

A tteokbokki dish with a spicy and sweet sauce. It's a snack menu where you eat chewy rice cakes and fish cakes with the sauce.