Gassho Village Huashan Branch (Japanese Cuisine & Sushi Sashimi)

Fresh raw squid slices. Chewy and springy texture, with a sweet flavor. Usually dipped in soy sauce and wasabi.

Assorted sashimi platter. Includes a variety of fresh fish of the day. Suitable for diners who want to taste the flavors of different fish.

Fresh salmon slices. Rich in fat, tender, and sweet. A very popular classic raw dish in Japanese cuisine.

The fattiest part of the salmon belly. Melts in your mouth with a rich fish oil aroma. Suitable for diners who enjoy a fatty texture.

Fresh raw shrimp. The meat is firm and springy, with an extremely sweet flavor. Eating it raw allows you to taste the original sweetness of the shrimp.

Deluxe assorted sashimi. Larger portion, including a variety of selected fish and seafood. Suitable for sharing or for sashimi enthusiasts.

Donburi topped with cooked conger eel. The conger eel is delicate and soft, usually served with a special sweet sauce. A mild-flavored cooked donburi.

Luxurious donburi combining fluke fin meat and conger eel. Fluke is rich in fat, and conger eel is tender. Aromatic after searing.

Features seared fin meat of fluke, paired with salmon. The searing process brings out the aroma of the fat, melting in your mouth. Very refreshing when eaten with vinegared rice.

Pan-seared or grilled beef short rib donburi. The beef is rich in fat, tender, and juicy. Suitable for diners who do not eat raw food.

Restaurant's signature seafood donburi. Features a variety of seasonal fresh catches and seafood ingredients. Colorful and rich in flavor layers.

A deluxe seafood donburi featuring large shrimp as the star, paired with scallops and salmon. Fresh and sweet ingredients, diverse textures. The ultimate enjoyment for seafood lovers.

A luxurious donburi featuring three premium ingredients: scallop, sea urchin, and salmon. Rich and sweet sea urchin, tender scallop, and fatty salmon. Every bite is the ultimate taste of the sea.

Donburi topped with salmon sashimi and salmon roe. The salty burst of salmon roe perfectly blends with the sweetness of the salmon. A classic Japanese seafood donburi.

Economical seafood donburi. Moderate portion, allowing you to taste basic fresh sashimi. Suitable for diners who want to simply enjoy seafood.

Salmon donburi with a lightly seared surface. Semi-raw texture with a charred aroma and sweet fat. Suitable for those who are hesitant to eat fully raw or enjoy the aroma of searing.

Weekday limited value seafood donburi. Offers fresh seafood at an affordable price. A high CP value choice for lunch or dinner.

Diced sashimi scattered over vinegared rice. The color is as delicate as cherry blossoms, and it is convenient to eat. You can taste the fish and rice in every bite.

Restaurant's premium seafood donburi. Uses a large amount of high-grade and rare ingredients, with luxurious presentation. A feast for both the eyes and the palate.

Refreshing unsweetened green tea. With a light tea aroma, it cuts through richness and grease. Suitable for pairing with fatty dishes.

Classic carbonated beverage. Strong fizziness, sweet taste. Suitable for diners who enjoy a refreshing experience.

Japanese lactic acid bacteria beverage. Sweet and sour refreshing taste, smooth texture. Suitable for pairing with various Japanese dishes.

Alcoholic sparkling beverage, usually with fruit flavor. Low alcohol content, refreshing sweet and sour taste. Suitable for a light drink.

Alcoholic fermented barley beverage. Crisp taste, with malt aroma and hop bitterness. Most refreshing when served cold, an excellent pairing for sashimi.

Traditional Japanese rice wine. Smooth taste, rich rice aroma. Can be served cold or warm, and enhances the flavor of seafood.

Plum wine brewed with black tea. Combines the sweet and sour taste of plums with the aroma of black tea. Unique flavor, elegant taste.

Fresh salmon head sprinkled with salt and grilled. Rich in collagen and fat, with a crispy skin and tender meat. An excellent choice for accompanying drinks.

Diced raw octopus mixed with wasabi stem. Slippery and crisp texture, with the pungent spiciness of wasabi. A very appetizing side dish.

Sweet potato paired with savory mentaiko and rich cheese. Aromatic when baked, with a blend of sweet and savory. Creamy and rich texture.

Cod liver with a creamy texture like foie gras, served with fresh lettuce. Drizzled with special Japanese dressing, rich yet not greasy. A nutritious cold dish.

Marinated peeled tomato with the aroma of shiso plum. Sweet and sour taste that cuts through richness, juicy texture. Excellent as a pre-meal appetizer or post-meal palate cleanser.

Weekday limited sushi platter, including seven pieces of assorted nigiri sushi. Fresh ingredients, affordable price. Suitable for lunch or light meals.

Restaurant's classic sushi platter, including nine pieces of selected nigiri sushi. You can taste the deliciousness of various catches. Moderate portion, high satisfaction.

Deluxe sushi platter, including twelve pieces of premium ingredient nigiri sushi. Rich variety, higher grade ingredients. Suitable for diners who want to indulge.

Rolled sushi wrapped in seaweed with vinegared rice and rich crab paste. The crab paste is delicious and rich, and the seaweed is crispy. It is recommended to eat as soon as possible after serving to prevent the seaweed from softening.

Hand roll filled with glistening salmon roe. The roe bursts in your mouth with a salty and fresh flavor. Rich in texture.

Hand roll with fluke meat. The fish is delicate and rich in fat. Refreshing and not greasy with vinegared rice and seaweed.

Hand-rolled sushi generously filled with sea urchin. The sea urchin melts in your mouth, with a rich, sweet oceanic flavor. A luxurious hand-roll.

Hand roll made with sweet, high-grade sweet shrimp. The shrimp meat is tender and sweet. Simple seasoning highlights the original flavor of the ingredients.

Single piece of seared fluke nigiri. The fat becomes aromatic after searing, melting in your mouth. A popular item.

Sweet scallops with rich sea urchin. A combination of two premium seafood ingredients, with a tender and sweet texture. The ultimate taste of freshness.

Seared salmon nigiri topped with rich crab paste. The richness of the salmon fat and the freshness of the crab paste complement each other. Rich and unique flavor.

Japanese rolled omelet with mentaiko sauce. The omelet is tender and slightly sweet, and the mentaiko adds a savory flavor. Loved by adults and children alike.

Seared salmon nigiri topped with a slightly spicy and savory mentaiko sauce. Smooth texture, rich layers of flavor. A classic creative sushi flavor.

Boat-shaped sushi, carrying sea urchin and salmon roe. Sweet sea urchin, salty fish roe. A mouthful full of the taste of the sea.

Single piece of sweet shrimp nigiri. Large shrimp body, tender and sweet meat. Delicious, sashimi-grade.

Chewy squid with creamy sea urchin. Distinct texture contrast, sweet flavor. A refreshing yet rich combination.

Single piece of conger eel nigiri. The conger eel is delicate, brushed with sweet sauce. Mild and soft texture.

Nigiri sushi made with beef short rib. The beef fat is seared or pan-fried, with a rich aroma. Delicious when combined with the juices and vinegared rice.

Fresh scallop topped with mentaiko. The scallop is tender and sweet, and the mentaiko enhances the flavor. Rich in texture.

Gunkan sushi made with fresh sea urchin. Generous portion of sea urchin, melts in your mouth. A choice to taste the essence of the sea.

Fresh scallop with rich crab paste. A double impact of sweet and rich oceanic flavors. Tender and smooth texture.