Garden Ristò

A fresh salad prepared with tender octopus and finely chopped seasonal vegetables for crunch. Simply dressed to enhance the flavor of the sea. Excellent as a light starter.

A selection of three different raw fish tartares. Each bite offers unique flavors, often delicately marinated with citrus or spices. Ideal for raw fish lovers.

Mussels cooked in an aromatic sauce enriched with Port wine and curry spices. A dish with a bold flavor that combines the savoriness of the shellfish with the sweetness of the wine and exotic aroma.

Codfish processed into a cream with oil and aromas until it becomes a soft mousse. Often served on toasted bread or polenta. A traditional appetizer.

A creamy potato purée served with roasted octopus tentacles flavored with herbs. The contrast between the warm velvety purée and the flavorful octopus is delightful.

The house appetizer, featuring a selection of local specialties. Includes Morolo cheese, prosciutto, and DOC salami. Perfect for sharing to taste the local flavors.

A personal interpretation of eggplant parmigiana prepared by the chef. Fried eggplant layered with tomato and cheese, baked until golden.

Mixed battered and fried vegetables, including zucchini, eggplant, and champignon mushrooms. A crispy and delightful appetizer, served hot.

A soft pumpkin cake, accompanied by an aromatic truffle sauce. An autumnal combination of delicate and intense flavors.

A dense chickpea soup served with crunchy porcini mushrooms. A rustic and comforting dish, rich in flavor.

Cover charge and service fee per person.

Creamy rice cooked with squid and prawns, enriched with sea bass fillets. An elegant first course that captures all the flavor of the sea.

Scampi-filled pasta served with a rich sauce made from buffalo mozzarella and lemon zest. A perfect balance between the sweetness of the shellfish and the freshness of the citrus.

Fresh egg pasta dressed with a rich sauce and lobster pulp. A prized and flavorful dish, ideal for special occasions.

Small gnocchi served with fresh clams and broccoli rabe. A light and tasty combination of sea and land.

Thick fresh pasta similar to spaghetti, dressed with sea bass pulp, slightly bitter chicory, and flavorful sun-dried tomatoes. A dish with complex Mediterranean flavors.

Short, large-format pasta dressed with pecorino cheese, sweet red onion, and sautéed guanciale. A rich and savory dish, a revisited classic of Lazio cuisine.

Ravioli filled with ricotta and basil, served with a simple tomato and fresh basil sauce. A classic Italian dish, light and fragrant.

Egg pasta dressed with sautéed porcini mushrooms. An autumnal dish with an intense forest aroma and delicate flavor.

Creamy rice with sweet chestnuts and smoked provola cheese. A creamy and enveloping dish, perfect for the cold season.

Gnocchi made with pumpkin dough, dressed with butter and sage, and enriched with citrus notes of candied cedar. A balance between sweetness and aroma.

Soft corn polenta served with a rich sauce of pork ribs. A traditional, rustic, and very hearty dish.

Polenta with creamy Taleggio cheese, flavorful sausage, and bitter radicchio. A rich main course with flavors from Northern Italy.

Rolled sea bass fillets stuffed or accompanied by seasonal vegetables. A delicate and refined preparation, baked or steamed.

Floured and fried squid rings and prawns until golden. Served hot and crispy, usually with a lemon wedge.

An assortment of grilled fish and shellfish, including sea bass, salmon, king prawns, squid, and langoustines. A regal dish to enjoy various seafood varieties.

Codfish fillet served on broccoli, dressed with a seafood sauce and garnished with fried onion. A complex main course that combines land and sea flavors.

Large prawns served on a bed of lentil cream, accompanied by vegetables and thin slices of cured lard that melt with the heat. A rich and flavorful dish.

A mixed platter of grilled meats including sausage, pork, pancetta, and beef. Perfect for meat lovers and those who enjoy smoky grilled flavors.

Prime cut of beef cooked with porcini mushrooms and served with vegetables. The meat is tender and juicy, enhanced by the flavor of the mushrooms.

Roasted lamb rack flavored with a mix of aromatic herbs. The meat is flavorful and tender, typical of Mediterranean cuisine.

Grilled or pan-fried beef steak (boneless ribeye) with fresh rosemary. Simple but flavorful.

Sliced beef served on fresh arugula, dressed with balsamic glaze and shavings of Parmigiano Reggiano. A classic, light, and flavorful main course.

Pan-fried chicken slices with a sweet honey sauce, served with vegetables. A dish with a delicate sweet and sour flavor.

The most famous Italian dessert, made with ladyfingers soaked in coffee, mascarpone cream, and bitter cocoa. Creamy and energizing.

A larger portion of the classic Tiramisu, perfect for those with a sweet tooth or to share.

Spoon dessert similar to ice cream but with a softer, creamier texture. Available in various flavors.

Baked vanilla custard with a crunchy caramelized sugar crust on top. A classic and refined dessert.

Warm chocolate cake with a soft, molten center. Served warm to enhance the gooeyness of the inside.

Frozen lemon dessert, fresh and thirst-quenching. Excellent as a digestif after a meal.

Famous Calabrian gelato, hand-molded with a heart of melted chocolate. Coated in cocoa and sugar.

Puff pastry filled with apples, served warm with a caramel sauce. A comforting and sweet dessert.

A rich, rectangular chocolate dessert, served on a delicate vanilla crème anglaise. For true chocolate lovers.

Pear slowly cooked in spiced wine, served with melted chocolate and a sprinkle of cinnamon. An elegant and aromatic dessert.

Selection of fresh seasonal fruit, served sliced or whole. A healthy way to end the meal.

Bottled mineral water, available still or sparkling.

Large 1-liter bottle of Coca Cola. Carbonated non-alcoholic cola-flavored beverage.

Small can of orange-flavored carbonated beverage.

Non-alcoholic carbonated beverage with lemon and lime flavor. Clear and refreshing.

Clear Italian lager beer, served on tap in a small size. Balanced and malty taste.

Clear Italian lager beer, served on tap in a medium size. Refreshing with cereal notes.

Small bottle of red double malt beer. Intense caramel and toasted malt flavor, higher alcohol content.

Medium-sized bottle of red double malt beer. Full-bodied and aromatic, ideal with meats.

Small bottle of German wheat beer. Cloudy, with notes of banana and cloves.

German wheat beer in a medium size. Dense foam and smooth taste.

Friulian amber craft beer. Complex taste with balanced malt and hop notes.

Clear craft beer. Fresh, drinkable, and thirst-quenching, with a delicate aromatic profile.

Special beer produced with the addition of Ribolla Gialla must. It combines the world of beer with that of wine.

Classic Italian espresso. Intense, short, and aromatic, served in a cup.

Espresso-based drink with frothed milk. Creamy and sweet, typical of Italian breakfast.