Garden Colombes

Small fried croquettes filled with ham. Crispy on the outside and creamy on the inside. Ideal for an aperitif.

Fried cod croquettes, an Iberian specialty. Crispy texture and melting fish center.

Creamy chickpea purée flavored with sesame, garnished with fresh pomegranate seeds for a sweet and tangy touch.

Roasted eggplant spread, seasoned with olive oil and garlic. Sweet and smoky flavor.

Fresh avocado mash seasoned with cilantro. Fresh and creamy, served with something to spread on.

Diced and fried potatoes, served with homemade mayonnaise with Espelette pepper.

Red Basque sausage with chili and garlic, grilled on a hot plate. Rich and slightly spicy flavor.

Fried calamari rings coated in breadcrumbs. Served with a creamy tartar sauce with herbs.

Small, sweet green peppers grilled whole and seasoned with fleur de sel. Eaten with fingers.

Whole Camembert baked until melting, drizzled with honey and flavored with thyme. Rich and gourmet.

Assortment of fine charcuterie and various cheeses. Ideal for sharing with a drink.

A large tasting platter including croquetas, several spreads (hummus, eggplant, guacamole) and Serrano ham.

Creamy seasonal vegetable soup. The recipe changes regularly depending on the market.

Rustic meat pâté prepared by the chef, served with slow-cooked onions.

Egg baked in a ramekin with cream and truffle, garnished with crispy ham chips.

Roasted bone marrow served hot. The melting marrow is spread on toast with a pinch of salt.

Sautéed oyster mushrooms served with an egg with a runny yolk.

Salmon marinated in salt, sugar, and citrus. Served with thick crème fraîche and crunchy pickled vegetables.

Pan-seared shrimp accompanied by a fresh mix of mango and avocado, seasoned with a curry vinaigrette.

Thin slices of octopus served cold with a light mousse flavored with Basque chili.

Short pasta served with a rich creamy truffle and Italian cheese sauce.

Toasted bread topped with mashed avocado, a runny egg, and marinated salmon. Served with salad.

Fresh Asian-inspired salad with shrimp, noodles, and raw vegetables, seasoned with sesame and ginger.

Cod fillet served with a lemon sauce and a rustic olive oil mashed potato.

Italian rice cooked slowly in broth until creamy, with mushrooms and parmesan.

Sausage made from blood, served with apples and potatoes, accompanied by sweet onions.

Young pig meat slow-cooked for 12 hours for an ultra-tender texture. Served with vegetables.

Homemade burger with a juicy beef patty, melted cheese, and confit onions. Served with fries and salad.

Beef cut slow-cooked in red wine sauce, served with creamy mashed potatoes.

Roast chicken served with a spicy chorizo sauce and a creamy potato gratin.

Extra portion of fries.

Extra portion of mashed potatoes.

Mixed baby greens.

Portion of cooked vegetables.

Portion of pasta.

Diced potatoes baked in cream and milk.

Supplement to change the side dish provided with the main course.

Selection of aged cheeses (hard, soft, goat). Served with bread.

Very thin slices of pineapple served fresh with a scoop of lemon ice cream.

Chocolate lava cake with vanilla ice cream

Upside-down caramelized apple tart, served warm with thick crème fraîche.

Large choux pastry filled with ice cream or cream, topped with hot chocolate sauce and whipped cream.

Crispy and melting meringue filled with ice cream and exotic fruits.

Thick slice of brioche dipped and pan-fried, served with caramel and creamy ice cream.

Rum-soaked sponge cake, served with plenty of whipped cream.

Coffee served with an assortment of small desserts (mignardises).

Hot drink (tea, chocolate, or cappuccino) served with an assortment of small desserts.

A scoop of ice cream or sorbet, flavor of your choice.

Simple and fresh rosé from the Rhône Valley.

Pale and elegant Provence rosé. Organic.

Italian sparkling wine. Light, fruity and festive.

Champagne 100% Chardonnay. Fine and elegant.

Champagne from a renowned house. Balanced and refined.

Bitter and sparkling Italian cocktail with orange.

Floral variation of Spritz with elderflower liqueur.

Brazilian cocktail with lime and sugar.

Vodka and ginger beer cocktail, served chilled.

Floral and sweet violet cocktail.

Refreshing gin and lemon cocktail.

Fruity passion fruit and vanilla cocktail.

Classic bitter and powerful cocktail.

Exotic tiki cocktail with rum and almond.

Fruity non-alcoholic cocktail.

Light and refreshing Belgian blonde beer.

Draft beer that changes regularly.

Alcohol-free blonde beer in a bottle.