Gaolao Tom Lueat Mu Weng Nakhon Kasem

Clear pork blood soup, mellow flavor, with pork blood, minced pork, and various offal such as liver and intestines. Served hot, to be eaten with steamed rice.

Pork blood soup, broth served separately. For taking home to eat, to maintain the freshness of the ingredients.

Special portion of pork blood soup, increased amount of pork, offal, and pork blood, even more satisfying.

Hot steamed rice, soft grains. Suitable for eating with Khao Lao.

Iced ancient black coffee, rich flavor, sweet aroma, refreshingly cold.

Black Thai tea brewed with sugar and ice, sweet and fragrant with a unique tea aroma.

Thai tea mixed with lime juice, sweet and sour taste, refreshing, quenches thirst.

Plain ice in a glass, for beverages or drinking water.