Ganja NEXTLEVEL (Odaiba)

A deluxe version of the shrimp dipping noodles, likely containing all toppings like extra meat and eggs. The dipping broth combines rich pork bones with savory shrimp oil and powder. Served with thick, chewy noodles separate from the hot soup.

Shrimp and pork bone dipping noodles with special toppings (typically extra egg and chashu pork). The rich, umami-packed broth clings well to the cold noodles.

Standard shrimp dipping noodles. Savory shrimp flavor infused into a pork bone base. Dip the noodles into the soup to eat.

A soup ramen with a rich shrimp broth, served hot in a bowl with noodles and toppings. Distinct from the dipping style (tsukemen).

Deluxe version of the classic pork and fish dipping noodles. Includes extra toppings. The soup is a thick, brown blend of pork bones and seafood stock.

Classic pork and fish dipping noodles with added special toppings (egg, extra meat). A balanced, savory flavor profile popular in Japan.

Standard dipping noodles. Thick noodles served with a bowl of hot, concentrated pork and fish soup.

A rich noodle soup with a strong seafood flavor profile, likely dried fish and bonito, mixed with a hearty base.

Spicy version of the deluxe dipping noodles. The broth has a kick of chili, adding heat to the savory pork flavor. Includes full toppings.

Spicy dipping noodles with special toppings (extra meat, egg). Savory and spicy.

Standard spicy dipping noodles. The chili heat complements the rich soup base.

A special Tan Tan Ramen (spicy sesame noodle soup) topped with fresh coriander. Rich, nutty, spicy, and aromatic.

Premium ramen topped with high-quality Wagyu beef steak. The soup is a rich pork bone soy sauce base. A luxurious dish with limited availability.

A small rice bowl topped with slices of Wagyu beef steak. A great side dish or small meal to enjoy the premium meat.

Extra-large pan-fried dumplings filled with meat and vegetables. Crispy skin and juicy filling.

Soft-boiled egg marinated in soy sauce seasoning. The yolk is jammy and savory.

Dried nori seaweed sheets. Adds a crisp texture and sea aroma to the soup.

Seasoned bamboo shoots. Crunchy and savory topping.

Roast pork slices, lightly seared with a flame to enhance the aroma and melt the fat.

Add extra heat to your noodles with spicy chili oil or habanero powder.

Steamed white rice. Good for eating with the leftover soup.

A savory rice bowl topped with braised meat and other ingredients, a specialty of the house.

An extra serving of noodles to add to your remaining soup. Choose thin or thick noodles.

Extra dipping broth if you run out while eating Tsukemen.

Japanese lager beer in a medium bottle. Crisp and refreshing.

Classic cola soda. Sweet and carbonated.

Sweet and fruity orange juice.