Gania

A generous toast on rustic bread with creamy avocado, salty feta, and salmon. Pomegranate seeds add a sweet and crunchy touch. A fresh and balanced dish.

Gourmet toast with Mediterranean flavors with tuna, pesto, and intense sun-dried tomatoes. Arugula adds a peppery note and balsamic glaze adds a sweet and sour touch.

A comforting toast topped with fluffy scrambled eggs and a flavorful olive tapenade. Inspired by Greek flavors, it's a simple and tasty dish.

Small Moroccan semolina bread, pan-fried and stuffed with a hot, melting filling. The mix of meat, cheese, and vegetables makes it a very tasty sandwich.

Traditional Moroccan semolina pancake, crumbly and melt-in-your-mouth, flavored with thyme. It is stuffed with cheese and olives for a savory and rustic taste.

Thick slice of brioche dipped in a mixture of egg and milk then pan-fried in butter. Served hot with ice cream and fruit for a delicious hot-cold contrast.

Square and layered Moroccan crepe, with a texture that is both crispy and soft. Garnished with crunchy almonds.

Also called Baghrir, it's a spongy and light crepe dotted with small holes that absorb sauce well. Very soft texture.

Healthy bowl composed of creamy white cheese, crunchy cereals (granola), and fresh fruits. An energizing and fresh breakfast.

A crispy dessert made of thin golden brick pastry layers alternated with a light and fragrant cream. Almonds add crunch.

Short and strong coffee with a fine golden foam (crema). Intense in aromas.

Two shots of espresso served in a single cup. Very strong and energizing.

An espresso with a tiny touch of hot milk, giving it a hazelnut color and softening the bitterness.

Espresso diluted with hot water. Lighter and less intense taste than a pure espresso.

Layered drink composed of hot milk, a layer of espresso coffee, and milk foam. Creamy and smooth.

Balanced mix of espresso, hot milk, and a thick layer of milk foam. Velvety texture.

A cappuccino with the addition of chocolate or cocoa. Gourmet, blending coffee and chocolate flavors.

Hot drink with cocoa and milk. Sweet, sugary, and comforting.

The iconic traditional tea of Morocco. Green tea infused with lots of fresh mint and usually served very sweet.

A very lightly oxidized tea, with a subtle, light, and refined taste. Soft floral notes.

Unfermented tea with fresh and herbaceous aromas. Thirst-quenching and light.

Tea flavored with jasmine flowers, offering an intoxicating and soothing floral aroma.

Semi-oxidized tea, halfway between green tea and black tea. Complex flavor with natural notes of flowers and honey.

Fully oxidized tea, with a fuller and more robust taste. Dark amber color.

Infusion of a South African plant, caffeine-free. Sweet, slightly sweet with notes of hazelnut and spices.

Dessert flavored tea, combining the sweetness of vanilla and the nutty taste of almond.

Fresh vitamin juice blending the sweetness of orange and carrot, enhanced by the typical floral fragrance of the Maghreb, orange blossom.

100% pure fruit juice, freshly squeezed. Sweet and tangy.

Detox and spicy juice. The tropical sweetness of pineapple contrasts with the acidity of lemon and the spiciness of ginger.

Bottle of still mineral water.

Bottle of sparkling mineral water.

Other cold drinks available on site.

Large bottle of still mineral water.

Large bottle of sparkling mineral water.