Gangnam Gyoza Starfield COEX

A Korean-style kal-guksu made with a rich chicken broth base. The chewy and soft noodles harmonize with the clean broth, topped with minced meat. It tastes even better with geotjeori kimchi.

Dumplings steamed with a filling of pork and vegetables, tightly packed within thin and soft dumpling wrappers. Each bite is full of juice, and it tastes great with a light dip in soy sauce.

A noodle dish made by adding spicy seasoning to the basic kal-guksu broth, creating a spicy and rich flavor. The combination of rich broth and spiciness makes it recommended for hangovers or for those who enjoy spicy food.

A dish with chewy sujebi (hand-pulled dough) in a spicy beef bone broth. It features the chewy texture of sujebi and a refreshing, spicy broth that soothes the soul.

A soup dish made with long-simmered beef bone broth, tteokguk rice cakes, and small, soft wandang (small dumplings). It is not too strong and has a savory flavor, making it enjoyable for everyone.

A traditional Korean nourishing dish with a milky broth made by simmering beef bones for a long time. It contains tender beef brisket and somyeon noodles, and is typically eaten with rice and kkakdugi.

A spicy stew made with chicken, bracken, green onions, and various vegetables. It has plenty of ingredients and a spicy broth, making it a satisfying meal.

Noodles mixed with a sweet and spicy sauce, chewy noodles, and vegetables. The refreshing pickled radish and cucumber stimulate the appetite, and it is a noodle dish without broth.

A summer delicacy made with cold, rich soybean broth from ground black beans, served with noodles. It has a savory and clean taste, and can be seasoned with a little salt or sugar according to preference.

A hot pot dish where large dumplings, various vegetables, and mushrooms are added to broth and cooked at the table. The broth is refreshing and clean, and it's great for sharing among many people.

A stew made with plenty of chicken and mushrooms, simmered in a spicy sauce. The spicy broth is a great accompaniment for drinks or a meal.

A dish where tender boiled pork is wrapped with kimchi or pickled cabbage. The meat is clean and savory without any gamey smell, and it pairs excellently with crunchy kimchi.

Thinly sliced beef that can be added to shabu-shabu or hot pot dishes.

A fresh assortment of vegetables that can be added to shabu-shabu or hot pot dishes.