Ganghwa Tongtong Fresh Pork Main Branch

One of the most beloved pork cuts by Koreans, it features a harmonious balance of fat and lean meat, offering a savory and chewy texture. The aging process deepens its flavor. It's best enjoyed grilled with ssamjang, garlic, and ssam vegetables.

Pork neck, a cut with less fat and more lean meat, offering a tender and savory texture. The aging process results in rich juices and a deep flavor. It's popular for grilling and pairs well with soy sauce seasoning or herb salt.

A special cut that is only available in small quantities per pig, characterized by its chewy yet tender texture and rich juices. It's lean and has a distinct savory flavor. It's best cooked quickly over high heat to seal in the juices.

Pork ribs, typically marinated in a sweet and savory sauce and grilled. The combination of tender meat and marinade is excellent, making it a beloved dish for all ages. It's fun to eat the meat off the bone.

Grilled pork rind seasoned and cooked, offering a chewy and sticky texture. It's known to be rich in collagen and beneficial for skin health. It's even more delicious dipped in soybean powder or a spicy sauce.

Mul-naengmyeon is a cold noodle dish made with buckwheat noodles in a refreshing broth, while bibim-naengmyeon is a noodle dish mixed with spicy sauce. It's a delicacy that cleanses the palate after eating meat.

A stew made with savory doenjang (soybean paste), containing tofu and vegetables. It's a hearty and deeply flavored soup dish that is a staple on Korean tables. It's perfect with a warm bowl of rice.

A stew seasoned with spicy gochujang (red chili paste), featuring a spicy and refreshing broth. It can be made with various ingredients like seafood, meat, or vegetables, and is recommended for those who prefer a spicy flavor.

A rice dish cooked with freshwater snails (daseulgi) and doenjang, characterized by its savory and refreshing taste. It's also good for hangovers and makes for a healthy and satisfying meal.

A soft and moist Korean-style steamed egg, cooked and served hot in an earthenware pot. It has a savory and mild flavor and pairs well with spicy food.

A premium craft beer produced by the La Sagra brewery in Spain. It features a smooth finish and a balanced taste. It pairs excellently with a variety of Korean grilled dishes.

A lager beer from the La Sagra brewery in Spain. It has a refreshing and clean taste with moderate carbonation that quenches thirst. It pairs particularly well with fatty meat dishes.

A red ale beer from the La Sagra brewery in Spain. It features caramel notes, a subtle sweetness, and a smooth hop aroma. It adds depth to meat dishes and makes the meal more satisfying.

A wheat beer from the La Sagra brewery in Spain. It features a soft, rich foam and a refreshing taste with fruity notes. It creates a fantastic combination, especially with savory pork dishes like samgyeopsal.