Ganggangsullae Siheung Branch

Selected from the finest Korean beef sirloin, this cut is characterized by its fine grain, tenderness, and abundant juices. Perfect for grilling, it allows you to experience the deep, natural flavor of Korean beef.

Korean Beef Sirloin, rich in juices and with an excellent savory flavor. Enjoy a deepening flavor and tender texture as it cooks, offering the authentic taste of Korean beef. A signature menu item.

A mixed grill allowing you to taste various cuts of Korean beef, including rib fingers and sirloin. Experience different textures and flavors with each cut, characterized by a savory and deep taste. Recommended for those who want to enjoy the diverse charm of Korean beef.

A grilled dish made with Australian beef, scored and marinated in a special sauce. It features a chewy texture and a sweet and savory sauce combination, with a rich flavor that fills your mouth. Great to enjoy with rice.

A grilled dish made with selected U.S. beef, scored and marinated in a special sauce. It features a tender texture and deep, savory flavor, with an excellent meat aroma. A popular menu item that everyone can enjoy.

Premium ribeye with excellent marbling, scored in a diamond pattern for a tender texture. Marinated in a special sauce made with 30 ingredients, it boasts a deep flavor and savoriness. Enjoy tender meat and rich juices.

Premium ribs, made with the finest five-layered ribs, thickly cut with diamond scoring, and marinated in a special secret sauce. Rich in juices and with a deep, well-blended sauce flavor, it offers a profound taste. Enjoy both chewiness and tenderness simultaneously.

A grilled dish made with domestic Korean pork neck, scored and marinated in a special sauce. It features a chewy texture with every bite and a sweet and savory sauce combination. Enjoy the savory pork and deep sauce flavor.

Pork ribs marinated in a special soy sauce, made with selected Chilean pork. It features a chewy yet tender texture and a sweet and savory sauce. A popular menu item loved by all ages.

A nutrient-rich pot rice made with various grains and nuts. It is warm, savory, and has a pleasant texture with distinct grains. A hearty meal option.

A stew made with traditional Korean soybean paste. It has a savory and deep flavor, with plenty of tofu and vegetables. A warm soup dish that pairs well with rice.

Warm, freshly cooked white rice. It pairs well with other dishes and completes a hearty meal.

A lunch set that allows you to enjoy a meal (Nutrient Rice or Naengmyeon) with Australian beef Ganggang Yangnyeom Gui. Suitable for those who want a hearty and delicious lunch during lunchtime.

A lunch set that allows you to enjoy a meal (Nutrient Rice or Naengmyeon) with U.S. beef Sullae Yangnyeom Gui. Enjoy a satisfying lunch with tender seasoned meat and a hearty meal.

A lunch set including domestic Korean pork yangnyeom gui and a meal (Nutrient Rice or Naengmyeon). The chewy texture of Korean pork and the savory sauce create a delicious and hearty lunch.

A lunch set featuring U.S. pork Jjondeuk Moksal Yangnyeom Gui and a meal (Nutrient Rice or Naengmyeon). The chewy texture of the pork neck and the savory sauce are excellent, making it a great value lunch option.

An evening set that allows you to enjoy a meal (Nutrient Rice or Naengmyeon) with Australian beef Ganggang Yangnyeom Gui. A fulfilling dinner with a generous composition.

An evening set that allows you to enjoy a meal (Nutrient Rice or Naengmyeon) with U.S. beef Sullae Yangnyeom Gui. Perfect for a hearty dinner with tender, seasoned meat.

A bibimbap made with U.S. beef short ribs and fresh vegetables, mixed with a spicy sauce. The savory meat, crisp vegetables, and sweet and spicy sauce create a harmonious flavor. A hearty and delicious meal.

A premium bibimbap made with U.S. beef short ribs, fresh abalone, and various vegetables. The combination of chewy abalone, savory short ribs, and spicy sauce is outstanding. A special meal that offers both nutrition and taste.

A bibimbap made with fresh domestic Korean beef tartare served over rice and mixed with various vegetables and a special sauce. The savory and tender tartare, crisp vegetables, and sweet and spicy sauce stimulate the appetite. Enjoy the fresh, unique taste of tartare.

A nutrient-rich pot rice made with various grains and nuts. It is warm, savory, and has a pleasant texture with distinct grains. A hearty meal option.

Choose between Mul Naengmyeon (cold water noodles) served in a refreshing broth or Bibim Naengmyeon (spicy mixed noodles) tossed in a spicy sauce. Mul Naengmyeon has a cool and clean taste, while Bibim Naengmyeon is sweet, sour, and spicy. Great to pair with grilled dishes or as a standalone meal.

A dish featuring fresh domestic Korean beef tartare served on spicy and sweet bibim naengmyeon. The tenderness of the tartare, the chewiness of the naengmyeon, and the sweet and sour bibim sauce create a fantastic taste. A great delicacy to stimulate your appetite in the summer.

A Korean traditional stew made with Australian beef, simmered to a spicy and hearty finish. It contains plenty of ingredients like beef, bracken, and bean sprouts, offering a deep and spicy flavor. Good for hangovers and hearty with rice.

A doenjang jjigae (soybean paste stew) made with U.S. beef brisket, simmered to a savory finish. The savory oil from the brisket and the deep flavor of the soybean paste create a rich and robust taste. A popular menu item perfect with rice.

Korean-style dumplings filled with domestic Korean pork. The chewy dumpling skin and juicy filling create a delicious combination. Even more delicious when dipped in soy sauce.