Gandhi Ji's - Restaurant indien (Paris 9e)

Pieces of fish marinated in yogurt and spices, then grilled in a tandoor oven. Smoky, savory, and tender. Served as an appetizer.

Chunks of salmon marinated in spices and yogurt, skewered and grilled. Rich, oily fish with a charred exterior and moist interior.

Minced chicken seasoned with herbs and spices, molded onto skewers and grilled. Juicy and flavorful with a soft texture.

Spiced minced lamb mixed with saffron, skewered and grilled in a tandoor. Savory, aromatic, and slightly smoky.

Chicken breast marinated in yogurt and traditional tandoori spices, roasting to a bright red hue. Smoky and tender.

Boneless chicken breast pieces marinated and grilled. Herb-infused and savory with a light char.

Lean lamb chunks marinated and grilled on a skewer. Chewy and rich in flavor with smoky undertones.

Leg of lamb marinated and seared in a clay oven. Tender meat with a robust, smoky flavor.

Prawns marinated with saffron and spices, cooked until tender. Aromatic and luxurious seafood dish.

A platter featuring an assortment of tandoori grilled meats including lamb, chicken, and fish. Great for sharing to taste various grilled items.

A mixed grill selection cooked in the tandoor. Features smoky, marinated pieces of lamb, chicken, and fish.

Shrimp coated in a spiced batter and deep-fried. Crispy on the outside and tender inside.

A fresh salad featuring shrimp, prepared in a Delhi style. Likely includes fresh vegetables and a tangy dressing.

A warm chicken soup seasoned with coriander and Indian spices. Savory and comforting.

Roasted eggplant mashed and cooked with spices. Similar to a smoky dip or spread, rich in vegetable flavor.

A tangy and spicy chicken salad often dressed with tamarind or chaat masala. Refreshing and flavorful.

Chicken marinated with fresh mint and spices, then charcoal roasted. Herbaceous and smoky.

Cubes of paneer (Indian cottage cheese) marinated and grilled with vegetables. smoky, savory, and vegetarian-friendly.

Indian cheese coated in chickpea flour batter and deep-fried. Crispy exterior with a soft cheese center.

A comforting soup made from yellow lentils and mild spices. Earthy and smooth.

Deep-fried pastry pockets filled with spiced vegetables. Crispy pastry shell with a savory filling.

Sliced onions dipped in spiced chickpea batter and fried. Crunchy and savory snacks.

Assorted vegetables like potato and eggplant fried in batter. Crispy bites served as a starter.

Mixed vegetable soup seasoned with coriander. Light and healthy.

A spiced tomato soup garnished with coriander. Tangy and warming.

Fresh garden salad with sliced raw vegetables. Crisp and refreshing.

Traditional Indian flatbread baked in a tandoor. Soft, fluffy, and slightly charred.

Layered unleavened flatbread cooked with butter. Flaky and rich.

Soft naan bread filled with melted cheese. A popular and savory variation of plain naan.

Naan bread stuffed with spiced minced lamb. Hearty and flavorful.

Whole wheat unleavened flatbread. Simple, nutty flavor, and firmer than naan.

Layered flatbread stuffed with spiced vegetable mash. Crispy and filling.

Naan bread filled with a spiced shrimp mixture. Unique seafood twist on traditional bread.

Naan bread topped or stuffed with fresh garlic and cilantro. Aromatic and pungent.

Rich naan bread combining both cheese filling and garlic topping. Intense flavor and very indulgent.

Naan bread brushed generously with butter. Rich and soft.

Whole wheat roti brushed with butter for extra richness.

Skewered salmon chunks marinated and grilled in a clay oven. Smoky and tender.

Assorted seafood marinated and grilled. A smoky seafood platter.

Lamb shank slow-cooked and grilled with spices. Rich meat with deep flavors.

Chicken cooked on a flat griddle (tawa) with spices. Sizzling and aromatic.

Rooster or chicken marinated in spices and spit-roasted. Intense grilled flavor.

Mixed vegetables and chickpeas cooked on a flat griddle. A hearty vegetarian dish.

A combination platter of tandoori grilled meats. Ideal for variety.

Skewered medley of lamb, chicken, and fish. Smoky and diverse.

Aromatic rice dish layered with shrimp and spices. Flavorful and filling one-pot meal.

Spiced rice cooked with tender pieces of lamb. Savory and aromatic.

Classic biryani made with chicken and basmati rice. fragrant and satisfying.

Vegetarian biryani with assorted vegetables. Spiced and aromatic.

A complete meal platter featuring various vegetarian dishes, bread, and rice. Offers a variety of flavors and textures on one plate.

Smoky mashed eggplant cooked with spices. A rich vegetable side.

Mixed vegetable curry cooked with herbs. Wholesome and savory.

Mushrooms cooked in a spicy curry sauce. Earthy and bold.

Chickpeas cooked in a spiced tomato gravy. Hearty and protein-rich.

Yellow lentils tempered with ghee and spices. Comforting and smooth.

Potatoes cooked in a creamy spinach sauce. Mild and nutritious.

Potatoes tossed with cumin and other spices. A dry and flavorful side.

Cubes of paneer cheese simmered in a pureed spinach sauce. Creamy and savory.

Curry made with potatoes and cauliflower. A classic vegetarian dish.

Potatoes and green peas cooked in a spiced tomato sauce. Home-style comfort food.

Paneer cheese cooked in a rich masala sauce. Savory and textured.

Paneer cheese and green peas in a tomato-based curry. Sweet and savory.

Paneer cooked with bell peppers and onions in a kadai. Vibrant and aromatic.

Paneer in a buttery tomato sauce. Creamy and mild.

Kidney beans cooked in a thick, spiced gravy. Hearty and nutritious.

Creamy black lentils slow-cooked with butter. Rich and indulgent.

Yogurt mixed with cucumber and spices. Cooling accompaniment to spicy dishes.

Aromatic rice dish with fruits and nuts from Kashmir. Sweet and savory blend.

Yellow saffron rice seasoned with cumin. Fragrant side dish.

Rice cooked with cumin seeds and coriander. Simple and aromatic.

Rice cooked with green peas. Light and slightly sweet.