Gan Ji Fan Qie Dao Xiao Mian

Rich broth made from fresh tomatoes, served with large chunks of braised beef and chewy knife-cut noodles. The flavor is sweet, sour, and fresh, with a rich texture.

Tomato broth with fried pork ribs and knife-cut noodles. The ribs absorb the soup, becoming tender outside and inside, while the broth has a natural sweet and sour tomato flavor.

Refreshing tomato broth with tender egg drops, served with handmade knife-cut noodles. Suitable for diners who prefer light flavors and the sweetness of fruits and vegetables.

Combines the sweet and sour taste of tomato broth with the savory and crisp texture of pickled mustard greens and shredded pork, rich in flavor layers, with chewy noodles.

Pure tomato broth with knife-cut noodles, savoring the original sweet and sour taste of tomatoes and the aroma of the noodles.

Classic braised beef broth, savory and rich, served with tender braised beef chunks and chewy wide knife-cut noodles.

A dry-mixed noodle dish without soup, where beef and sauce are directly mixed into the noodles, resulting in a more concentrated sauce flavor.

Based on beef soup, served with fried pork ribs instead of beef chunks, enjoy the richness of beef soup and the meaty texture of ribs at once.

Only beef broth and noodles, no beef chunks. A choice for those who want beef soup but not the meat.

Clear broth with savory and crisp pickled mustard greens and shredded pork, refreshing and classic.

Crispy fried pork ribs added to noodle soup, the ribs absorb the soup and soften, while the broth gains a meaty aroma.

Thick hot and sour soup base, containing ingredients like tofu, wood ear mushrooms, and egg drops, with moderate sourness and spiciness, appetizing and warming.

Rich sweet bean paste and minced meat sauce poured over knife-cut noodles, mixed to release a savory aroma, served with refreshing cucumber shreds.

Pan-fried to golden crispness, with the aroma of scallions, crispy outside and soft inside, suitable as a side dish or snack.

Boiled dumplings, chewy skin with abundant filling, usually eaten with soy sauce or vinegar.

Pieces of scallion pancake soaked in tomato beef soup. The pancake absorbs the soup, becoming soft and flavorful, a Northern specialty.

Tomato broth poured over pieces of scallion pancake, the sweet and sour broth softens the pancake, creating a unique flavor.

Braised beef soup with pao bing, the rich beef oil aroma seeps into the bread, making it very filling.

Hot and sour soup with pao bing (flatbread), the thick and flavorful soup coats the bread pieces, resulting in a smooth and rich texture.

Tomato beef broth with dumplings, combining the soup base of beef noodles with the plump filling of dumplings.

Tomato broth with dumplings, the sweet and sour soup base is a perfect match for the dumplings.

Beef clear soup with dumplings, the soup is fresh and delicious, the dumpling skin is smooth and the filling is fragrant.

Hot and sour soup with dumplings, rich and flavorful, a common way to enjoy it in the military dependents' villages.

A rich soup combining the sweetness of tomato and the savory flavor of beef, containing beef chunks.

Tomato broth with pickled mustard greens and shredded pork, a sweet and sour taste with a savory and fresh finish.

Tomato broth with egg drops, simple and nutritious, with a smooth texture.

Pure vegetarian broth made from fresh tomatoes, rich in lycopene, with a refreshing sweet and sour taste.

Classic Braised Beef Soup, containing beef chunks, with a rich broth.

Only beef broth, no meat chunks, suitable for customers who simply want to drink hot soup.

Clear soup with shredded pickled mustard greens and shredded pork, savory and refreshing.

Classic Taiwanese Hot and Sour Soup, generously filled with ingredients, balancing sourness and peppery heat.

Scallion pancake shreds stir-fried with wood ear mushrooms, eggs, shredded pork, and vegetables over high heat. The pancake absorbs the wok hei, creating a rich and layered texture.

Scallion pancake shreds stir-fried with beef slices and vegetables, the beef is tender and smooth, and the pancake shreds are chewy.

Scallion pancake shreds stir-fried with shredded pork and vegetables, home-style flavor, moderately savory.

Knife-cut noodles stir-fried with wood ear mushrooms, eggs, and beef slices over high heat, the noodles are chewy and full of wok hei.

Classic Mu Shu Fried Noodles, includes wood ear mushrooms, eggs, shredded pork, and vegetables, with a rich texture.

Knife-cut noodles stir-fried with tender beef slices, rich in soy sauce aroma.

Shredded pork and vegetables stir-fried with knife-cut noodles, a simple yet delicious traditional fried noodle dish.

Stir-fried knife-cut noodles with seasonal vegetables, no meat, refreshing and not greasy.

Crispy fried pork ribs served with egg fried rice, enjoy the satisfaction of fried meat and the aroma of fried rice at once.

Egg fried rice stir-fried with beef slices, distinct rice grains, and rich beef aroma.

Shredded Pork Egg Fried Rice, home-style flavor, savory and delicious.

A refreshing vegetable-based fried rice, with no meat ingredients.

The most basic scallion and egg fried rice, testing the heat control, the rice grains are distinct and have an egg aroma.

A la carte fried pork chop, crispy outside and tender inside, marinated to perfection, a traditional Taiwanese fried pork chop without a thick batter.

A variety of cold appetizers available in the display case, such as dried tofu, seaweed, braised eggs, or seasonal vegetables.