Galbi Restaurant

Fresh Korean pork marinated in a special sauce and grilled over charcoal. Enjoy the harmonious blend of sweet and savory sauce with tender pork. It's a hearty meal when served with Dolsotbap or Naengmyeon.

Fresh blue crabs mixed with a spicy and sweet sauce. The tender crab meat, crisp vegetables, and addictive sauce create a popular side dish or anju (food to accompany alcohol).

A dish of fresh, domestically sourced Korean beef, thinly sliced and seasoned, enjoyed as Yukhoe (beef tartare). Seasoned with sesame oil, garlic, and soy sauce, the Yukhoe is tender and nutty, and tastes even fresher when eaten with pear. This dish allows you to fully experience the luxurious taste of Korean beef.

Top-grade ribs, marinated in a special sauce and tenderly grilled. The sweet and savory sauce deeply permeates the meat, offering a rich flavor. Served as a set meal with Dolsotbap or Naengmyeon for a hearty enjoyment.

A grilled dish where you can enjoy the original flavor of fresh ribs without any seasoning. Grilled over charcoal, its nutty and mild taste is exquisite. Served with Dolsotbap (stone pot rice) or Naengmyeon, it makes for a neat and satisfying meal.

Large and thick ribs marinated in a special sauce and grilled. It's characterized by its tender texture and rich sauce flavor, enhanced by the charcoal aroma for a deeper taste. Served with Dolsotbap or Naengmyeon for a hearty meal.

A special set meal allowing you to taste both fresh rib meat and whole marinated ribs at once. You can enjoy both the mild fresh ribs and the flavorful marinated ribs, making it ideal for those who prefer variety. Served with Dolsotbap or Naengmyeon.

Tenderized beef ribs, marinated in a special sauce and grilled over charcoal. The sweet and savory sauce permeates the meat, creating a rich flavor. You can experience the deep taste of juicy beef ribs.

A premium rib dish made with thick and large beef ribs, marinated in a special sauce and grilled over charcoal. The tender texture and the sweet sauce create an excellent harmony, allowing you to enjoy the rich meat flavor. A menu item that is especially suitable for special occasions.

Charcoal-grilled beef ribs, allowing you to savor the original flavor of fresh beef ribs without seasoning. The charcoal grilling adds a nutty aroma, and the juicy, mild taste that emerges with each bite is exquisite. It's perfect for enjoying the umami of top-quality meat.

Carefully selected Korean pork, marinated in a special sauce for an optimal time and grilled over charcoal. The tender texture and the sweet and savory sauce are exquisite, enhanced by the charcoal aroma for a deeper flavor.

A dish of top-grade domestic Korean beef sirloin, grilled to perfection. The sirloin, with its beautiful marbling, boasts tender texture and rich juices, allowing you to best enjoy the nutty flavor inherent to Korean beef. Highly recommended for gourmets.

Top-grade Korean beef ribeye grilled to perfection, with marbling resembling snowflakes. The melt-in-your-mouth tenderness and the harmonious blend of nutty and sweet flavors allow you to taste the essence of Korean beef. The rich aroma that fills your mouth is exceptional.

A premium dish of top-grade domestic Korean beef ribs, marinated in a special sauce and grilled over charcoal. The tender texture of the Korean beef and the deep flavor of the sauce create a perfect harmony, offering a luxurious taste and aroma. Suitable for meals with distinguished guests.

A meal served with freshly cooked nutritious Dolsotbap and savory traditional soybean paste stew. The soybean paste stew, made with various ingredients, has a deep flavor, and the Dolsotbap completes a healthy and hearty meal. It's a warm and meticulously prepared Korean meal.

A hearty Ssambap (wrap with rice) set featuring nutritious Dolsotbap, traditional soybean paste stew, and fresh wrap vegetables. You can enjoy a healthy and diverse meal by combining rice and stew with various vegetables. It's a menu item that allows you to experience Korea's traditional wrap culture.

A meal served with tender braised ribs and healthy nutritious Dolsotbap. The braised ribs, well-infused with a sweet and savory sauce, are tender and enjoyable for all ages. It's a hearty and satisfying meal with Dolsotbap.

Galbi-tang made by simmering fresh ribs in a rich broth. The tender rib meat and deep broth are exquisite, and it's filling when eaten with rice. It's good for hangovers and as a nourishing meal to boost your energy.

A generous portion of Galbi-tang (short rib soup) with 6 ribs. You can enjoy richer short rib meat and a deeper broth, making it ideal for those seeking a hearty and satisfying meal. It's a great menu item to restore energy with its profound flavor.

Handmade Hamheung-style Naengmyeon (cold noodles). You can choose between Mul-naengmyeon (cold buckwheat noodles in broth) or Bibim-naengmyeon (spicy mixed noodles). It features chewy noodles and a clean taste, perfect as a post-meal treat or a refreshing dish on a hot day.

A cold noodle dish where chewy noodles are mixed with spicy and sweet seasoned skate or stingray. The chewy texture of the raw fish, the coolness of the noodles, and the spicy sauce create a unique and addictive flavor.

A mini Galbi-tang (short rib soup) to enjoy lightly after your meal. The rich broth and tender short ribs will warm you up. It's a satisfying side dish that can be enjoyed without feeling heavy alongside your main meal.

A mini Hamheung Naengmyeon perfect for cleansing your palate after a meal. You can choose between cold Mul-naengmyeon or spicy Bibim-naengmyeon. Its chewy noodles and clean taste provide a refreshing finish to your meal.

A traditional soybean paste stew with a savory and deep flavor. It's good to have with rice or as a side dish to refresh your palate after a meat meal. You can taste the traditional flavors of Korea.

This is Nurungji (scorched rice), characterized by its savory flavor and crispy texture. It's comforting and filling when mixed with warm water, and serves as a clean finish after a meal. Its nutty and mild taste makes it easy to enjoy without feeling heavy.

Warm and glossy white rice. It's great to have with main dishes or mixed into soup. An essential item for a Korean meal.

You can order freshly cooked, warm Dolsotbap additionally. Cooked in a stone pot, it's characterized by its glossy and savory taste. After serving the rice, you can add hot water to enjoy Nurungji (scorched rice). It makes a hearty meal even more abundant.

Korea's representative distilled spirit. It has a clear and clean taste and pairs well with various Korean dishes. It's a light alcoholic beverage to enjoy with your meal.

A traditional Korean Makgeolli (rice wine) made by fermenting rice. It's smooth, sweet, and slightly carbonated, making it easy to drink. It's especially a perfect match for Pajeon (savory pancakes) or spicy dishes.

A refreshing and crisp beer. It cuts through the richness of meat dishes and provides a clean finish. It's great for quenching thirst and adds vitality to your meal.

A traditional Korean fruit wine made from Bokbunja (black raspberry). It has a sweet and tangy taste and a beautiful red color. It pairs well with meat dishes and makes the meal more special.

A clear Korean rice wine made by fermenting glutinous rice. It has a subtle and clean taste and aroma, and is best enjoyed chilled. It pairs well with seafood dishes or mild foods.

A variety of soft drinks are available. They are good for quenching your thirst during a meal or enjoying it cold. They are especially good with meat or spicy food.

A traditional Korean rice wine made with glutinous rice and various medicinal herbs. It's characterized by its subtle herbal aroma and smooth taste, and is popular for its health benefits. It pairs well with Korean set meals or mild dishes.