Gajokcheonha

The flower sirloin cut of top-grade Korean beef, characterized by its tender texture and rich marbling. Its savory, melt-in-your-mouth taste is exquisite. Grill on a hot plate and dip lightly in salt.

The prime sirloin cut of top-grade Korean beef, harmonizing a savory aroma with a chewy texture. A premium cut with rich, juicy meat. Grill to your desired doneness.

Thinly sliced fresh Korean beef marinated in a sweet and savory sauce. The combination of sesame oil's nuttiness, the sweet and salty marinade, and the fresh beef is delightful. Mix with the egg yolk for an even richer taste.

A special dish made with Korean beef tartare and fresh, chopped live octopus. The savory tartare and chewy octopus create a unique flavor. Great to enjoy with drinks.

Boneless beef ribs, with the meat separated from the bone. Characterized by a chewy yet tender texture and rich juices. Grill over charcoal and enjoy with our special sauce.

Thinly sliced beef marinated in a sweet and savory soy-based sauce and grilled. The tender meat and marinade create a great harmony. Enjoy as a main dish with rice or wrapped in lettuce.

A dish where bone-in beef ribs, marinated in a special sauce, are grilled and eaten. The sweet and savory sauce permeates the meat, making it tender and flavorful. Enjoy a hearty meal with the fun of tearing into the meat.

A representative Korean dining-out dish of pork ribs marinated in a special sauce and grilled. The sweet and savory sauce complements the tender pork, making it a favorite for all ages. Best enjoyed with rice and wrapped in lettuce.

A soup made with slow-simmered beef rib broth, tender ribs, glass noodles, and egg garnish. The rich and clean broth warms the body. Enjoy a hearty meal with warm rice.

Cheonhagalbi soup with fresh abalone added, boasting even more nutrition and a richer flavor. The chewy texture and oceanic aroma of abalone create a deep taste. A nourishing dish good for boosting your health.

A nutritious rice cooked in a stone pot with various grains and vegetables. Served in a hot stone pot, each grain of rice is distinct, and you can also enjoy the savory scorched rice at the bottom. Best enjoyed with seasoned soy sauce or doenjang jjigae.

A bibimbap dish with fresh Korean beef tartare and various vegetables served over rice, mixed with a gochujang sauce. The savory tartare, crisp vegetables, and spicy-sweet gochujang sauce create a harmonious blend. Mix well and take a big bite.

A soupy bulgogi dish served in a ttukbaegi (earthenware pot). The sweet and savory broth is filled with meat, mushrooms, and glass noodles. It stays warm in the ttukbaegi for continuous enjoyment.

A savory and rich doenjang jjigae made with beef brisket. The rich savoriness of the brisket blends with the doenjang jjigae for a deep flavor. Mix with rice or scoop and eat like a stew.

A hearty soup with beef and bean sprouts, seasoned to be spicy. The refreshing and spicy broth is also great for hangovers. Mix with rice and enjoy a warm bowl.

A hot pot dish with yukjeon (pan-fried beef patties) and various vegetables. The clean broth, savory yukjeon, and fresh vegetables create a harmonious flavor. A great dish to share with others.

Chewy ramen noodles added to brothy dishes like kimchi stew or pork ribs. Enhances the richness of the soup. Add to boiling broth and cook until al dente.

A representative Korean stew made with well-fermented kimchi and pork, cooked to be spicy. The deep and spicy broth is excellent. Good to eat with rice or as a snack with drinks.

A cool and savory soybean broth made from ground soybeans. A winter delicacy, it can be enjoyed as cold soybean noodle soup or drunk on its own. A light and nutritious healthy drink.

A nourishing dish made by simmering a young chicken with glutinous rice, ginseng, dates, and garlic. Characterized by its milky broth and tender chicken. Excellent for restoring energy in the summer.

A nourishing dish that combines a regular ginseng chicken soup with fresh abalone for a richer, deeper flavor. The nutrients and chewy texture of abalone elevate the taste of the ginseng chicken soup. Great for entertaining honored guests or for boosting your health.

A special nourishing dish made by adding fresh live octopus to ginseng chicken soup. The refreshing and clean flavors of chicken and octopus combine for a deep umami taste. Helps restore energy and boost stamina.

Choose between Mul-naengmyeon (cold buckwheat noodles in chilled broth) or Bibim-naengmyeon (spicy mixed noodles). The chewy noodles and sweet-and-sour flavor are excellent. A refreshing way to end your meal.

An additional serving of noodles for Jangsu Cold Noodles. You can add noodles to mul-naengmyeon broth or bibim-naengmyeon sauce for a more substantial meal. Add when you want more noodles.

다양한 채소와 고명, 면을 큰 쟁반에 담아 여럿이 함께 즐기는 국수 요리입니다. 시원한 육수에 말아 먹는 물쟁반면과 매콤한 양념에 비벼 먹는 비빔쟁반면 중 선택할 수 있습니다. 상큼하고 푸짐한 맛이 특징입니다.

냉면을 추가로 즐기고 싶을 때 주문하는 면사리입니다. 쫄깃한 면발과 시원한 육수 또는 매콤한 양념에 비벼 먹기 좋습니다.

A special set menu of marinated beef ribs offered during lunchtime. Choose your main dish from stone pot rice, regular rice, or cold noodles to enjoy a hearty meal. A satisfying lunch option.

A special set menu of marinated pork ribs offered during lunchtime. Choose your main dish from stone pot rice, regular rice, or cold noodles to enjoy a hearty meal. A great value lunch option.

A special set menu of beef rib finger meat offered during lunchtime. Choose your main dish from stone pot rice, regular rice, or cold noodles to enjoy a hearty meal. A simple yet elegant lunch option.

A special set menu of marinated pork bulgogi offered during lunchtime. Choose your main dish from stone pot rice, regular rice, or cold noodles to enjoy a hearty meal. A popular lunch option featuring a representative Korean dish.

A mini cold noodle dish to enjoy lightly after your meal. Choose between refreshing mul-naengmyeon or spicy bibim-naengmyeon to cleanse your palate. Enjoy it cool after a meat meal.

An additional serving of cold noodle broth. Perfect for making your cold noodles even more refreshing or for enjoying the broth on its own. Add for an extra refreshing taste.

A representative Korean distilled spirit, characterized by its clear and clean taste. The alcohol content is around 16-20%, and it is enjoyed chilled or with stews. (Soju)

A representative alcoholic beverage with a refreshing and crisp taste. Pairs well with various foods and is good for quenching thirst. Serve chilled.

A traditional Korean rice wine with a clear and clean taste. It has a subtle aroma and a smooth finish. Pairs especially well with seafood dishes.

A traditional Korean rice wine made primarily from rice, characterized by its unique sour, sweet, and savory taste. It has a thick texture and a white color. Enjoy with dishes like pajeon or dubu kimchi.

A traditional Korean fruit wine made by fermenting bokbunja (black raspberries). It has a deep flavor with a balance of sweetness and slight tartness. Pairs well with meat dishes and is known for its health benefits.

A variety of non-alcoholic beverages like sodas and juices to quench your thirst. Enjoy with your meal or on its own. Types may vary depending on the menu.

다른 메뉴와 함께 곁들여 먹을 수 있는 게장 추가 메뉴입니다. 밥도둑으로 불리는 게장의 감칠맛을 더하고 싶을 때 좋습니다.

매콤달콤한 양념에 버무린 게장을 포장하여 집에서도 즐길 수 있는 메뉴입니다. 밥과 함께 먹으면 더욱 맛있습니다.

간장 양념에 숙성시킨 돌게장을 포장하여 집에서도 맛볼 수 있는 메뉴입니다. 깔끔하고 깊은 간장 맛이 돌게의 감칠맛을 살려줍니다.

A representative high-proof liquor produced in the Yantai region of China. Known for its clear, intense aroma and smooth finish. With an alcohol content of about 34%, it pairs well with rich Chinese dishes.

One of China's traditional Baijiu spirits, characterized by its smooth taste and aroma. With an alcohol content of about 33%, it's not too strong yet offers a deep flavor. A great spirit for special occasions.

A type of Chinese Baijiu, characterized by its mild, smooth taste and subtle aroma. With an alcohol content of about 30%, it can be enjoyed relatively lightly. Pairs well with various Chinese dishes without being overpowering.

쌀을 주재료로 하여 만든 한국 전통 탁주입니다. 막걸리 특유의 시큼하면서도 달콤한 맛과 탄산감이 특징입니다. 알코올 도수는 약 6~8% 내외로, 흔들어 마시면 더욱 맛있습니다.

복분자 열매로 만든 한국 전통 과실주입니다. 달콤하고 상큼한 맛과 진한 붉은색이 특징입니다. 주로 고기 요리와 함께 곁들여 마시거나 식후주로 즐깁니다.

식사와 함께 즐기기 좋은 다양한 종류의 비알코올 음료입니다. 시원한 탄산음료나 주스 등으로 갈증을 해소하기 좋습니다.