Gai Yang Wichian Buri Soi Nak Niwat 37

Free-range chicken marinated with Thai herbs and spices, grilled over charcoal until the skin is crispy and the meat is soft and juicy, with a unique aroma. Served whole, with a delicious Jaew dipping sauce.

Half Wichian Buri Grilled Chicken. Marinated with spices and grilled until fragrant, crispy skin, tender meat. Suitable for 1-2 people.

Chicken wings marinated with spices, grilled until golden and crispy. Intense flavor that penetrates the meat.

Grilled Chicken Neck marinated in sauce. Mellow flavor, meat on the bone is enjoyable to chew.

Grilled chicken liver, perfectly cooked. Tender meat, not tough. Fragrant with charcoal grill aroma.

Grilled chicken gizzard. Crispy texture, fun to chew. Marinated with spices to remove gaminess.

Grilled chicken gizzards. Cleaned well, grilled until dry, crispy, fragrant, and rich.

Cooked minced pork, seasoned with roasted rice, chili powder, lime, and fish sauce. Topped with mint and spring onions. Spicy and flavorful, with a fragrant roasted rice aroma.

Pork liver, perfectly blanched. Seasoned like Laab. Sweet taste from the fresh liver mixed with the spicy and sour seasoning.

Sliced grilled pork neck, seasoned like Laab Nam Tok. Rich flavor, fragrant with grilled pork and roasted rice.

Som Tum with papaya, salted crab, and boiled fermented fish sauce. Salty, spicy, savory taste with a unique fermented fish sauce aroma.

Thai Som Tum with salted crab, no fermented fish sauce. Sour, salty, spicy taste.

Som Tum with a mellow sweet and sour taste, with peanuts and dried shrimp. Can choose to add salted crab.

Thai Som Tum with added fermented fish sauce, combining the sweet and sour taste of Thai Som Tum with the savory depth of fermented fish sauce.

Cucumber Som Tum instead of papaya, providing crispness and juiciness. Can choose either crab only or with fermented fish sauce.

Cucumber Som Tum with Thai Som Tum flavor, sweet and sour. With peanuts, dried shrimp, and can add salted crab.

Fresh yardlong beans, lightly pounded instead of papaya. Seasoned with intense flavor that penetrates the beans.

Spicy and sour Som Tum with fermented fish sauce, with bouncy pork sausage added for texture and flavor.

Som Tum 'Gaolao' (no papaya noodles). Focuses on ingredients and pork sausage, with a very spicy and flavorful seasoning.

Thai Som Tum using sweet corn kernels instead of papaya, with salted egg for richness and saltiness. Perfectly sweet, rich, and sour.

Som Tum with pickled mussels, with a unique sour and salty taste. Can choose whether to add fermented fish sauce or not.

Crab and fermented fish sauce Som Tum with Khanom Jeen noodles mixed in. The savory flavor seeps into the noodles.

Spicy Som Tum with Khanom Jeen noodles and crispy pork crackling, adding a crunchy texture to every bite.

Mixed Som Tum with plenty of ingredients including pork sausage, pickled mussels, and Khanom Jeen noodles. Intensely seasoned with a full range of flavors.

Hot and soft steamed sticky rice, fragrant, for eating with Som Tum and Grilled Chicken

Fresh Khanom Jeen noodles, soft and smooth, goes well with Som Tum

Crispy fried pork skin. Salty and rich flavor. For snacking or topping Som Tum.