Gai Yang Wichian Buri

Free-range chicken grilled with a Wichian Buri-style spice marinade. Dry, crispy skin, tender meat, fragrant with herbs. Served with a delicious dipping sauce.

Thai papaya salad with salted crab. A well-balanced sour, sweet, and savory taste, fragrant with peanuts and dried shrimp, complemented by the saltiness of the crab.

Papaya salad without fermented fish sauce. Seasoned with palm sugar, lime, and fish sauce, with peanuts and dried shrimp. A simple, easy-to-eat sweet and sour flavor.

Thai papaya salad with salted egg. Sour, sweet, creamy, and salty flavor. The richness comes from the salted egg yolk mixed with shredded papaya.

Papaya salad with salted crab. Spicy and salty seasoning, without palm sugar and peanuts. An original, popular flavor.

A mixed papaya salad combining Thai and Lao styles, with peanuts, dried shrimp, and fermented fish sauce. Rich and intense flavor.

Uses fresh long beans instead of shredded papaya. Pounded with spicy seasonings and fermented fish sauce. Crispy and flavorful.

Uses chopped cucumber instead of shredded papaya. Pounded with spicy seasonings. Refreshing and juicy from the cucumber.

Spicy papaya salad with cooked fermented fish sauce and salted crab. Salty, spicy, with a rich fermented fish sauce aroma. A popular dish.

Papaya salad with crab, fermented fish sauce, and vermicelli noodles. Adds richness and satiety. The vermicelli noodles absorb the flavorful papaya salad dressing.

Spicy papaya salad with firm Ubon pork sausage. The spicy flavor complements the pork sausage.

Spicy papaya salad topped with sliced grilled pork neck. Offers a crunchy texture from the papaya paired with the tender, juicy grilled pork neck.

Grilled pork neck slices seasoned Isaan-style with roasted rice powder, chili powder, lime, and fish sauce. Fragrant with roasted rice and herbs.

Stir-fried minced pork seasoned with roasted rice powder, chili powder, lime, and fish sauce. With spring onions and cilantro. Sour, salty, and spicy flavor.

Traditional Isaan soup. Slightly soupy, with dill and various vegetables. Fragrant with herbs, with a mild, well-balanced flavor, not too spicy.

Pork neck marinated with seasonings and grilled over charcoal until fragrant. Tender meat with streaks of fat. Served with Jaew dipping sauce.

Clear Tom Yum soup with pork. Sour, spicy, and hot flavor, fragrant with lemongrass, kaffir lime leaves, and bird's eye chilies.

Freshly steamed sticky rice, hot and soft, served in a bamboo container. For eating with papaya salad and Isaan dishes.

Vermicelli noodles bundled together. Soft and smooth texture. Eaten with papaya salad to reduce spiciness and add texture.