Gai Yang Suea Yai Sukhumvit 39

Somtum made with shredded unripe mango instead of papaya. Sour taste from mango mixed with intensely spicy dressing. Crispy and fragrant with mango aroma.

Crispy long bean salad. Pounded with spicy seasonings, chili, garlic, lime, and fish sauce. Intense and rich flavor.

An innovative dish using apples pounded like Thai Som Tum. Sweet and sour taste with the crispness of apples, balanced by a spicy and salty dressing.

Authentic Esan style Somtum, with fragrant cooked fermented fish sauce. Salty, spicy, and sour. Crispy papaya noodles pair well with the fermented fish sauce.

Lao Somtum with Khanom Jeen. Papaya and Khanom Jeen noodles mixed with spicy fermented fish sauce. Offers a variety of textures in one bite.

Spicy mango salad enhanced with high-quality shrimp paste. Sour, salty, and spicy flavor. Fragrant with shrimp paste and dried shrimp.

Seasonal dish. Uses extremely sour bilimbi pounded with shrimp paste. Extremely sour taste cuts through the salty aroma of shrimp paste.

A rare seasonal dish. Uses sour Indian gooseberries pounded and seasoned like Som Tum. Unique sweet and sour taste.

A mixed salad of sour fruits: bilimbi, Indian gooseberry, and mango, pounded with fermented fish sauce. Extremely sour and spicy. Perfect for those who love sour and spicy flavors.

Spicy Esan larb, seasoned with your choice of meat, mixed with toasted rice, chili powder, lime, and fish sauce. Fragrant with herbs like mint and spring onion.

Minced pork seasoned with larb, formed into balls, and fried until crispy outside and tender inside. Full larb flavor in a fried format.

Shredded duck meat stir-fried and seasoned like larb, with duck innards and crispy fried duck skin. Intense flavor, fragrant with toasted rice and chili powder.

Spicy seafood larb, choose between squid or shrimp, blanched and mixed with complete larb seasonings. Perfectly sour and spicy.

A rare Esan traditional dish. Ant eggs have a creamy texture and pop in the mouth. Seasoned with larb spices. Creamy, sour, and spicy flavor.

Boiled pork liver, cooked to perfection, tender and sweet, not tough. Seasoned with larb spices, toasted rice, and chili powder. Intense flavor.

Sliced grilled pork neck prepared as a larb, but with a bit of sauce. Fragrant with grilled aroma, sour, spicy, and salty. A complete flavor.

Slightly fatty grilled beef, prepared as a spicy salad. Intense flavor, fragrant with grilled beef and herbal seasonings.

Pork marinated with spices, sun-dried, and fried until fragrant. Salty and sweet flavor. Enjoy as a snack or with hot sticky rice.

Premium beef, marinated, sun-dried, and fried until fragrant. Intense flavor, chewy texture.

Spicy pork bone soup with tender, chewy ribs. Seasoned with chili, lime, and herbs. Easy to drink.

Traditional Esan curry. Dark green curry from Yanang leaves, with sweet bamboo shoots and various vegetables. Seasoned with fermented fish sauce. Mild and mellow flavor.

Hot steamed sticky rice served in a bamboo container. Commonly eaten with Som Tum, Larb, and Esan dishes. Can be eaten by hand.

Steamed black sticky rice. Has a chewier texture than white sticky rice and is highly nutritious. Fragrant with its unique rice aroma.

Cooked Jasmine rice. Grains are beautiful, soft, and fragrant. Suitable for eating with curries or general dishes.

Steamed rice served in a large pot, suitable for sharing.

Fresh Khanom Jeen noodles made from fermented flour. Soft and smooth texture, commonly eaten with Som Tum or curry.

Soft boiled rice vermicelli noodles. Eaten with spicy dishes or Som Tum to cut through the heat.

Various mushrooms stir-fried with vegetarian sauce. Mild flavor, fragrant with mushrooms and seasonings.

Various seasonal vegetables stir-fried together with Chinese seasoning. Sweet and crisp flavor from fresh vegetables.

Shredded bamboo shoots seasoned in the Esan style of bamboo shoot soup, but without meat. Spicy flavor, fragrant with toasted rice and herbs.

Tender eggplant stir-fried with chili and fermented soybean paste. Perfectly salty and spicy. Fragrant with basil.

Rich green curry with coconut milk, primarily with eggplant. Authentic Thai seasoning but without meat. Sweet, creamy, salty, and spicy flavor.

Crispy fried tofu stir-fried with cashew nuts and dried chili. Sweet and savory sauce.

Coconut milk-based soup with mixed mushrooms. Sour, salty, sweet, and creamy flavor. Fragrant with galangal and lemongrass. Easy to drink.

Diced tofu fried until golden brown, stir-fried with fresh chili and salt. Dry, salty, and spicy flavor. Delicious as a snack or with rice.

Spicy Thai herbal soup with mushrooms instead of meat. Fragrant with dried chili and roasted shallots. Sour and spicy.

Fried tofu topped with a savory sauce containing chopped vegetables and mushrooms. Mild flavor, not spicy. Suitable for children.

Spicy clear Tom Yum soup with various mushrooms. Fragrant with galangal, lemongrass, and kaffir lime leaves. Intensely sour and spicy.

A popular vegetarian alternative. Tofu stir-fried with chili and basil leaves. Spicy and fragrant flavor.

Esan traditional curry with various vegetables. No coconut milk. Seasoned with vegetarian fermented fish sauce and toasted rice. Fragrant and savory.

Mixed mushrooms stir-fried with chili, garlic, and basil leaves. Intense flavor, fragrant with basil.

Vegetarian Bamboo Shoot Curry. Deep green curry from Yanang leaves, with mushrooms and various vegetables. Sweet taste from vegetables and bamboo shoots.

Chinese water spinach stir-fried with fermented soybean paste and chili. Salty and spicy flavor, crisp vegetables.

Tender and crisp Hong Kong kale stir-fried with vegetarian oyster sauce. Mild flavor, sweet and crisp vegetables.

Soft, fluffy steamed egg with minced pork and various vegetables. Mild flavor. Takes about 20 minutes to achieve the perfect soft texture.

Omelet mixed with larb ingredients and fried together. Fragrant omelet flavor combined with the sour and spicy taste of larb.

A classic dish. Crispy fried omelet with minced pork. Delicious with chili sauce or hot steamed rice.

Fluffy omelet filled with minced shrimp. Fragrant with fried egg and shrimp.

Seasonal special dish. Omelet with ant eggs, which have a creamy texture and pop in your mouth when chewed.

Omelet with generous amounts of crab meat, fried until golden brown. The sweet flavor of crab meat complements the omelet perfectly.

Omelet with basil leaves and fresh chili. Fragrant with herbs and a hint of spiciness. Cuts through richness.

A plain omelet fried until fluffy and crispy, with a beautiful golden color. Mild flavor.

Soft-boiled egg with a runny yolk and firm white. Perfect for balancing spicy dishes.

Chicken egg fried in hot oil. Crispy white, cooked or runny yolk, choose as you like.

Smooth strawberry smoothie. Sweet and sour taste. Refreshing and thirst-quenching.

Lychee Smoothie. Fragrant and sweet lychee aroma. Refreshing and cool.

Passion fruit smoothie. Extremely sour and tart, fragrant with passion fruit. Refreshing and invigorating.

Fresh watermelon blended with ice. Sweet and refreshing. Excellent for cooling down.

Freshly squeezed orange smoothie. Perfectly sweet and sour. Rich in Vitamin C.

Sweet and fragrant longan juice blended until icy. Refreshing with natural sweetness.

Fresh coconut water and flesh blended. Sweet, creamy, and fragrant with coconut. Smooth texture.

Whole young coconut, served chilled. Sweet, fragrant water with soft young coconut flesh.

Beautiful purple herbal drink from butterfly pea flowers mixed with lime juice. Sweet, sour, and refreshing.

Herbal drink with a fragrant lemongrass aroma. Mildly sweet. Soothing.

Golden yellow Chinese herbal drink. Fragrant with chrysanthemum, sweet and cool. Relieves heatiness.

Deep red herbal drink. Sweet and sour taste. Refreshing and thirst-quenching.

Thai herbal drink. Uniquely sweet and fragrant from dried Bael fruit. Sweet and cool taste.

Sweet drink from boiled dried longan. Golden brown color, sweet and fragrant, with longan pieces to chew.

Sparkling soft drinks to refresh. Available in Coke, Red Fanta, and Sprite.

Intense orange Thai tea, fragrant with tea, mixed with sweetened condensed milk and fresh milk. Sweet and creamy flavor.

Thai tea brewed without milk. Intense flavor, sweet and cool. Refreshing, with authentic tea taste.

Traditional iced black coffee. Intense flavor, sweet and bitter with a hint of burnt aroma. Unique.

Coffee mixed with milk and ice. Smooth, sweet, and creamy. Refreshing and cool.

Hot Chinese tea served in a pot. Mild tea aroma. Drink to cut richness and aid digestion.

Hot tea infused with jasmine flowers. Mildly fragrant and relaxing. Drink with meals.

Hot boiled lemongrass. Fragrant with herbs. Helps relieve gas and soothes the throat.

Bottled drinking water.