Gaesuri Makguksu Gwangmyeong Bam-il Village Branch

Noodles made with buckwheat noodles in a cold and refreshing broth. It has a sweet and sour, refreshing taste, and is especially good in hot weather.

Noodles mixed with a sweet, sour, and spicy bibim sauce. Mixed with various vegetables, it is recommended for those who enjoy spicy food.

Noodles mixed with savory perilla oil and soy sauce dressing. It has a simple yet deep savory flavor, perfect for those who prefer a mild taste.

Buckwheat makguksu made with wild chives harvested from the mountains of Gangwon Province. The unique aroma and crunchy texture of wild chives create a healthier and more distinctive taste.

An option to add more buckwheat makguksu noodles. Enjoy a more generous portion when you're still hungry.

A hot pot dish with assorted dumplings, beef (150g), sujebi, kalguksu, and 2 dumplings. It's a great meal to enjoy warmly with others.

Grilled beef marinated in a sweet and savory sauce. The tender meat and smoky flavor combine for a taste that everyone, young and old, loves. A bowl of rice is separate.

A warm soup dish with sujebi (hand-pulled dough noodles) added to it. The rich and savory broth combined with chewy sujebi makes for a hearty meal.

A Gangwon Province specialty dish with kalguksu noodles in a spicy broth based on gochujang. It is characterized by its spicy yet deep savory flavor, and you can choose between sujebi, kalguksu, or galjebi.

A set menu that allows you to choose either half a chicken of flower buckwheat fried chicken or a plate of boiled pork belly to enjoy with your main dish. Available for dine-in only; takeout and delivery are not possible.

Half a chicken, crisply fried with buckwheat flour. The savory and crispy texture is excellent, and it pairs well with buckwheat makguksu.

Tender boiled pork belly (140g). It features a mild and moist flavor, and is a perfect match with makguksu. It is delicious with ssamjang and saeujeot.

Three pieces of handmade tteokgalbi. The sweet and savory marinade harmonizes with the tender meat, making it a popular dish that even children love.

Eight dumplings with juicy meat filling in buckwheat wrappers. The chewy wrappers and mild filling combine for a delightful delicacy.

Four large Eebuk-style dumplings. Characterized by their mild and generous filling, they evoke a taste of home.

Four large dumplings filled with spicy and crunchy kimchi. Recommended for those who enjoy a refreshing and spicy taste.

A warm dish with chewy potato ongsimi in a savory perilla seed broth. It is good for the stomach and rich in nutrients, making it a healthy choice.

Galbitang with tender ribs in a deep and rich broth. It is a nourishing dish that is hearty and replenishes energy. 'Jin (眞)' means 'true' or 'rich'.

This is a traditional Korean rice wine made with corn or buckwheat as the main ingredient. It has a chewy texture with grains still intact, and is characterized by its sweet and smooth taste. The alcohol content is about 6-8%.

A traditional Korean rice wine made with rice as the main ingredient. It is characterized by its smooth texture, subtle sweetness, and refreshing quality. The alcohol content is about 6%.

Soju is Korea's representative distilled spirit. It is characterized by its clear and clean taste, with an alcohol content of 16-25%. Beer is a popular alcoholic beverage made by fermenting barley and other grains.

Traditional Korean sikhye made with sweet pumpkin. It features a subtle sweet pumpkin aroma and sweetness, making it a good palate cleanser after a meal.

Refers to a variety of soft drinks or juices. It is good to enjoy coolly with a meal.